Indonesian Pilsner Beer (Can). Must be 21 to Purchase.

Must be 21 to purchase. Thailand beer (Bottle).

Must be 21 to purchase. Japanese beer (Bottle).

Must be 21 to purchase. Chinese beer (Bottle).

Must be 21 to Purchase. From Singapore (16 oz can)

A terrific blend of pineapple juice, mango juice, orange juice and coconut creme.

A sweeter green version of the Garuda with Indonesian pandan syrup.

Sweet Indonesian Ice Coffee

Sparkling soda with rose syrup mixed with condensed milk.

The original sweet tea “teh botol” in a carton imported from Indonesia.

4 pieces of your choice of protein grilled on a bamboo skewer and drizzled with soy peanut sauce.

Egg rolls covered in breadcrumbs stuffed with ground beef and mixed vegetables.

Crispy Indonesian fermented soy beans. Vegetarian.

Crispy bean curd stuffed with shrimp, celery and scallions.

Corn fritters cooked pancake style with scallion and carrots

Battered fried jumbo shrimp with sweet chili sauce on the side.

Crispy calamari ring with sweet chili sauce on the side.

Steamed fish cake drizzled with spicy peanut sauce.

Crispy bean curd stuffed with shrimp, celery, and scallion

Breaded fried chicken wings served with sweet chili sauce on the side

Indonesian-style stir-fried yellow noodles with scrambled eggs and your choice of chicken, beef, shrimp, lamb or vegetarian.

Traditional Indonesian-style stir fried rice with scrambled eggs and your choice of chicken, beef, shrimp, lamb or vegetarian.

Indonesian-style stir-fried thin rice noodles with scrambled eggs and your choice of chicken, beef, shrimp, lamb or vegetarian.

Rice noodle with tofu, soy beans and mushroom in a soy bean broth.

Rice noodle soup with bean curd, vegetables, celery and scallions. Vegetarian.

Thin rice noodle with shredded chicken, boiled egg and vegetables in chicken broth.

Egg noodle soup with bean curd, vegetables, celery, scallions and your choice of tofu, beef ball or fish ball.

Vegetables, tofu and tempe slowly boiled in a lite coconut milk broth soup.

Assorted chilled cooked vegetables with tofu, potatoes, and boiled eggs in warm soy peanut sauce. Vegetarian.

Pickled vegetables with cucumber, carrot, string bean and onion in sweet turmeric vinegar. Vegetarian.

Vegetables, tofu, nuts and pineapples with zesty vinegar and soy sauce. Vegetarian.

Thin rice noodle, bean sprout and fried tofu on garlic peanut dressing. Vegetarian.

Seasoned omelet, tofu, vegetables and mushrooms glazed with an Indonesian soy sauce with shallots. Vegetarian.

Sauteed vegetables with tofu and tempe stirred in sweet soy sauce. Vegetarian.

Lightly battered broccoli and cauliflower in Indonesian herbs, cooked in spiced coconut milk and topped with bean curd. Vegetarian.

Mixed vegetable curry with tofu and potatoes in hot spices simmered with coconut milk. Vegetarian.

Crispy eggplant with fried tofu, red pepper in hot spicy pepper sauce. Vegetarian.

Jack fruit curry with bean curd, soy beans and hot spices simmered in coconut milk. Vegetarian.

Boiled eggs with bean curd in hot and spicy red pepper sauce

Grilled chicken on bamboo skewers smothered in soy peanut sauce.

Curry chicken with potatoes in hot spices simmered in coconut milk.

Chicken with potatoes cooked in a sauce of coconut milk, nutmeg and cloves.

Chicken sauteed with mushroom, tomato, garlic and sweet soy sauce.

Grilled marinated chicken breast with ginger and sweet soy sauce.

Chicken breast simmered in curry and spices and grilled to perfection.

Sliced chicken with tofu, vegetables, carrot and onions in garlic soy sauce.

Sliced chicken with fried tofu in red hot pepper sauce.

Indonesian boneless crispy fried chicken with a side of sweet chili.

Grilled marinated lamb on bamboo skewers smothered in soy peanut sauce.

Slices of lamb with potatoes, spicy lemongrass and bay leaves stewed in light coconut milk.

Sliced lamb in a zesty sauce, boiled slowly and topped with soy sauce, mushrooms and tomatoes.

Crispy fried codfish fillet smothered in Balinese red pepper sauce.

Simmered fish fillet with tofu, tomato and green pepper in coconut sauce.

Crispy fish fillet with fried tofu, red pepper in hot and spicy pepper sauce.

Grilled marinated jumbo shrimp on bamboo skewers smothered in spicy peanut sauce.

Jumbo crispy shrimp lightly battered and seasoned with Indonesian herbs, lemon grass, bay leaves, nutmeg and cooked in coconut milk

Jumbo shrimp sauteed in sauce of mushroom, tomato and garlic sauce.

Sauteed jumbo shrimp and bean curd in hot red pepper sauce.

Curry fish fillet with potatoes, carrots and tofu simmered in coconut milk.

Curry shrimp with potatoes, carrots and tofu hot spices in coconut milk

Grilled marinated beef on bamboo skewers smothered in soy peanut sauce.

Grilled marinated steak slices with wild ginger and drizzled in sweet soy sauce.

Spicy beef stew simmered slowly in spicy herbs and coconut milk.

Thin sliced beef with fried tofu, red pepper in hot, spicy pepper sauce.

Thin sliced beef with mixed vegetables, carrot and onions in garlic soy sauce.

Coconut flan cooked in green pandan syrup cooled to perfection topped with sweet caramel syrup.

Fried Bananas lightly battered in flour and cinnamon topped with chocolate drizzle and whip crème on the side

Homemade Indonesian Hot Sauce in an 8 Oz container. Very spicy!

Homemade Indonesian Peanut Sauce in an 8 oz Container.