Appetizers
- Tuscan Kale Salad $15.00
  
  Brussels sprouts, pistachios, Piave Vecchio D.O.P.
- Colorado Lamb Neck $18.00
  
  fava bean puree, braised artichokes
- Milk Braised Veal Cheeks $17.00
  
  porcini, truffled mashed celery root, soft herbs salad
- Mushrooms Salad $15.00
  
  ricotta, Trevisano, hazelnut, truffle vinaigrette
- Octopus $19.00
  
  dry fava bean puree, charred spigarello, lemon confit, chili
- Black Mission Figs $15.00
  
  Wood mushrooms, burrata cheese and hazelnut.
- Cavendish Farm Quail $16.00
  
  Prosciutto, sage, chicory, cherries and parsley.
- Fave Beans and Fennel Salad $14.00
  
  Pea greens, fresh ricotta and lemon.
- Lamb Short Rib $15.00
  
  Labaneh, baby artichokes and mint.
- Sunchokes $14.00
  
  roasted NY Jerusalem artichokes, hazelnut, stracciatella cheese, bagnet vert
- Shrimp Purgatorio $18.00
  
  wild grilled shrimp, smoked paprika, chili, bread crumbs
- Crudo $18.00
  
  daily preparation of raw fish
- Braised Artichokes $15.00
  
  mint, EVO, pecorino, fettunta
- Artichokes $15.00
  
  pan roasted baby artichokes, lemon confit, mint, pecorino
- Artisanal Cheese Plate $18.00
  
  selection of three local and imported cheese

For the Table
- Grass-Fed Short Rib $17.00
  
  sunchokes, mushrooms, Salva Cremasco DOP
- Artisanal Cheese Selection $7.00+
  
  Seasonal marmalade, almonds and honey.
- 24 Month Prosciutto di Parma $19.00
  
  Burrata cheese and filone bread with tomato.
- n/a $0.10
- Flash Fried Rhode Island Squid $19.00
  
  White shrimp, seasonal vegetables and salsa tonnata.
- Suppli $10.00
  
  risotto croquettes, porcini, mushrooms, fior di latte mozzarella
- Baby Artichokes $16.00
  
  mint, filone bread "fettunta"

Pastas
- Spaghetti $23.00
  
  sea urchin, mullet bottarga, burrata, calabrian chili
- Paccheri $20.00
  
  heirloom cauliflowers, parsley, breadcrumbs, pecorino
- Potato Gnocchi $22.00
  
  foraged mushrooms, pecorino tartufato
- Paccheri $22.00
  
  buffalo mozzarella, tomato, eggplant, basil & pine nut pesto
- Bucatini Alla Gricia $20.00
  
  Cured guanciale, spring onions and Pecorino. Made with Italian Semolina flour.
- Agnolotti Cacio e Pepe $22.00
  
  Castelmagno cheese filled spinach pasta, cracked pepper, pecorino
- Pasta Tomato $15.00
  
  basil, Grana Padano
- Pappardelle $22.00
  
  veal & beef traditional Bolognese ragú
- Pasta Butter $12.00
  
  butter emulsion, parmesan cheese

Mains
- Rohan Duck Breast $27.00
  
  Blood orange, cauliflower, endive and thyme jus.
- Crystal Valley Farm Chicken $26.00
  
  Tuscan kale, sunchokes.
- Heritage Pork Chop $27.00
  
  red endive, peach, fingerlin potatoes
- Grass-Fed NY Strip $35.00
  
  baby Yukon gold potatoes, grilled spinach
- Fish of The Day $30.00
  
  Please call the restaurant for daily preparation of sustainable fish
- Berkshire Pork Shank $27.00
  
  braised pork ossobuco, grilled radicchio, charred apple
- Roasted Honeynut Squash $20.00
  
  braised lentil, Seckel pear gremolat

Sides
- Runner Beans $9.00
  
  almond romesco
- Shishito Peppers $9.00
  
  Maldon salt
- Brussels Sprouts $9.00
  
  Meyer lemon, Chili
- Broccoli Rabe $9.00
  
  garlic confit, chili
- Chocolate Cake $10.00
  
  salted caramel, whipped cream
- Marinated Sweet Peppers $7.00
- Alba White Truffle $25.00
  
  Please specify which dish you would like to add the white truffle to. Otherwise, it will be served on the side.
- Shishito Peppers $9.00
  
  sea salt flakes

Menu for Aurora provided by Allmenus.com

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