Tomatoes, basil, garlic & Extra Virgin Olive Oil on grilled homemade bread.

Fresh ricotta, honey, wild mushrooms and truffle on grilled homemade bread.

Fresh melted mozzarella, tomatoes, basil and extra virgin olive oil on grilled homemade bread.

Grilled polenta with light cream wild mushrooms sauce and melted fontina cheese.

Grilled calamari marinated in pesto over baby arugula, and pickled onions.

Prosciutto di parma and burrata imported from Italy.

Assorted Italian sliced meats, cheeses, olives, fig jam crostini.

Prosciutto di parma, burrata, fig jam on grilled homemade bread.

Baby arugula, heart of palm, avocado, tomatoes and shaved Parmigiano.

Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing

Shaved brussels sprouts, roasted beets, avocado, goat cheese, shaved almonds, and hazelnut vinaigrette.

Plum tomato, Fresh mozzarella and Basil

Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.

Rigatoni with roasted eggplant, melted mozzarella, fresh basil tomato sauce.

Homemade pappardelle with honey-braised short rib ragu.

Homemade black linguini (squid ink) with shrimp, fresh basil and arrabbiata sauce

Homemade lobster ravioli with zucchini and spicy calabrian lemon butter sauce.

Homemade tagliatelle with wild mushrooms, spinach, roasted garlic and truffle oil.

Spaghetti with pancetta, shallot, egg and pecorino Romano.

Spaghetti with all beef meatballs, fresh mozzarella, basil and marinara.

Mini shell pasta with sweet and hot Italian sausage, broccoli rabe, extra virgin olive oil and garlic.

Homemade beef bechamel lasagna.

Homemade gnocchi with tomato sauce, basil and mozzarella.

Spaghetti with manila clams, cherry tomatoes & white wine.

MAKE YOUR OWN PASTA

Penne with traditional Italian vodka sauce and chicken

Homemade Gnocchi with creamy Basil walnuts pesto

Sauteed Broccoli rabe with extra virgin olive oil and garlic.

Roasted Brussels sprouts with pancetta

Tuscan kale, shaved almonds and extra virgin olive oil.

All beef homemade meatballs with marinara sauce.

Homemade mashed potatoes.

Sauteed spinach with extra virgin olive oil and garlic.

Sauteed string beans with extra virgin olive oil and garlic.

Pan-fried free range breaded chicken cutlet topped with tomato and arugula.

Free range chicken parmigiana. Served with side of spaghetti pomodoro.

Grilled wild salmon filet with capers white wine sauce. Served with sautéed spinach and mashed potatoes.

Grilled organic grass-fed black angus hanger steak with chimichurri sauce. Served with rosemary roasted potatoes.