With sea salt.
Broiled Japanese eggplant in miso sauce.
Steamed broccoli with light brown garlic sauce.
Shrimp sauteed in light lemon garlic sauce.
Broiled skewered chicken marinated in teriyaki sauce.
Crusted Japanese spring rolls, stuffed with minced meat and vegetables.
With spicy mayo. Served with spring mix salad.
Thinly sliced fluke with garlic ponzu sauce.
Assorted Japanese pickled vegetables.
With yuzu sauce.
Tuna wrapped spicy squid with gold flakes.
Seared sesame tuna with garlic sauce and mango salsa.
Cold green tea soba with fish roe and dipping sauce.
Crabstick, avocado, flying fish roe and shrimp, wrapped in cucumber.
choice of tuna, salmon, yellowtail or mixed fish wrapped avocado & caviar with peeled cucumber sheet.
combination of endive, kaiware, cherry tomato, red onion & cilantro in chef's special sauce
Crab meat and cucumber in chef's special dressing.
Spinach in ponzu sauce and sprinkled with fish flakes.
Spinach salad with creamy sesame dressing.
Japanese shiitake mushrooms with spicy yuzu dressing.
Soy onion dressing.
Kamasu
Aji.
Kampachi.
Madai.
Iwashi
Isaki
Kin-Medai
Shima Aji
Yagara
Itoyori
Baby sea bream
Sanma
Japanese Tile fish
boiled firefly squid
kinki
Kochi
Maguro.
Maguro
Hamachi.
Saba.
Sake.
Hirame.
Suzuki.
Ebi.
Ama-ebi.
Ika.
Tako.
Hotate.
Masago.
Ikura.
Unagi.
Anago.
Tamago.
Inari.
plum paste, Japanese mint leaf and cucumber
Spicy roll of salmon skin, crab stick and seaweed salad, wrapped with caviar and avocado.
Chopped spicy salmon roll and topped with avocado.
Soft shell crab, asparagus, eel and caviar, rolled in cucumber skin.
Tuna, avocado, caviar and inside out with peach.
Salmon avocado and caviar roll, topped with fresh mango and Thai sweet chili sauce.
Sea eel and cucumber with avocado and black tobiko on top.
Shrimp tempura, lobster salad, avocado and cucumber, wrapped with soybean paper.
Spicy crunchy sea scallop, topped with white tuna and avocado.
Shrimp tempura, eel, caviar, avocado and cucumber roll with soy paper.
Fresh Alaska king crab, shrimp, caviar and asparagus roll, topped with chopped crunchy eel.
Fresh salmon, crab stick and avocado with spicy tuna and tempura flakes on top.
Tuna, salmon, eel, avocado and caviar, wrapped with soybean paper.
Tuna, yellowtail and asparagus, topped with eel and avocado.
Spicy tuna, salmon, yellowtail, eel, avocado and tobiko, wrapped with white seaweed.
blue fin toro & avocado roll with spicy crunchy scallop on top
spicy crunchy king crab roll with jumbo sweet shrimp on top
shrimp tempura, spicy cilantro salmon, mango & avocado roll with white marble seaweed
Thick wheat flour noodles.
Thin buckwheat noodles.
With lime cilantro salsa and grilled vegetables.
broiled black cod with pineapple miso sauce & Japanese noodle
steamed Chilean sea bass in black bean sauce served with Japanese inaniwa noodle
grilled lamb chops with Japanese mashed sweet potato and grilled Asian pear
Chef's selection of high quality fish.
Chef's selection of high quality fish.
Chef's selection of high quality fish.
comes with a miso soup or salad. please choose the side option
comes with a miso soup or salad. please choose the side option
comes with a miso soup or salad. please choose the side option
comes with a miso soup or salad. please choose the side option
comes with a miso soup or salad. please choose the side option
comes with a miso soup or salad. please choose the side option
comes with a miso soup or salad. please choose the side option
comes with a miso soup or salad. please choose the side option
comes with a miso soup or salad. please choose the side option
comes with a miso soup or salad. please choose the side option
comes with a miso soup or salad. please choose the side option
comes with a miso soup or salad. please choose the side option
comes with a miso soup or salad. please choose the side option
comes with a miso soup or salad. please choose the side option
comes with a miso soup or salad. please choose the side option
comes with a miso soup or salad. please choose the side option