Gin, Pimm's, Muddled Cucumber, Fresh Lemon Juice
Hendrick's gin, rose infused syrup, champagne & hint of citrus
Bombay Sapphire, Cynar, Muddled Basil & Lime
Tequila, Fresh Squeezed Lime Juice, Muddled Jalapeno and Cucumber
Single malt scotch, Drambuie, lavender honey & hint of citrus
Tequila Blanco, Cointreau, mango puré, & fresh lime juice
Tito's Vodka, fresh lime juice & ginger beer
Gin, Sweet Vermouth & Campari
Maker's Mark, Muddled Orange, Bitters
Amaretto, Fresh Squeezed Lime Juice, Simple Syrup
Chambord, Riesling, Muddled Blueberries & Mint
Portuguese octopus on a bed of arugula
Pan seared scallops, chick-peas & chorizo
Mozzarella di bufala & tomatoes
Mussels & chorizo sautéed in white wine
Chef’s selection of Italian meats & cheeseboard
Enticing aromas of red berry fruit, sweet spice and roasted coffee. This elegant wine is well-balanced on the palate with good length and a fruity finish.
Fruity aromas of plums, and cherries fused with vanilla and chocolate.
Aromas of strawberry, cherry and cola are accompanied by notes of luscious berry sweetness on the soft palate.
Bright cranberry and raspberry aromas lead into bold black cherry flavors that present a touch of spearmint on the crisp, long finish.
Garnet red in color with ample and complex aromas of violets and forest fruit, the wine is full and velvety in flavor and very balanced.
Beautiful balance with well-integrated notes of smoke and polished tannins.
Aromas of cherries and notes of spice. Persistent flavors of red fruit are complemented by supple, velvety tannins.
Full body and complex with lingering aftertase.
Deep red in color, offering aromas of toffee and caramel. Full bodied, well balanced with a long and savory finish.
Aromas of fresh fruit and violets, elegant and vibrant.
Refined and velvety tannins wrap around the core of fruit and meld with the classic note of acidity for which Negroamaro is known.
New World style Cabernet Sauvignon. This wine offers dark fruit aromas enhanced richness and concentration.
Homemade bloody mary mix with tequila
Intense aromas, an elegant mouthfeel and supple, sweet tannins on the finish.
A brilliant ruby red with garnet highlights, the wine shows aromas of red fruit with balsamic notes and spice.
First Sangiovese Cabernet blend ever produced, first wine to be called Super Tuscan.
Ruby-red color with fresh grape and fruity notes, specifically plum and cherry.
Aromas of white peaches and pineapple with floral notes and delicate fruit flavors
Fragrant aroma of citrus and passion fruit with fresh acidity and mineral notes.
A straw yellow with light green highlights, the wine shows elegant and subtle citrus aromas of oranges, lemons and grapfruit.
Delicate bouquet refershing and crisp.
This fresh wine balances beautiful fruit flavor with vibrant flavors and minerality.
Aromas and flavors of citrus fruit, stone, and notes of herbs.
Elegant with fresh fruit flavors of acacia honey and well balanced finish.
Inviting aromas of apples, apricot, Dry crisp and full body.
High altitude vineyard aromas of orchard fruit with tropical notes and complexity.
Remarkable for its good structure sustained by its pleasing freshness and lengthy finish.
Soft flavors of peach and white fruit with crisp finish.
Tanqueray gin, raspberry infused syrup, peach schnapps, champagne & hint of citrus
Tito's Vodka, Chambord, Fleur d'Hibiscus
Maker's Mark, Bitters, Montepulciano Float
Coconut Rum, Frangelico, Espresso Shot
Grey Goose, Ruby Red Grapefruit, Hint of Cranberry Juice
Stoli Vodka, Fresh Lime Juice, Muddled Cucumber & Basil
Served with gelato
Served with gelato
Romaine & arugula, artichoke hearts, roasted peppers & olives
Organic greens, tomatoes
Frisee, pears, pistachios & goat cheese
Kale with quinoa, avocado, topped with a poached egg, cherry tomatoes & pistachios
Classic Ceasar
Beets, arugula, walnuts & ricotta salata
Shaved Truffles over Burrata & fresh ricotta
Broccoli rabe & Italian sausage
Prosciutto, mozzarella di bufala & arugula
Mozzarella di bufala & San Marzano tomatoes
Alla vodka sauce, mozzarella di bufala & pesto
Ricotta, mortadella & pistachio pesto
Grilled yellow fin tuna over caponata of eggplant, zucchini & yellow squash
Eggplant with San Marzano tomatoes, mozzarella di bufala, ricotta & penne alla vodka
Roasted chicken with preserved Meyer lemon, haricot vert & oven roasted potatoes
Free-range pan fried chicken parmigiana & penne alla vodka
Pan-seared and wrapped in grilled zucchini, Dijon mustard with cannellini beans & roasted grape tomatoes
Slow-cooked chicken, sausage, wild mushrooms & roasted peppers
Herb stuffed pork tenderloin, mission figs, gorgonzola dolce-sambuca sauce
“Finger-scorching” buonissimo New Zealand herb crusted rack of lamb & Truffle parmesan sweet potato fries
Grilled hanger steak, broccoli rabe & mashed potatoes
Roasted in parchment paper with shrimp & scallops
Smoked prosciutto, arugula & Truffle oil
With wild mushroom ragout & Truffle oil
With turkey ragout
In San Marzano tomatoes
Broccoli rabe & Italian sausage
Lump crab meat alla vodka sauce
Organic whole wheat fusilli, smoked salmon ricotta & green peas
Lump crab meat, tiger shrimp, scallops, PEI mussels in a spicy saffron broth
Spinach & ricotta gnocchi in sage infused butter sauce
Guanciale, San Marzano tomatoes and Pecorino Romano
Guanciale & egg yolk