Wakame, tofu, enoki mushroom, and scallion.

Onion, mushroom in clear savory broth.

A light and fragrant broth with tender baby clams, simmered with garlic and ginger. Enhanced with soy sauce and mirin, this soup is topped with fresh green onions and herbs

Seafood broth with shrimp, fish, kani, scallop, fish cake and vegetable

Shrimp, scallops, fishcake, vegetables in a spicy seafood broth.

Lettuce, cucumber, tomato, carrot. home made ginger mayo dressing

Lettuce, cucumber, tomato, carrot, and avocado.

A refreshing and healthy starter featuring a mix of tender seaweed, lightly dressed in a tangy sesame vinaigrette. Topped with sesame seeds and a hint of chili for a subtle kick

Marinated black seaweed with bean curd and carrot.

Green salad with avocado, cucumber, tomato seaweed, shrimp, kani, tako, and white fish. with homemade ginger mayo dressing

Green salad with crispy smoked salmon, garlic bits with chef savory sauce

Crabmeat, seaweed, cucumber, masago, tempura flakes and mayonaisse.

lettuce, tomato, cucumber, homemade ginger miso mayo dressing

Mixed green, fruit, tuna, salmon, white fish with tropical dressing.

Mixed green, avocado, mango, and ground peanut, with soy mustard dressing.

Mixed green, cubes of tuna, avocado, cucumber, and tomato served with spicy mayo.

Baby octopus (idako) grilled to perfection. Mixed with fresh greens, cucumbers, and cherry tomatoes, it’s tossed in a tangy sesame vinaigrette.

Persian cucumber,dili, spiced rice vinegar

Gently fried, Ground pork, vermicelli noodles, ear mushrooms, scallions, and wrapped rice paper served in sweet sour sauce

Gently fried, Ground pork, vermicelli noodles, ear mushrooms, scallions, and wrapped rice paper served in sweet sour sauce

Steamed green soybean served with kosher salt.

6 pcs Seafood and vegetable dumplings pan-fried or steamed.

5 pcs Japanese dumplings filled with ground pork and vegetables,

6 pcs Edamame puree, Vegetable wrapped in spinach dough. served with a refreshing sauce

6 pcs Steamed shrimp dumplings.

These exquisite dumplings are filled with a succulent mixture of jumbo shrimp, finely chopped vegetables, and seasonings, wrapped in thin wonton wrappers. Steamed to perfection, served with a side of tangy soy dipping sauce.

Tofu, chinese cabbage, shiitake in konbu broth.

Lightly fried bean curd with savory sauce.

2 pcs Shrimp and 4 Vegetable deep fried in delicious batter.

Rolled beef with scallion served with teriyaki sauce

1 Big Squid Grilled with spicy aioli sauce.

Vegetable spring roll.

7 -8 pcs Crispy fried chicken seasoning in ginger and mayo sauce.

Gently fried in buttery., sweet sour chili sauce

Deep fried shrimp with sweet mayonaisse.

Fresh seasonal vegetables are gently steamed to preserve their natural flavors, colors, and nutrients.

5 Skewers charred chicken served with, chili, lime kaffir, peanut, and caramel soy sauce

5 Skewers Charred Grilled Pork satay marinated with citrus chili caramel sauce

4 pcs Lightly fried coconut shrimp with mango and strawberry puree, cucumber salad

Japanese street food balls are made from a savory batter filled with diced octopus, green onions, and tempura scraps, often topped with mayo, takoyaki sauce, and bonito flakes.

2 mackerel, 2 fluke, 2 salmon, 2 octopus, 1 kani, 1 shrimp in vinaigrette sauce.

8 sliced Octopus, cucumber, and seaweed in wasabi vinaigrette sauce

4 pcs Chef selection fish Sushi.

8 pcs of an assortment of the freshest, expertly sliced raw fish, including tuna, salmon, white tuna, and yellowtail artfully presented for a visually stunning and delicious start to your meal.

Assorted Japanese pickles.

Grilled marinated baby octopus w/ seaweed and cucumber.

Seared fresh Tuna served with vinaigrette sauce.

Served with ponzu sauce and wasabi mayo.

Choice of Tuna. Or Salmon. Or Yellowtail avocado tomato, radish sprout, wasabi mayo, yuzu soy, taro chips

Choice of Tuna or Salmon or Yellowtail or mixed with avocado, onion, tomato, avocado, cilantro and apple.

Thin sliced yellowtail served with yuzu and ponzu sauce.

lightly fried jalapeno stuffed spicy tuna served with 3 different sauces.

Spicy salmon, avocado, red tobiko, spicy caramel brulee

Cubed salmon, avocado, tomato, wasabi mayo, radish sprout, cappers, yuzu soy vinaigrette, taro chip.

1 pcs Seared Spanish Mackerel

! pcs Fresh Tuna

1 pcs Fresh Salmon

Yellowtail

White Tuna

Smoked salmon

1 pcs Striped Bass

1 pcs Fresh Fluke

Mackerel

Scallop

Surf Clam

Squid

1 pcs Boiled Octopus

Eel

Salmon Roe

Flying Fish Roe

Smelt Roe

Crab Stick

1 pcs Egg Cake

Jumbo Sweet Shrimp SU

1 pcs Shrimp

Tofu Skin

Seared Spicy Bonito

1 pcs King Salmon SU

1 pcs Black Tobiko sushi

1 pcs Blue Fin Otoro Sushi

1 pcs Fatty tuna

2 pcs Akami Tuna SA

2 Pcs Fresh Yellow tail SA

2 pcs Fresh Salmon

2 pcs Fresh White tuna SA

2 pcs Smoked salmon SA

2 pcs Fresh Fluke SA

2 pcs Marinated Saba SA

2 pcs Seared Spanish Mackerel. SA

2 pcs fresh masago

2 pcs Fresh Ikura SA

2 pcs Fresh Blue Fin Chutoro

2 pcs Fresh Blue Fin Otoro

2 pcs Fresh Salmon

2 pcs Yellow tail Belly SA

2 pcs Botan Ebi

2 pcs Fresh Hokkaido Scallop SA

2 slices Boiled Octopus SA

2 pcs Grilled Charcoal Eel SA

2 pcs Japanese Egg Omelet SA

2 pcs Black Tobiko SA

2 pcs wasabi caviar. SA

2 pcs Red caviar SA

2 pcs Boiled black tiger shrimp SA

2 pcs tofu skin SA

2 pcs Albacore seared with 7 spices

2 pcs crab stick SA

2 pcs Fresh surf clam. SA

2 pcs Fresh King salmon SA

Shrimp Tempura, avocado, and eel inside, lobster salad on top with layer of sliced mango served with chili tropical fruit sauce and caviar.

Pepper Tuna, onion, spicy sauce, and crunchy inside topped with eel, salmon, yellowtail, pepper white tuna served with special sauce, massage, and scallion.

Shrimp Tempura, spicy tuna, mango inside, spicy snow crab on top served with chefs special sauce.

Salmon avocado topped with crunchy spicy tuna.

Shrimp Tempura, fresh crab meat, avocado, eel, free mango, topped with black tobiko with three different dipping sauce.

Grilled chicken inside topped with spinach and ground peanut served with teriyaki sauce.

Spicy kani, pear, topped with salmon avocado and 4 different kinds of tobiko served with honey miso sauce.

Pepper tuna, avocado, scallion, topped with spicy tuna, pearl rice and special sauce.

Fresh Hokkaido scallop, red tobiko, churchy, spicy mayo

Shrimp Tempura, crabmeat, avocado, mango, cucumber, topped with eel served with eel sauce.

Crabmeat, shrimp, avocado, Lime segment, pearl rice, with spicy mayo and soy wrapped.

Eel, cucumber inside sliced avocado on topped served with eel sauce.

Eel, spicy tuna, avocados and crunchy inside topped with tempura banana.

Hijiki, asparagus, avocado, tofu skin, inside topped with spinach.

Crunchy Spicy shrimp, spicy kani, and avocado topped with brullee spicy scallop, red tobiko, spicy cream sauce

Lobster salad, avocado, topped with kani, crunchy and spicy mayo.

Spicy white tuna, avocado, crunchy topped with tuna, salmon, yellowtail, lemon cilantro and special sauce.

Tuna, salmon, yellowtail, avocado, tobiko inside topped with special seaweed and special sauce.

Sliced tuna or salmon or mixed on a crispy dough served with wasabi special sauce, scallion, tobiko and white truffle sauce.

Tuna, salmon, yellowtail, whitefish, shrimp, avocado over California roll.

Inside spicy tuna, spicy yellowtail avocado, topped with spicy salmon, served with seasonal spicy sauce, eel sauce, crunchy, masago, and scallion.

Hand-picked Fresh crab, avocado, cucumber, red tobiko, Spicy Mayo

Spicy tuna, eel , avocado, red tobiko, and crunchy, triangle shaped served with eel sauce.

Deep fried soft shell crab, cucumber, mixed green, furikake, masago served with eel sauce.

Tuna, Salmon, Eel, avocado, and tobiko, wrapped in soybean paper with special sauce.

Tempura fried roll, inside eel, smoked salmon, avocado, kani topped with spicy mayo, eel sauce, fish egg and scallion.

Spicy Crunchy Tuna Avocado, lightly fried spicy mayo, masago

Eel tempura, avocado, mixed green, cucumber and tobiko.

Crunchy spicy salmon served with kosher truffle oil.

Mixed veggie tempura roll with avocado, kanpyo, oshinko, and shiitake on top.

Shrimp Tempura, banana, topped with spicy tuna.

Fresh crab meat, avocado, cucumber, topped with spicy tuna, black tobiko, served with eel sauce, spicy sauce and wasabi sauce.

Spicy salmon, kani, topped with salmon avocado crunchy, masago and spicy mayo.

Crunchy spicy tuna, and jalapeno, on crispy rice. finishing spicy mayo and sweet sauce Top Seller

Deep fried california , with spicy tuna on top crunchy, spicy mayo, eel sauce and masago.

Tuna, crab stick, mayo, cucumber, avocad0 and masago outside.

Yellowtail, yamagobo, crab stick, avocado, scallion, and masago.

Smoked salmon, asparagus, cucumber, crunch, and masago outside.

Crunchy spicy salmon, jalapeño inside, topped with seared pepper salmon, ikura, and wasabi sauce.

8 pcs Lightly fried Kani ,avocado, cucumber roll, served with spicy mayo, eel sauce, masago and Juliette scallion.

Crunchy spicy tuna inside and avocado on top.

6 pcs Fresh salmon roe ...(Ikura) roll

Salmon tempura, avocado, cucumber served with eel sauce.

Smoked salmon, crab stick, avocado, cucumber, and masago outside.

10 pcs Tamago, kani, kanpyo, oshinko, avocado, cucumber, and yamagobo.

Spicy tuna, mango, cucumber inside, topped with pepper white tuna, sweet chili and hot sauce.

Lightly fried tofu and vegetables served with homemade teriyaki sauce.

4 oz Grilled beef and vegetable served with homemade teriyaki sauce.

Grilled pork and mixed vegetables served with homemade teriyaki sauce.

4 oz Grilled Chicken and mixed vegetables served with savory teriyaki sauce.

Grilled salmon and mixed vegetables served with teriyaki sauce.

5 pcs Grilled shrimp and mixed vegetables served with savory teriyaki sauce.

Grilled mixed vegetables served with savory teriyaki sauce.

Grilled rolled beef with scallion and mixed vegetables served with savory teriyaki sauce.

2 pcs Chicken in skewer and mixed vegetables served with teriyaki sauce.

Lighty fried ginger seasoned chicken served with katsu sauce.

Breaded pork cutlet, and shredded cabbage served with katsu sauce. salad, 2 pcs harumaki, 1 California roll, and white rice

Breaded chicken cutlet, shredded cabbage, salad, 2 pcs harumakil, 1 California roll, and white rice

2 pcs Shrimp and 4 Vegetables served with tempura sauce.

8 pcs Vegetables Tempura served with tempura sauce.

Served with Miso Soup, Salad, California roll, Shumai, Harumaki, Choices below any 2 items

10 pcs Thin slices of tender beef are wrapped around fresh scallions, grilled to perfection, and glazed with a sweet soy teriyaki sauce. Served with a side of steamed rice, sautéed vegetables,

Perfectly breaded and deep-fried pork cutlet that is crispy on the outside and tender on the inside. Served with a side of shredded cabbage served with thick, tangy, and slightly sweet sauce

Perfectly breaded and deep-fried Chicken cutlet that is crispy on the outside and tender on the inside. Served with a side of shredded cabbage served with thick, tangy, and slightly sweet sauce

12 - 13 pcs Crispy fried chicken seasoning in ginger sauce served with mayo sauce.

Perfectly cooked rice stir-fried with, Chicken, vegetables, sunny side egg, and a touch of soy sauce. Enhanced with garlic, ginger, and a hint of sesame oil, each bite offers a delightful mix of flavors and textures.,

Perfectly cooked rice stir-fried with 5 succulent shrimp, vegetables, and a touch of soy sauce. Enhanced with garlic, ginger, and a hint of sesame oil, each bite offers a delightful mix of flavors and textures.

A flavorful and hearty dish featuring tender slices of beef stir-fried with rice and a mix of fresh vegetables. Enhanced with garlic, ginger, soy sauce, and a touch of sesame oil, savory. Garnished with green onions and sesame seeds, each bite provides a delightful blend of textures and rich, umami flavors.

Beef tender simmered in a savory and slightly sweet sauce made from soy sauce, mirin, and dashi. cooked with onions and sometimes topped with a poached or raw egg, this dish is served over a bed of steamed rice.

Chicken tender simmered in a savory sauce made from soy sauce, mirin, sake, and dashi. cooked with onions and sometimes garnished with a poached or raw egg, the chicken is served over a bed of steamed rice,

The dish features a breaded and deep-fried pork cutlet (tonkatsu) sliced and then simmered with onions in a mixture of soy sauce, dashi, and mirin., beaten eggs are poured over the mixture and cooked until just set. The pork, onions, and egg are then served over a bowl of steamed rice,

5 thin slices of deep-fried tempeh in a batter enriched in coriander, and garlic and served with caramel soy sauce chilled sauce.

The traditional Indonesian flavors with our Organic Tempeh Orek, a delicious and nutritious dish. This dish features crispy, stir-fried tempeh cubes cooked with sweet soy sauce (kecap manis), garlic, shallots, and a hint of chili for a touch of heat. Garnished with fresh green onions and sesame seeds, Tempeh Orek offers a perfect balance of savory, sweet, and spicy notes

Mixed rice with authentic and aromatic slowly cooked beef in coconut milk (rendang), egg, stir-fried Tempe and tofu, sambal, and garlic cracker.

3 hours slow-cooked chicken w/red spices coconut milk, asparagus, potato, Egg, and string beans

Brioche, Crispy Marinated chicken, carrot, cabbage, pickled radish, tomato, cilantro, cream saur sauce

Fresh spicy tuna, masago, scallions churchy, and avocado wrapped in thin slices of Persian cucumber served with orange yuzu vinaigrette

Fresh Tuna, Salmon, Yellowtail, avocado, red tobiko, and scallions wrapped in thin slices of Persian cucumber served with orange yuzu vinaigrette

Kani, avocado, masago wrapped thin slices Persian cucumber served with orange yuzu vinaigrette

Spicy jumbo fresh crab, grilled chard Eel, avocado, and masago wrapped in thin slices of Persian cucumber served with yuzu orange vinaigrette

Tuna, salmon, avocado, cucumber ,peanut, seaweed salad, kani & mango.

Shrimp, edamame, cucumber, scallions, massage, seaweed salad, kani & crispy garlic

Edamame, cucumber, red pepper, red onion, nori strips, seaweed salad & avocado

Fresh Salmon, avocado, cucumber, seaweed salad, mango, kani

Fresh Tuna, avocado, cucumber, oshinko,, seaweed salad, kani

4 - 5 Oz Charred grilled Grass-fed steak,sauteed brussel sprouts , market veggie

6 pcs White fish negs

6 pcs white tuna

6 pcs Fresh Akami tuna

6 pcs Fresh Salmon

6 pcs Yellowtail with scallion

6 pcs Kani < avocado, cucumber

6 pcs Marinated Norwegian Mackerel, ginger, scallions

6 pcs Imitation crab mixed with spicy mayo, masago

6 pcs Smoked salmon

6 pcs boiled Octopus roll

Tamago, Kani, Squash, Oshinko, Cucumber, Avocado, Oboro, Yamagobo,

6 pcs Shrimp cucumber

6 pcs Shrimp Avocado

6 pcs Shrimp Asparagus

6 pcs Fresh Salmon, Avocado

6 pcs Fresh Salmon, Cucumber

6 pcs Fresh tuna Avocado

6 pcs Crispy smoked salmon, Cucumber, Scallions. drizzle of sauce.

Smoked salmon, Philadelphia cream cheese, cucumber, scallions

6 pcs Boiled Shrimp Mango

6 pcs Salmon Mango

6 pcs charcoal Eel, Cucumber

6 pcs Charcoal Eel, Avocado

6 pcs Spicy Salmon

6 pcs Spicy Tuna

6 pcs Spicy white tuna

6 pcs Spicy Yellowtail

6 pcs spicy yellow tail jalapeno

5 pcs Shrimp tempura, avocado, cucumber, and eel sauce

6 pcs Tuna Cucumber

1 blue fin toro scallions

6 pcs avocado

6 pcs cucumber

6 pcs Asparagus

6 ács Mango cucumber

6 pcs Japanese marinated mushroom

6 pcs Yellow pickled radish

6 pcs Pickled burdock

6 pcs Pickled squash

6 pcs Kampio, oshinko, cucumber, avocado, yamagobo.

6 pcs Plum Paste ,mint leaf and cucumber.

Seaweed, tofu skin, asparagus, and mushroom.

6 pcs Glazed Sweet Potato

6 ács Mango, Avocado< Cucumber

6 ács Peanut avocado

6 pcs Sun dried Tomato, Avocado

6 ács Avocado,Asparagus , Cucumber

6 ács Avocado, Cucumber

1 Spicy Tuna Roll, 1 Spicy Salmon Roll,1 Eel Avocado Cucumber Roll (18 pcs)

Choice 3 roll from Regular Roll. (18 pcs)

Choice 3 rolls from Vegetarian roll. (18pcs)

15 pcs Chef Selection Raw Fish Market on the bed rice

7 pcs Fresh Tuna, 1 Spicy tuna Roll

7 pcs Fresh Salmon Sushi and 1 Salmon roll.

3 California Roll ( 18 pcs )

12 pcs Charcoal Eel, cucumber, radish, yamagobo, white rice

12 pcs Fresh Salmon SA over sushi rice

3 pcs Akami Tuna sushi, 3 pcs Yellowtail Sushi, 3 pcs Salmon Sushi

7 pcs Assorted Sushi and 1 roll Tuna

9 pcs Chef selection Sushi, 1 Spicy Kani Roll

11 pcs Assorted Sushi and 1 roll Spicy Tuna

7 piece Assorted Vegie Sushi & 1 roll Mango, Avocado, Cucumber

15 pcs of Chef Selection Fresh Raw Fresh Fish Market

20 pcs of Chef Selection Fresh Raw Fish Market

10 pcs of Chef Selection Sashimi , 5 pcs of Sushi, 1 roll California

16 pcs of Chef Selection Raw Fish Sashimi, 10 pcs of Sushi ,1 Crazy tuna Roll ,1 Green Dragon Roll

20 pcs of Fresh Raw Fish Sushi, 1 Green Dragon Roll , 1 Spicy Salmon Roll

30 pcs of Chef Selection Fresh Raw fish, 1 Kani Naruto Roll

20 pcs of Chef Selection Fresh Raw Fish Sashimi, 15 pcs of Sushi a spicy girl roll, Green dragon roll & Tiffany roll

Choose any 6 rolls from regular rolls and 3 from special rolls.

Choose any 10 rolls from regular rolls (except Spicy Scallop)

Choose any 6 rolls from Special Rolls.

12 pcs of assorted vegetables

6 pcs of Shrimp tempura and vegetables.

8 oz Grilled Chicken tenderness is a delicious, flavorful combines the richness, and sweetness, along with the glossy teriyaki glaze, and flavor of Vegetable

8 oz Grilled Scottish Salmon Crispy is a delicious, flavorful combines richness, and sweetness, along with the glossy teriyaki glaze, and flavor of Vegetable

8 oz Grilled Ahi Tuna smokey is a variety of flavors that combines richness, and sweetness, along with the glossy teriyaki glaze, and flavor of Vegetable

8 oz Angus Steak its marbling tenderness is a delicious, flavorful combines the richness, sweetness, and savory of teriyaki sauce. and flavor Vegetable

Lightly fried Tofu is coated in a sweet and savory teriyaki sauce. served over rice vegetables, making it a healthy and flavorful meal.

Choose of 2 items ( Chicken, Salmon, Shrimp, and Steak)

10 pcs Grilled Jumbo Shrimp is a delicious, flavorful combines the richness, and slight sweetness, along with the glossy teriyaki glaze, and flavor of a Vegetable

Japanese noodles are made from Seafood broth, kombu, mirin, soy sauce, and bonito flakes (dried fish flakes). It has a delicate, umami-rich flavor Seafood broth, tender veggies, mussels, kani, shrimp, scallops, clam fish cake.

Japanese noodles are made from kombu, mirin, soy sauce, and bonito flakes (dried fish flakes). It has a delicate, umami-rich flavor. Tender veggies are in soup with 2 pieces of shrimp tempura and 3 pcs vegetable tempura on the side.

Japanese noodles are super simple beautifully seared chicken,, tender, veggies, rich soup made from a chicken base, kombu, mirin, soy sauce, and bonito flakes. It has a delicate Umami-rich flavor.

Japanese noodles with heartwarming beef made from a beef base, kombu, soy sauce, mirin, and tender veggies. Fragrant hot soup topped with sweet juicy sliced beef. the beef soup has a savory broth, and a delicious, perfect flavor..

Noodle soup made from kombu (dried kelp) dishes celebrates the diverse flavors and textures of different mushroom varieties. It has a delicate, umami-rich flavor.

Japanese noodle soup made from kombu (dried kelp) mirin, sake, and soy sauce broth soup featuring a variety of fresh vegetables. It is known for its delicate flavors, simplicity, and emphasis on the natural taste of the vegetables. a delicate, umami-rich flavor.

Japanese soups, made from kombu, mirin, soy sauce, and bonito flakes with kamaboko fish cake, deep-fried tofu pouch, vegetable, and egg in noodle soup grilled chicken and crispy shrimp tempura.

Chef Special in hot and spicy seafood udon soup is a flavorful and warming dish that combines the comforting chewiness of udon noodles with a rich, spicy broth and a variety of seafood. This dish is perfect for those who enjoy a bit of heat and the fresh flavors of the sea. and vegetables, kani, shrimp, scallops, and fish cake..finishing with green onion and wakame.

Japanese stir-fried noodles are made with thick udon noodles and vegetables, .. you choose a protein; Chicken, Beef, or Shrimp seasoned with soy sauce, oyster sauce, mirin, sesame oil, and garlic..finishing with Red Ginger

Japanese stir-fried noodles are made with yellow noodles and vegetables, .. Choose a protein; Chicken, Beef, or Shrimp seasoned with soy sauce, oyster sauce, mirin, sesame oil, and garlic..finishing with Red Ginger

A rich, savory Japanese noodle soup that features a creamy pork bone broth, known for its deep umami flavor and luxurious texture. Garnished with slices of tender cha shu pork, boiled eggs, green onions, seaweed, and Corn.

Japanese ramen noodle soup with soy sauce-based broth, which imparts a deep, savory, and slightly tangy flavor. "Shoyu" means soy sauce soup, served with Spinach, Egg, Fish cake, Grilled pork belly, seaweed, and scallions

Japanese noodle soup that features a flavorful chicken broth, tender chicken pieces, various toppings boiled eggs, green onions, and vegetables.

Japanese rice balls are a popular and versatile lunch or quick meal. Onigiri is made by shaping cooked rice into various forms, triangular filling with Spicy tuna

Japanese rice balls are a popular and versatile lunch or quick meal. Onigiri is made by shaping cooked rice into various forms, triangular filling with Spicy yellow tail scallions

Japanese rice balls are a popular and versatile lunch or quick meal. Onigiri is made by shaping cooked rice into various forms, triangular filling with Spicy Salmon

Japanese rice balls are a popular and versatile lunch or quick meal. Onigiri is made by shaping cooked rice into various forms, triangular filling with Smoked Salmon ,scallions

Japanese rice balls are a popular and versatile lunch or quick meal. Onigiri is made by shaping cooked rice into various forms, triangular filling with Shrimp Tempura.

Japanese rice balls are a popular and versatile lunch or quick meal. Onigiri is made by shaping cooked rice into various forms, triangular filling with Organic Tempeh Orek

Japanese rice balls are a popular and versatile lunch or quick meal. Onigiri is made by shaping cooked rice into various forms, triangular filling with Plum paste, cucumber

Japanese rice balls are a popular and versatile lunch or quick meal. Onigiri is made by shaping cooked rice into various forms, triangular filling with Sauteed grated coconut, and spiced other ingredients. Its aromatic, flavorful, and slightly crispy texture (Serudeng Coconut)

Short-grain Japanese rice and season it with rice vinegar, sugar, and salt.

Our Brown rice mixed with Black rice and Brown rice offers health benefits and can be included in a balanced diet, with the choice between them often coming down to flavor preference and the specific dish being prepared.

Homemade spicy mayo a creamy, tangy, and spicy

Eel sauce is beloved for its ability to enhance the flavor of dishes with its rich, sweet, and savory taste

A flavorful and creamy dressing that combines the richness of mayonnaise with the zesty, slightly spicy flavor of fresh ginger

A flavorful and creamy dressing that combines the richness of mayonnaise with the zesty, slightly spicy flavor of fresh ginger

Teriyaki sauce's sweet, savory, and glossy

Sliced avocado in 2 oz

The batter is made with ice-cold water, flour, and egg, resulting in a light and crispy coating.

Hot sauce is known for its bright red color and spicy, tangy flavor. It's made from a blend of chili peppers, vinegar, garlic, sugar, and salt.

4 pcs Crispy Banana tempura, Nutella, Cinnamon, Sugar powder

Japanese dessert featuring smooth, creamy ice cream wrapped in a soft and chewy rice cake

Each scoop offers a smooth and velvety texture, making it the perfect dessert to satisfy your sweet cravings.

This decadent dessert features a creamy, rich cheesecake base topped with a caramelized sugar crust, offering the delightful crackle of classic crème brûlée. The smooth and velvety cheesecake is infused with vanilla, creating a luxurious blend of flavors and textures.

This refreshing dessert is bursting with the sweet and tangy essence of ripe mangoes, offering a creamy texture that melts in your mouth. Finished with a glossy mango glaze

Rich and moist chocolate cake with a molten chocolate center that flows out with each bite

Creme Brulle Cheese cake, Chocolate Lava cake, Mochi ice cream and Orange Fruit

A unique craft beer from the Far Yeast Brewing Company in Japan. It is known for its rich and complex flavor profile, achieved by combining traditional Belgian brewing techniques with Japanese ingredients Characteristics of Kagua Rouge Belgian Strong Ale: higher alcohol content, and complexity. blend of fruity, malty, and spicy notes. Aroma: fruity and Spicy: Prominent aromas of dark fruits such as plums, raisins, and cherries, along with subtle spicy and herbal notes. Malty Sweetness: A rich malt aroma with hints of caramel and toffee. Flavor: Complex and Rich: The flavor profile is multi-layered with a balance of malt sweetness, dark fruit flavors, and a touch of spiciness. Japanese ingredients like sansho (Japanese pepper) and yuzu .

A traditional Belgian wheat beer is known for its light, refreshing qualities and subtle spiciness with unmalted wheat flavored with coriander and orange peel. Citrus and Spice: Prominent citrus aromas from yuzu

Originally a farmhouse ale brewed in the Wallonia region of Belgium, Saisons are known for their refreshing quality, complex flavors, and high carbonation. with aroma: Citrus and Spices: Kagua Saison features prominent citrus notes, often from yuzu (a Japanese citrus fruit), herbal and spicy aromas.

The liqueur has a balanced sweetness with a distinctive tartness from the ume fruits. Fruity Aroma: It has a rich and pleasant aroma of plums.

The pandan has a unique, aromatic flavor that is slightly nutty and reminiscent of vanilla. The sweetness of the pandan syrup is balanced by the tartness of the lime juice and the warmth of the rum. Served chilled, it’s a refreshing and exotic

Aperol, Shochu, Lemongrass Syrup, Soda.

A refreshing and fruity cocktail that combines the sweet flavor of peaches with the crispness of soda water

Lychee Martini combines vodka with lychee juice and triple sec with lychee fruit garnished.

Green Tea Mojito blends brewed green tea with fresh mint leaves, lime juice, and sweetness from matcha syrup. It is topped with soda water and garnished with mint sprigs and lime wedges.

Margarita combines tequila with fresh lime juice and triple sec, creating a perfect balance of citrusy tartness and smooth, agave-forward sweetness.

Mai Tai Tiki Style combines light and dark rum with orange juice, pineapple juice, and grenadine syrup.

Tequila Sunrise combines tequila with orange juice and a splash of grenadine.

A sophisticated and balanced blend of whiskey, sweet vermouth, and bitters.

Vodka Soda combines vodka with soda water for a crisp, clean taste.

Hendrick Gin and tonic with lime.

Peach Oolong Old Fashioned combines bourbon or whiskey with a peach oolong tea syrup, adding a nuanced blend of sweet, fruity, and slightly floral notes.

Aperol Spritz combines Aperol, a bitter orange liqueur, with prosecco and a splash of soda water.

A delightful cocktail that combines yuzu's tart and citrusy flavor with whiskey's smooth, rich taste.

Moscow Mule combines vodka, spicy ginger beer, and fresh lime juice, creating a zesty and refreshing drink. Garnished with a lime wedge and a sprig of mint,

The light, delicate flavors of Toki whisky are a blend from the Suntory distillery. This cocktail is known for its simplicity, elegance, and refreshing taste, making it perfect for any occasion.

Dry sake with a refreshing fruity flavor.

An unfiltered (cloudy), creamy, sweet sake with crisp, and vibrant.

Lychee sake is a delightful fusion of traditional Japanese sake and the sweet, fragrant flavor of lychee fruit. This refreshing drink combines the smooth, slightly sweet taste of sake with the tropical, floral notes of lychee, creating a unique and exotic beverage. Served chilled.

Mio Sparkling Sake is a modern and refreshing take on traditional Japanese sake. This sparkling sake is light, effervescent, and slightly sweet, with peach and floral notes. Its crisp and bubbly nature makes it a delightful aperitif or a fun.

Japanese sake is known for its clean, crisp, and dry flavor. It has a refreshing taste with subtle hints of fruit and a smooth finish.

Japanese sake is known for its smooth, elegant, and well-balanced flavor. It offers a subtle sweetness with hints of melon, pear, and rice, finishing with a crisp taste.

This smooth and mild taste is a clean and crisp flavor.

A light and dry with the aroma of fresh cantaloupe, banana, and Mandarin orange-like

The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added. They continue to update their recipe to provide exceptional aroma, delicate mouthfeel, and flavor year after year

Dry sake with a refreshing fruity flavor.

Black Tea Lychee Mocktail features brewed black tea mixed with lychee juice creating a delightful balance of rich and sweet flavors.

Green Tea Mojito Mocktail blends brewed green tea with fresh mint leaves, lime juice, and a touch of sweetness from matcha syrup.

Lychee Martini Mocktail combines lychee juice and lychee syrup with a lychee fruit.

The sweet and tangy flavors of mango and pineapple with a hint of citrus and a fizzy finish.

A vibrant and refreshing non-alcoholic beverage that highlights the tropical, tangy flavor of passion fruit.

Strawberry Mango Mocktail blends with fresh strawberries and mangoes, strawberry and mango syrup with a splash of lemon juice.

DoorDash / Caviar only. Get your order in durable reusable containers. You can return the containers to this restaurant or to any other restaurant in the DeliverZero network. The containers are commercial dishwasher safe, NSF- certified and BPA free. Note: You only need to add one (1) of this item to get your entire order in reusables.

4 pcs Chef selection sushi and 1 California roll

2 pcs Tuna, 2 pcs Yelllowtail and 1 California roll

12 pcs Chef selection fresh raw fish., 1 California, 2 spring rolls, salad, white rice.

4 pcs Broiled eel over a bed of rice. California, pickle radish, pickle cucumber, salad

8 pcs Chef selection Sashimi, 4 pcs Sushi, 1 California roll. 2 pcs spring roll, Edamame

12 pcs Chef selection of raw fish on a bed of sushi rice

Tender Chicken, vegetable with broth is of dashi-based stock, which provides a rich umami flavor for thick, chewy udon noodles

Thin egg noodles (soba), chicken, and mixed vegetables in a savory broth. This soup is both light and satisfying.

Thick udon noodles, tender slices of beef, mixed vegetables, and a savory broth.

Thin egg noodles and tender slices of beef and vegetables in a savory broth.

Thick udon noodle soup and vegetables in a savory broth with the crispy delight of shrimp and vegetable tempura,

Delicate flavors of thin egg noodles and vegetables in a savory broth. Serve with crispy shrimp and vegetables on the side.

Noodle soup that highlights the earthy flavors of various mushrooms combined with thick, chewy udon noodles in a rich broth.

Noodle soup that highlights the earthy flavors of various mushrooms combined with egg noodles in a rich broth.

Noodle soup that highlights the earthy flavors of mixed vegetables combined with thick, chewy udon noodles in a rich broth.

Noodle soup that highlights the earthy flavors of mixed vegetables combined with egg noodles in a rich broth.

Noodle soup that combines thick, chewy udon noodles with a variety of seafood and vegetables in a savory broth.

Noodle soup that combines thin egg soba, and mixed vegetables with a variety of seafood in a savory broth.

Japanese stir-fried noodle dish that combines tender pieces of chicken with vegetables and yakisoba noodles, all tossed in a flavorful, savory sauce.

Japanese stir-fried noodle dish featuring thick udon noodles, tender pieces of chicken, and a variety of vegetables, all tossed in a savory sauce.

Japanese stir-fried noodle dish with vegetables and yakisoba noodles, all tossed in a flavorful, savory sauce.

Japanese stir-fried noodle dish that combines tender pieces of beef with vegetables and yakisoba noodles, all tossed in a flavorful, savory sauce.

Japanese stir-fried noodle dish featuring thick udon noodles, tender pieces of beef, and a variety of vegetables, all tossed in a savory sauce.

Tender slices of beef simmered in a savory and slightly sweet sauce made from soy sauce, mirin, and dashi. Cooked with onions and Napa topped with a poached or raw egg, this dish is served over steamed rice.

Chicken tender simmered in a savory sauce made from soy sauce, mirin, sake, and dashi. cooked with onions and Napa garnished with a raw egg, served over steamed rice,

The dish features a breaded and deep-fried pork cutlet (tonkatsu) sliced and then simmered with onions in a mixture of soy sauce, dashi, and mirin., beaten eggs are poured over the mixture and cooked until just set. The pork, onions, and egg are then served over a bowl of steamed rice,

4 oz Grilled Angus steak, sauteed veggie and savory teriyaki sauce.

4 oz Grilled pork, sauteed vegetables served with teriyaki sauce.

4 oz Grilled Chicken, sauteed vegetables, served with teriyaki sauce.

4 oz Grilled salmon, sauteed vegetables, served with teriyaki sauce.

5 pcs Grilled shrimp, and sauteed vegetables, served with savory teriyaki sauce.,

Grilled Eggplant, Zucchini, Sweet Potato, red pepper, and sauteed vegetables served with teriyaki sauce.

6 pcs Rolled beef with scallion, and sauteed vegetables served with teriyaki sauce.

Japanese fried chicken seasoned with ginger served with katsu sauce and spicy mayo

Panko breaded pork, and shredded cabbage, served with katsu sauce.

Panko breaded chicken, and shredded cabbage, served with katsu sauce.

2 pcs shrimp and 4 pcs veggie tempura served with tempura sauce.

7 pcs mixed vegetables tempura served with tempura sauce.

4 Oz grilled Salmon marinated with saikyo miso served with healthy purple rice

Lighty Fried tofu and sauteed vegetables served with teriyaki sauce.

4 oz Grilled chicken, and sauteed vegetables, served with teriyaki sauce.

4 oz Grilled salmon and sauteed vegetables served with homemade teriyaki sauce.

4 oz Grilled Angus steak and sauteed vegetable served with teriyaki sauce

5 pcs grilled shrimp and sauteed vegetable teriyaki sauce, white rice

Grilled zucchini, eggplant, sweet potato, and mixed vegetables served with teriyaki sauce.

Zucchini, Sweet potato, Eggplant, Bell pepper, Broccoli, Mushroom, Kale.

2 pcs Shrimp, and 4 pcs mixed veggie tempura.

Perfectly breaded and deep-fried Chicken cutlet that is crispy on the outside and tender on the inside. Served with a side of shredded cabbage served with thick, tangy, and slightly sweet sauce

Perfectly breaded and deep-fried pork cutlet that is crispy on the outside and tender on the inside. Served with a side of shredded cabbage served with thick, tangy, and slightly sweet sauce

Japanese stir-fried noodles are made with thick udon noodles and vegetables, .. you choose a protein; Chicken, Beef, or Shrimp seasoned with soy sauce, oyster sauce, mirin, sesame oil, and garlic..finishing with Red Ginger

Japanese stir-fried noodles are made with yellow noodles and vegetables, .. Choose a protein; Chicken, Beef, or Shrimp seasoned with soy sauce, oyster sauce, mirin, sesame oil, and garlic..finishing with Red Ginger

Perfectly cooked rice stir-fried with, Chicken, vegetables, sunny side egg, and a touch of soy sauce. Enhanced with garlic, ginger, and a hint of sesame oil, each bite offers a delightful mix of flavors and textures.,

Perfectly cooked rice stir-fried with 4 succulent shrimp, vegetables, and a touch of soy sauce. Enhanced with garlic, ginger, and a hint of sesame oil, each bite offers a delightful mix of flavors and textures

A flavorful and hearty dish featuring tender slices of beef stir-fried with rice and a mix of fresh vegetables. Enhanced with garlic, ginger, soy sauce, and a touch of sesame oil, savory and Garnished with green onions and sesame seeds, each bite provides a delightful blend of textures and rich, umami flavors.