Olive Vine Cafe

Sundried Middle-Eastern citrus, steeped slowly overnight with a hint of cloves.

Freshly brewed and sweetened to order.

Please call restaurant for the selection.

Lettuce, tomato, olive, parsley, with lemon juice and olive.

Lettuce, tomatoes, capers, mushrooms, cucumbers, artichokes, olives and feta cheese. Served with fresh baked pita bread.

Cured yogurt spread with olive oil and spices. Served with fresh baked pita bread.

Fresh spinach, tomato sauce and fried onions with lemon juice.

A mix of fresh plum tomato, cucumber, red onion, topped with black olives, parsley and feta cheese in our own seasoning. Served with fresh baked pita bread.

Chickpeas mashed with tahini, garlic, lemon juice and olive oil. Served with fresh baked pita bread.

Fresh chopped parsley with tomato, scallion, bulgur and lemon juice.

Fava beans with tomato, parsley, onion, garlic, lemon juice. Served with fresh baked pita bread.

Cracked wheat and green lentil beans sauteed with fried onion, served with cucumber yogurt sauce.

Beets, garlic, parsley, olive oil, vinegar and spices.

Potatoes, garlic, olive oil, lemon juice, parsley and spices.

Baked eggplant blended with tahini sauce and garlic. Served with fresh baked pita bread.

Stuffed with rice, spices, chilled and served with yogurt sauce.

Black beans, diced plum tomatoes, chopped sweet onions, chopped parsley, blugur and spices.

A choice of two salads form the list above. Served with fresh baked pita bread.

A combination with a choice of five salads from the list above.

Baked fresh to order.

Pita topped with olive oil, sesame and thyme.

Pita topped with olive oil, fresh garlic and parsley.

Made fresh daily and served with fresh pita.

Phyllo scrolls stuffed with feta cheese, eggs and parsley, served with yogurt sauce and green salad.

Spinach, onion, spices, with light mozzarella cheese baked calzone style.

A wrapped Phyllo, stuffed with grilled chicken breast, basmati rice, carrots, peas, almonds and raisins, cooked to perfection, served with green salad and yogurt sauce.

Boneless, roasted, served with rice, salad and homemade lemon mint mayonnaise.

Croquette of chickpeas, mixed with garlic, onion, parsley and spices, deep fried. Served with green salad, rice or humus or babaganouj.

Grilled mushrooms, tomatoes, onions and peppers. Served with green salad, rice or humus or babaganouj.

Marinated chicken breast, wrapped around rotisserie and cooked to perfection. Served with green salad, rice or humus or babaganouj.

Spicy lamb sausage, with onion, garlic and special seasoning. Served with green salad, rice or humus or babaganouj.

Pizza on a light pita crust. Middle Eastern pitza, with lamb, onion, tomato sauce, parsley and spices.

Pizza on a light pita crust. Lemon marinated chicken cutlet with red pepper, scallions, garlic, parsley and spices.

Pizza on a light pita crust. Sun-dried tomato slices with fresh mozzarella and herbs.

Pizza on a light pita crust. Leeks, scallions, fenugreek, with olive oil and light mozzarella.

Pizza on a light pita crust. Fresh tomato, green pepper, black olives, thyme and fresh mozzarella cheese.

Pizza on a light pita crust. Grilled eggplant, zucchini, tomato sauce, fresh mozzarella cheese, a dash of fresh cilantro and herbs.

Pizza on a light pita crust. Shrimp with mozzarella cheese, in garlic and parsley sauce.

Pizza on a light pita crust. Tomato sauce with mozzarella cheese.

Pizza on a light pita crust. Lightly seasoned lamb slices with red pepper, scallion, light mozzarella cheese.

Lettuce, tomatoes and tahini sauce wrapped in fresh baked pita bread.

Lettuce, tomatoes and tahini sauce wrapped in fresh baked pita bread.

Tomatoes, onions and homemade lemon mint mayonnaise wrapped in fresh baked pita bread.

Lettuce, tomatoes and tahini sauce wrapped in fresh baked pita bread.

Lettuce and yogurt sauce wrapped in fresh baked pita bread.

Chopped walnuts, cinnamon and honey wrapped in phyllo dough.

Cake made of semolina flour and yogurt topped with almond slivers and drizzled with honey.