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Me Kong
tofu, bean sprouts, aromatic herbs & rice vermicelli rolled in rice paper.
crispy fried pork, shiitake mushrooms served w/ lettuce, aromatic herbs.
crispy fried tofu, carrots, shiitake mushrooms served w/ lettuce, aromatic herbs.
stuffed with whole shrimp, pork, carrots & shiitake mushrooms and clear noodles.
wrapped in shiso leaves.
on skewer with sesame seasoning.
raw beef with ginger, onion, and chili paste lime dressing.
stuffed with shrimp, chicken, jicama, and shiitake mushrooms.
shredded cabbage, fresh herbs onions, chili paste, & lime juice
served with lime and vinaigrette dressing.
shredded papaya, carrots, aromatic herbs, onions, chili paste, & lime juice.
topped with spicy mango sauce.
stuffed with chicken, shiitake mushrooms, jicama, topped with bean sprouts, fresh herbs and dried shrimp.
stuffed pork noodles, mushroom served w/ sweet and sour sauce.
rolled in rice paper with shredded lettuce, aromatic herbs, rice vermicelli.
on skewer with sesame seasoning.
with tamarind broth and shrimp or salmon.
with slices of beef & rice noodles or egg noodles topped w/ basil, bean sprouts.
soup with asparagus.
sauteed with lemongrass & green peppers.
sauteed with green peas & mixed vegetables.
sauteed with fresh asparagus.
served with shredded lettuce, bean spouts, aromatic herbs topped with scallion, roasted peanuts & crispy shallots
on rice vermicelli, topped w/ scallion & roasted peanuts.
on steamed fine rice vermicelli, topped w/ scallion & roasted peanuts served with lettuce, cucumbers, bean sprouts, mints.
on skewer served w/lettuce aromatic herbs, bean sprouts, carrots cucumbers & rice paper.
marinated w/ lemongrass & garlic, served with tomato cucumbers & lettuce.
sauteed with wide ride noodles, and beans sprouts.
sauteed with mixed vegetable served on pan fried noodles.
sauteed with mixed vegetable & lemongrass curry sauce.
with beef, peas, and green pepper.
served with rice vermicelli.
sauteed w/ black pepper & butter, served w/ lettuce, tomato and lime vinaigrette dressing
sauteed with water spinach and basil sauce
with caramel/ sauce & black pepper in a casserole
string beans soup served with rice vermicelli
sauteed with salt & pepper, served with light lime sauce
sauteed with broccoli in lightly fried asian yam
topped with ginger and shittake mushroom & clear noodles
a) lemongrass and green pepper b) ginger and scallion C) sweet and sour
with oyster sauce and black pepper
with bean sprouts, pineapple, tomato
w/ shiitake mushroom
w/sea salt
w/soy bean sauce
Menu for Me Kong provided by Allmenus.com
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