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Marco Polo
homemade mozzarella with roasted red peppers & tomato
little neck clams with cocktail sauce
bluepoint oysters on the half shell with cocktail sauce
chilled jumbo shrimp served with cocktail sauce
an array of seafood served in a lemon & herb dressing
smoked salmon over spring salad with dressing
thinly sliced beef tenderloin over salad, balsamic dressing
oysters topped with spinach & mozzarella gratinee
clams on a half shell topped with seasoned breadcrumbs
shrimp, baked clams, stuffed mushrooms, mozzarella in carrozza & eggplant rollatini
grilled seasonal vegetables marinated in balsamic vinaigrette
artichoke stuffed with seasoned breadcumb and cheese
portobello mushroom sauteed with brandy over polenta
traditional caesar's salad
mixed greens with pecorino cheese & pears, balsamic vinegar
spinach salad with toasted julienne bacon & croutons, balsamic vinaigrette
arugula, endive & radicchio salad, with oil & vinaigrette dressing
traditional vegetable soup
pasta & beans
cream & brandy based shrimp bisque
rigatoni with a sauce of pancetta, tomato & onions
risotto with an array of seafood & diced tomatoes
whole wheat spaghetti, with fresh tomato and basil
angel hair with manila clams
potato gnocchi with mushrooms & sausage
red wine fettuccine tossed in the parmigiano wheel
squid ink pasta with tomato, shrimp & sea scallops
ravioli stuffed with porcini mushrooms, served with butter & sage sauce
lobster ravioli served in a pink sauce
fresh cod fish with olives, capers, onions & potatoes
grilled salmon with oil & lemon
striped bass served in a light tomato sauce with mussels & clams
sea scallops, shrimp, mussels, clams & calamari served in a tomato broth
broiled shrimp in a garlic, white wine & lemon sauce, served over white rice.
shrimp stuffed with a variety of seafood, light cream sauce
tilappia sauteed with butter & lemon in a white wine sauce
breast of chicken sauteed in a grand marnier sauce
grilled breast of chicken over mixed greens & oranges
chicken breast sauteed and topped with asparagus, mozzarella and tomato
grilled chicken over ceaser salad
veal scaloppini with white wine & artichokes
veal sauteed in a marsala & mushroom sauce
broiled veal chop with seasonal vegetables & potatoes
veal stuffed with prosciutto, mozzarella, and topped with fontina cheese and mushroom sauce
pork chop sauteed in apple and calvados sauce
grilled sirloin steak
roasted rack of lamb au jus
filet of beef grilled with shitaki mushrooms
homemade mozzarella with roasted red peppers & tomato
little neck clams with cocktail sauce
bluepoint oysters on the half shell with cocktail sauce
chilled jumbo shrimp served with cocktail sauce
an array of seafood served in a lemon & herb dressing
smoked salmon over spring salad with dressing
thinly sliced beef tenderloin over salad, balsamic dressing
oysters topped with spinach & mozzarella gratinee
clams on a half shell topped with seasoned breadcrumbs
shrimp, baked clams, stuffed mushrooms, mozzarella in carrozza & eggplant rollatini
grilled seasonal vegetables marinated in balsamic vinaigrette
artichoke stuffed with seasoned breadcumb and cheese
portobello mushroom sauteed with brandy over polenta
traditional caesar's salad
mixed greens with pecorino cheese & pears, balsamic vinegar
spinach salad with toasted julienne bacon & croutons, balsamic vinaigrette
arugula, endive & radicchio salad, with oil & vinaigrette dressing
traditional vegetable soup
pasta & beans
cream & brandy based shrimp bisque
rigatoni with a sauce of pancetta, tomato & onions
risotto with an array of seafood & diced tomatoes
whole wheat spaghetti, with fresh tomato and basil
angel hair with manila clams
potato gnocchi with mushrooms & sausage
red wine fettuccine tossed in the parmigiano wheel
squid ink pasta with tomato, shrimp & sea scallops
ravioli stuffed with porcini mushrooms, served with butter & sage sauce
lobster ravioli served in a pink sauce
fresh cod fish with olives, capers, onions & potatoes
grilled salmon with oil & lemon
striped bass served in a light tomato sauce with mussels & clams
sea scallops, shrimp, mussels, clams & calamari served in a tomato broth
broiled shrimp in a garlic, white wine & lemon sauce, served over white rice.
shrimp stuffed with a variety of seafood, light cream sauce
tilappia sauteed with butter & lemon in a white wine sauce
breast of chicken sauteed in a grand marnier sauce
grilled breast of chicken over mixed greens & oranges
chicken breast sauteed and topped with asparagus, mozzarella and tomato
grilled chicken over ceaser salad
veal scaloppini with white wine & artichokes
veal sauteed in a marsala & mushroom sauce
broiled veal chop with seasonal vegetables & potatoes
veal stuffed with prosciutto, mozzarella, and topped with fontina cheese and mushroom sauce
pork chop sauteed in apple and calvados sauce
grilled sirloin steak
roasted rack of lamb au jus
filet of beef grilled with shitaki mushrooms
Menu for Marco Polo provided by Allmenus.com
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