Grilled shrimp, rice noodle, mint and vegetable rolled in steamed spring roll skin and served with tamarind sauce.

Oven roasted duck, cucumber wrapped in thin tortilla served with chef special sauce.

Ground pork and crab meat wrapped with tofu skin served with plum sauce.

Grilled shrimp with lemon mango mint, lime leaves and dressing lime sauce.

Ground chicken salad Thai style.

Roasted spareribs glazed with Thai style BBQ honey sauce.

Fresh pineapple with red curry string bean.

Crispy chicken wings cooked in sweet tamarind sauce contain red onion

Healthy oil free chicken wings served with spicy tamarind sauce sweet chili sauce and a side of sticky rice

Steamed mussels, chili, onion and basil.

Pan fried roti bread served with massaman chicken curry.

Sample the best of our most popular appetizers; vegetable curry puffs, fried calamari, shrimp rolls, spring rolls, fried wontons, fried crab dumplings, fried dumplings served with plum sauce and sweet chili sauce

Shrimp roll stuffed with ground chicken.

Deep fried marinated wings.

Crispy wings with sweet chili sauce

Thai style crispy calamari served with sweet chili sauce.

Ground chicken and shrimp served with black ginger sweet sauce.

Wrapped ground chicken and crab meat and watercress.

Deep fried wonton stuffed with ground chicken and shrimp.

Ground chicken, shrimp, crab meat and watercress with sweet and sour sauce.

Skewered marinated chicken served with peanut sauce and cucumber sauce.

Thai style grilled honey pork served with tamarind sauce.

Thai style grilled beef served with tamarind sauce.

Thai style grilled squid served with tamarind sauce.

Wrapped in rice paper and served with sour tamarind sauce.

Deep fried Thai style vegetarian spring roll.

Vegetable with onion, potatoes and curry powder wrapped with wheat flour serve with Thai vinaigrette sauce

Homemade steamed vegetarian shumai.

Pan-fried chive pancake served with black sweet sauce.

Crispy crunchy chive serve with black sweet sauce

Deep fried tofu served with crushed peanut and sweet chili sauce.

American broccoli with garlic sauce.

Chinese broccoli with garlic sauce.

Spicy broth, lemon grass, mushroom and Thai spices. Hot and spicy.

Coconut soup. Coconut milk based soup with fresh galangal and mushroom. Hot and spicy.

Stuff ground chicken and shrimp in clear chicken broth with watercress.

Soft tofu with bean sprout and scallion in clear broth.

Fried soft shell crab topped with mango salad in lime citrus dressing

Fresh green with tomato, cucumber, fried tofu, egg and carrot served with a side of peanut sauce

Som tum. Mixed Thai style green papaya salad with tomato, string bean and crushed peanut in tangy lime juice dressing. Hot and spicy.

Mixed fresh mango, onion, scallion, cashew nut and avocado served with sweet lime dressing

Mixed sliced grilled beef with chili, cucumber, tomatoes, mint and lime juice. Hot and spicy.

Shrimp and squid with onion, scallion, mango and lime sauce. Hot and spicy.

Cucumber, carrot, crushed peanut in rice vinegar dressing to refresh the palate

Stir fried with chili, basil, bell pepper, onion and scallion. Entrees do not include rice.

Stir fried with tomatoes, cucumber, scallion, bell pepper and pineapple. Entrees do not include rice.

Stir fried with cashew nut, bell pepper, carrot, snow peas, onion, mushroom, celery and chili paste. Entrees do not include rice.

Stir fried with ground garlic and black pepper served over fresh lettuce. Entrees do not include rice.

Stir fried with carrot, onion, mushroom, bell pepper, snow peas and ginger. Entrees do not include rice.

Choice of Chinese or American broccoli stir fried with carrot in brown sauce. Entrees do not include rice.

Stir fried with oyster sauce, mushroom and ginger over steamed Chinese broccoli. Entrees do not include rice.

Stir fried with choo chee curry paste, basil and bell pepper over fresh lettuce. Entrees do not include rice.

Assorted mixed vegetables stir fried. Entrees do not include rice.

Stir fried string bean and bell pepper in garlic sauce. Entrees do not include rice.

String bean and bell pepper with dry curry. Entrees do not include rice.

Thai chili paste and mushroom over Chinese broccoli. Entrees do not include rice.

Pineapple, onion, scallion, and snow peas. Entrees do not include rice.

Red curry paste with coconut milk, bamboo shoot, eggplant and basil. Hot and spicy. Does Not include Rice***

Green curry paste with coconut milk, bamboo shoot, eggplant and basil. Hot and spicy. Does Not include Rice***

Gang panang. Panang curry paste with ground peanut, coconut milk, bell pepper and basil. Hot and spicy. Does Not include Rice***

Gang massaman. Massaman curry paste with potato, coconut milk, onion and peanut. Hot and spicy. Does Not include Rice***

Choice of main item, fresh young coconut and eggplant with green curry, bamboo shoot and basil. does not include RICE***

Grilled marinated chicken breast with lemon grass, lime leaves, basil and peanut. Entrees do not include rice.

Grilled marinated chicken breast with peanut sauce served over watercress. Entrees do not include rice.

Sauteed seitan, onion, bell pepper and basil. Entrees do not include rice.

Seitan spices with lemon grass, lime leaves, basil, onion and peanuts. Entrees do not include rice.

Sauteed Chinese eggplant, tofu, bell pepper and basil. Entrees do not include rice.

Sauteed mixed vegetation with tofu. Entrees do not include rice.

Sauteed tofu, cucumber, tomatoes and pineapple in sweet and sour sauce. Entrees do not include rice.

Fried tofu and top of watercress with peanut sauce. Entrees do not include rice.

Sauteed string bean and tofu in garlic sauce. Entrees do not include rice.

Sauteed tofu with bamboo shoot, onion and scallion. Entrees do not include rice.

Sauteed tofu and string bean with dry curry. Entrees do not include rice.

Shrimp, squid and mussels with chili paste, ginger, onion and scallion. Entrees do not include rice.

Mussels, onion, scallion, basil and sauteed chili paste. Entrees do not include rice.

Fried boneless red snapper topped with tamarind and chili paste sauce. Entrees do not include rice***.

Fried boneless red snapper in garlic sauce. Entrees do not include rice***.

Fried boneless red snapper topped with ginger, onion, scallion, baby corn and ground chicken. Entrees do not include rice***.

Fried boneless red snapper topped with Thai style curry sauce. Entrees do not include rice.

Pla prik. Fried red snapper with chili sauce. Entrees do not include rice***.

Fried red snapper with tamarind sauce. Entrees do not include rice***.

Fried boneless red snapper with chili and three flavor tamarind sauce.

Fried boneless red snapper with black pepper, crispy basil, chili onion and bell pepper.

Grilled salmon topped with mango salad, red onion, cashew nut and lime sauce. Entrees do not include rice.

Grilled salmon with choo chee curry sauce. Entrees do not include rice.

Grilled salmon with Thai style curry sauce. Entrees do not include rice.

Sliced roast duck with onion, scallion, basil, pineapple, cashew nuts and special sauce. Entrees do not include rice.

Boneless roast duck with garlic sauce and Chinese broccoli. Entrees do not include rice.

Boneless roast duck with basil sauce, onion and scallion. Entrees do not include rice.

Sliced roast duck with red curry and bamboo shoot. Entrees do not include rice.

Crispy duck with red wine sauce. Entrees do not include rice.

Boneless roast duck with tamarind sauce. Entrees do not include rice.

Khao pad. Fried rice with egg, onion, scallion, tomato and carrot.

Khao pad gra pow. Fried rice with egg, basil, chili, onion, scallion and bell pepper. Hot and spicy.

Khao pad sriracha. Thai style fried rice with shrimp, squid, crabmeat, egg, onion, scallion, tomato and carrot. Made slightly spicy with chili Sriracha sauce. Hot and spicy.

Fried rice topped with grill salmon

Khao pad sup-pa-rod. Fried rice with egg, pineapple chunk, green peas, scallion, raisin and cashew nut.

For crabmeat lovers, delicious crabmeat lump stir-fried with rice, various sauces and chopped ginger.

Fried rice with egg and chili paste, topped with fried egg and chicken wing. Hot and spicy.

Khao pao ma moung. Fried rice with fresh sliced mango and curry powder.

Pad thai. Rice noodles with egg, crushed peanut, bean curd, scallion and bean sprout stir-fried in special tamarind sauce, served with fresh bean sprout, crushed peanut and lime and lemon on the side.

Flat noodles with Chinese broccoli stir-fried in dark soy sauce.

Flat noodles with onion, basil, chili paste and egg. Hot and spicy.

Flat noodle topped with thick gravy and Chinese broccoli.

Glass noodle pad Thai wrapped warmly in golden blanket.

Thai egg noodles with sweet and sour sauce serve over Chinese broccoli

Glass noodle, bean sprout, egg and scallion. Entrees do not include rice.

Sauteed chicken with onion, bell pepper and basil. Served with Jasmine rice, spring roll, soup of the day and dumpling.

Sauteed chicken with cashew nut, onion, and mushroom. Served with Jasmine rice, spring roll, soup of the day and dumpling.

Grilled chicken breast marinated with curry powder and topped with watercress. Served with Jasmine rice, spring roll, soup of the day and dumpling.

Sauteed chicken with sweet and sour sauce, tomatoes, cucumbers and pineapple. Served with Jasmine rice, spring roll, soup of the day, and dumpling.

Sauteed chicken with garlic. Served with Jasmine rice, spring roll, soup of the day and dumpling.

Chicken breast marinated with lemon grass, curry powder, lime leaves, lemongrass, basil, peanut and chef's special sauce. Served with Jasmine rice, spring roll, soup of the day and dumpling.

String bean with dry curry. Served with Jasmine rice, spring roll, soup of the day and dumpling.

Sauteed chicken with chili paste and mushroom over Chinese broccoli. Served with Jasmine rice, spring roll, soup of the day and dumpling.

Sauteed tender beef with basil, onion and scallion. Served with Jasmine rice, spring roll, soup of the day and dumpling.

Beef with garlic sauce. Served with Jasmine rice, spring roll, soup of the day and dumpling.

Sauteed tender beef with mushroom ginger and oyster sauce over Chinese broccoli. Served with Jasmine rice, spring roll, soup of the day and dumpling.

Beef with string bean and dry curry. Served with Jasmine rice, spring roll, soup of the day, salad and dumpling.

Sauteed seitan with onion, bell pepper and basil. Served with Jasmine rice, spring roll, soup of the day, salad and dumpling.

Seitan with lemon grass, lime leaves, onion, peanuts and basil. Served with Jasmine rice, spring roll, soup of the day and dumpling.

Sauteed mixed vegetables and tofu. Served with Jasmine rice, spring roll, soup of the day and dumpling.

Fried tofu with pineapple, tomatoes, cucumber and sweet and sour sauce. Served with Jasmine rice, spring roll, soup of the day and dumpling.

Sauteed eggplant with tofu, onion, bell pepper and basil. Served with Jasmine rice, spring roll, soup of the day and dumpling.

Fried tofu with string bean and dry curry. Served with Jasmine rice, spring roll, soup of the day, salad and dumpling.

Red curry with bamboo shoot basil. Served with Jasmine rice, spring roll, soup of the day, salad and dumpling.

Green curry with bamboo shoot, eggplant and basil. Served with Jasmine rice, spring roll, soup of the day and dumpling.

Panang curry with bell pepper and basil. Served with Jasmine rice, spring roll, soup of the day, salad and dumpling.

Massaman curry, potato and peanut. Served with Jasmine rice, spring roll, soup of the day, salad and dumpling.

Shrimp with onion, bell pepper and basil. Served with Jasmine rice, spring roll, soup of the day, salad and dumpling.

Shrimp with cashew nut, onion, baby corn, snow pea, carrot and chili paste. Served with Jasmine rice, spring roll, soup of the day and dumpling.

Shrimp with garlic sauce. Served with Jasmine rice, spring roll, soup of the day, salad and dumpling.

Shrimp with mixed vegetable. Served with Jasmine rice, spring roll, soup of the day, salad and dumpling.

Shrimp and squid with chili paste, bell pepper, ginger and scallion. Served with Jasmine rice, spring roll, soup of the day and dumpling.

Stir fried rice noodle with egg, bean sprout, bean curd and scallion. Served with spring roll, soup of the day and dumpling.

Stir fried broad noodle, egg, Chinese broccoli and sweet black soy sauce. Served with spring roll, soup of the day and dumpling.

Stir fried broad noodle with basil, onion, tomatoes and egg. Served with spring roll, soup of the day and dumpling.

Fried rice with onion, scallion, tomatoes and egg. Served with spring roll, soup of the day and dumpling.

Fried rice with onion, bell pepper, basil, chili and egg. Served with spring roll, soup of the day and dumpling.

Fried rice with pineapple, onion, scallion and egg. Served with spring roll, soup of the day and dumpling.

Fried boneless tilapia with your choice of style: served with jasmine rice, spring roll, soup of the day and dumpling.

Grilled salmon with choice of sauce; served with jasmine rice, spring roll, soup of the day and dumpling.

Khao.

Khao gong.

Khao niew.

Thin rice noodles steamed and sprinkle with sesame oil

Mango with coconut sticky rice

steamed banana leaf wrapped sticky rice stuff with banana

Fresh Watermelon smoothie

Strawberry & Lime

Strawberry & Banana Smoothie

Mango & Passion Fruit

Fresh Mango Smoothie

Must be 21 to purchase.

Must be 21 to purchase.

Fruity sweetness with a full-bodied structure and refreshing acidity. Must be 21 to purchase.

Key lime integrate with subtle hints of grapefruit, gooseberry and citrus. Must be 21 to purchase.

Zippy lime and other citrus flavors with some pleasant mineral inflections on the finish-light and clean. Must be 21 to purchase.

For that special occasion-grapes and wines from chateau made from the best quality grape. Must be 21 to purchase.

The wine displays dark fruit and cocoa flavors in a sweeter style. Smooth, sweet and fruit forward with cherry and strawberry flavors and a hint of rose and cocoa on the finish. Must be 21 to purchase.

Delivers rich aromas of blackberry preserves, cocoa, raspberry and caramel. Must be 21 to purchase.

This vintage exudes rich, dark fruits, and currants and cassis, but an inherent note of minerals and spice is what makes this wine distinctive and delicious. Must be 21 to purchase.

This Merlot has a rich aromatic profile with notes of chocolate and dark cherries. The complex fruit flavors are followed by a smooth, velvety finish. Must be 21 to purchase.

Sealed 16 oz. cup. Must be 21 to purchase.