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El Viejo Yayo Restaurant
Homemade guacamole and tortilla chips.
Shrimp cocktail with guacamole and cocktail sauce.
Brooklyn style roasted port tacos.
Hard tortilla with homemade guacamole and shrimp salad.
Soft tortilla quesadilla with a choice of chicken or cheese.
Port tenderloin with garlic and oregano sauce.
Shrimp in garlic sauce.
Yuca fries with cognac mayonnaise.
Fried plantains al mojo .
Fried calamari with spicy tomato sauce.
Lightly fried seafood, chipotle sauce, pickled onion and jalapenos.
Buffalo wings with house tamarin BBQ sauce.
Crispy marinated fried pieces of chicken.
10 oz. Angus steak burger, onions, lettuce, tomatoes, pickles with yuca or potatoes fries.
Fruit salad.
Yogurt and granola.
Yogurt with fruit.
Dominican oatmel.
Cualquier estilo. 2 eggs any style with toast, and a choice of potatoes or yuca home fries.
Egg whites with toast, and a choice of potatoes or yuca home fries.
Latin style eggs benedict poached eggs, mangu (mashed plantains), salami, hollandaise sauce with mixed greens salad.
Egg fritatta with ham, onion, tomatoes, and peppers with potatoes or yuca home fries.
Egg white omelette with spinach, broccoli, and scallions.
Hanger steak and eggs with potatoes or yuca home fries.
Latino-style french toast Cuban style bread, fresh fruit, agave nectar and whipped cream.
Buttermilk pancakes, market berries, and whipped cream.
House salad, mixed greens, tomatoes, carrots, cucumber, onions, peppers with a red wine vinaigrette.
Our own Cuban pressed sandwich, roasted pig, ham, Swiss cheese, pickles with mixed greens salad.
Grilled chicken with mixed greens salad, watercress, carrots, onions, tomatoes, roasted peppers, olives and balsamic vinegar.
tomatoes, onions, or peppers.
Mushrooms.
American cheese, mozzarella or cheddar.
Sausage, bacon, or ham.
Fried dominican salami.
Fried white cheese.
House salad, mixed greens, tomatoes, carrots, cucumber, onions, peppers with a red wine vinaigrette.
Our famous mofongo and roasted pork with mixed greens salad.
Grilled chicken salad, watercress, carrots, onions, tomatoes, roasted peppers, olives and balsamic vinaigrette.
Pan seared filet of salmon, cucumber, tomatoes, olives, onions with rosemary infused tomato broth.
Penne a la vodka with shrimp in a creamy tomato sauce.
Our own Cuban pressed sandwich, roasted pig, ham, Swiss cheese, pickles with mixed greens salad.
Linguine with mixed market vegetables, Parmesan cheese in a white wine sauce.
Grilled chicken sandwich, roasted onions, lettuce, tomatoes, chipotle aioli, and mixed greens salad.
1/2 chicken marinated for 24 hours and roasted to perfection with rice and beans.
House roasted turkey breast, lettuce, tomatoes, bacon with spicy honey mustard sauce and mixed greens salad.
Fried pork chops, poblano mashed potatoes with orange mojito.
10 oz. Angus steak burger, onions, lettuce, tomatoes, pickles with yuca or potatoes fries.
Our marinated steak and onions with sweet plantains and arroz con granduncles.
Crispy green plantains with galic mojo.
Fried sweet plantains.
French fries.
Yuca fries.
Mixed vegetables.
Avocado.
Mixed greens salad.
Rice and beans.
Avocado stuffed with mozzarella, tomatoes, olives with sherry vinaigrette.
Shrimp cocktail with guacamole and cocktail sauce.
Lightly fried seafood, chipotle aioli, pickled onion and jalapeno.
Turnover trio, beef, chicken, and spinach/goat cheese, choose one for 3.50.
Mixed golden and red beets, goat cheese salad with red wine vinaigrette.
House salad, mixed greens, tomatoes, carrots, cucumber, onions, peppers with a red wine vinaigrette.
Octopus salad with onions, peppers, olives in a lemon vinaigrette.
Grilled calamari salad, mixed greens, fennel, red onions, peppers, and citrus vinaigrette.
10 oz. Angus beef burger, lettuce, onions, tomatoes, cheddar cheese with potatoes or yuca fries.
pan seared salmon, cucumber, fennel, tomatoes, olives, onions salad with rosemary infused tomato broth.
Grilled mahi-mahi filet, sweet potatoes gratin with butter capers sauce.
Whole red snapper, mashed yautia (malanga) in a white wine sauce.
Grilled chicken breast, mixed market vegetables and chicken sauce.
Penne a la vodka with shrimp in a creamy tomato sauce.
Linguini with mixed market vegetables, Parmesan cheese in a white wine sauce.
Our special monfongo, braised lobster tail,manila clams, shrimps, scallops, in a red sauce.
Our version of valencia clasic safron rice dish with shrimp, manila clams, organic chicken, sea scallops and chorizo.
Fried pork chop, poblano mashed potatoes with orange mojito.
Pork tenderloin, watercrest and capers salad with a lime and oregano sauce.
Porterhouse steak, shallot red wine butter with tostones.
our marinated steak and onions with sweet plantains and arroz con gandules.
Angus skirt steak, chimichurri sauce with yuca monfongo.
Prime beef hanger steak, cilantro sauce with house mofongo.
Crispy green plantains with galic mojo.
Fried sweet plantains.
French fries.
Yuca fries.
Mixed vegetables.
Avocado.
Mixed greens salad.
Rice and beans.
Menu for El Viejo Yayo Restaurant provided by Allmenus.com
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