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Bogota Latin Bistro
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Espresso with milk.
Muddled mint and sugar with espresso and milk over ice.
Colombian sugarcane tea.
Made with milk or water.
Sweetened.
Unsweetened.
Colombian sugar cane tea. Served iced or hot.
Blended with coconut cream and topped with whipped cream.
Ripe plantain rounds stuffed with seasoned chicken, chipotle sauce and crema. Gluten free.
Deep-fried chicken chunks, Colombian aji and cilantro tartar sauce.
Grilled corn, smokin' chipotle sauce, queso blanco, Parmesan, chili powder and lime juice. Vegetarian and gluten free.
Baked maduros with butter and brown sugar, queso blanco and sour cream. Vegetarian and gluten free.
flavored w/ citrus, red onion, cilantro, tomato, scallion and avocado.
panela glazed baby back pork ribs
Sweet potato and black bean quinoa cakes with Colombian aji sauce. Vegan.
Chicken soup, spicy chipotle broth, tortilla strips, avocado, sour cream, Jack cheese and cilantro. Gluten free.
Chicken, pork ribs, corn, plantain, yucca, potato and cilantro chicken broth. Gluten free.
Colombian style lentil soup, potato carrots, peppers and cilantro. Vegan and gluten free.
Mesclun, tomatoes, cucumbers and balsamic vinaigrette. Includes tossed in the salads. Vegan and gluten free.
Red onion, tomato, cucumber, root vegetable strips and garlic dressing. Includes tossed in the salads. Vegan and gluten free.
Hearts of palm, pomegranate (seasonal), avocado, mango, watercress and cilantro dressing. Includes tossed in the salads. Vegan and gluten free.
avocado, feta, diced egg, red onion, tortilla strips, chipotle dressing
corn tortilla chips, guacamole and pico de gallo garnish. Vegan and gluten free.
corn tortilla chips with pico de gallo. Vegetarian and gluten free.
Plantain chips, sour cream and Colombian aji garnish. Vegetarian and gluten free.
Guacamole, black bean dip and pico de gallo with tortilla and plantain chips. Vegan and gluten free.
Roast pork, ham, Swiss cheese, pickles, smokin' chipotle sauce and Dijon mustard. Served with seasoned fries or ensalada mixta.
Grilled chicken breast, roasted red peppers, lettuce, tomato, red onion and smokin' chipotle sauce. Served with seasoned fries or ensalada mixta.
Skirt steak, Swiss cheese, grilled onions, avocado, lettuce, tomato and garlic mayo. Served with seasoned fries or ensalada mixta.
With white cheddar cheese. Served with crema. Vegetarian.
Portabella, Jack cheese and pico de gallo. Served with crema. Vegetarian.
Chicken, black beans, sweet plantains, white cheddar and pico de gallo. Served with crema.
Choice of four empanadas. With dipping sauce.
Shredded chicken and potato with Colombian aji sauce. With dipping sauce. Gluten free.
Skirt steak, tomato sauce and potato with aji sauce. With dipping sauce. Gluten free.
Beef picadillo and chipotle tomato sauce. With dipping sauce.
Guava puree and cream cheese with guava sauce. With dipping sauce. Vegetarian.
Goat cheese and queso blanco with chipotle tomato sauce. With dipping sauce. Vegetarian.
Sauteed spicy shrimp, corn, cilantro, onion and chipotle mayo. With dipping sauce.
With dipping sauce. Vegan and gluten free.
White cornmeal cake toasted with butter. Homemade Colombian cornmeal cakes. Vegetarian and gluten free.
Sweet yellow cornmeal cake toasted with butter. Homemade Colombian cornmeal cakes. Vegetarian and gluten free.
Rice and beans, plus any three sides. Vegetarian and gluten free.
Grilled mushrooms, poblano, red pepper, tomatoes, red onions, corn kernels and Jack cheese, topped with feta cheese and lettuce, soft corn tortillas and chipotle tomato. Served with your choice of two sides. Vegetarian and gluten free.
Grilled tofu with tomatillo sauce (spicy green chili sauce).
Shredded steak stewed with olives, capers and bay leaf in tomato wine sauce. Served with your choice of 2 sides. Gluten free.
Grilled skirt steak with green aji sauce. Served with your choice of 2 sides. Gluten free.
Slow roasted spiced pork, marinated in Colombian beer. Served with your choice of 2 sides.
1/2 chicken with Colombian aji. Served with your choice of 2 sides. Gluten free.
1/2 chicken topped with garlic white wine sauce. Served with your choice of 2 sides. Gluten free.
Pan-fried chicken breast and mango BBQ sauce. Served with your choice of 2 sides. Gluten free.
Fried catfish, soft flour tortillas, lettuce, pico de gallo and smokin' chipotle sauce. Served with your choice of 2 sides.
Sauteed with garlic and white wine sauce. Gluten free. Served with your choice of 2 sides.
Grilled salmon, green aji sauce. Served with your choice of two sides. Gluten free.
Roasted salmon, green aji sauce and smokin' chipotle sauce. Served with your choice of 2 sides.
Sweet potato and black bean quinoa cakes with Colombian aji sauce. Vegan. Served with your choice of 2 sides.
Grilled skirt steak topped with sauteed onions and tomatoes. Served with your choice of two sides. Gluten free.
Fire-grilled pork chops, black bean and corn relish with chipotle tomato sauce. Served with your choice of two sides. Gluten free.
Shredded chicken mixed with yellow rice, carrots, red peppers, cilantro and scallions and served with side of black beans, avocado maduros and Colombian aji sauce. Chicken and rice. Gluten free.
Choice of Meat, with pork chicharron, white arepa, rice, beans, fried egg, maduros, avocado and cabbage salad. Colombian platter. Gluten free.
Marinated fried snapper, white rice, tostones, green salad, pico de gallo, cilantro tartar sauce and garlic sauce.
Sauteed shrimp, calamari, mussels, sea bass, chicken and chorizo mixed with saffron yellow rice, red and green pepper, peas and cilantro. Gluten free.
traditional soup from Bogota, Colombia. shredded chicken w/ papa criolla, guascas, capers, served w/ white rice and avocado
seafood stew (shrimp, mussels, clams, calamari, seabass) flavored w/ coconut milk broth, carrots, peas, peppers and onions, served w/ white rice and tostones
Vegan version of our best selling Colombian Specialty. Impossible Meat, multigrain arepa, white rice, black beans, portobello, jicama "egg"
Blue cornmeal and flour batter with smokin' chipotle sauce.
coleslaw and tamarind sauce.
Vegan.
Vegetarian and gluten free.
Vegan and gluten-free.
Vegetarian and gluten free.
One piece. Gluten free.
One piece. Blood sausage. Gluten free.
Vegan and gluten-free.
Vegan and gluten-free.
Three slices. Vegan and gluten free.
One piece. Gluten free.
One piece. Gluten free.
12 oz. Bottle.
12 oz. bottle.
12 oz. bottle.
Vegan and gluten-free.
Wheat gluten free.
Sweet fried plantains. Vegan and gluten-free.
Vegetarian and gluten-free.
Vegan and gluten-free.
Vegan and gluten-free.
Sauteed with garlic. Vegan and gluten free.
Vegan and gluten-free.
Wheat gluten free.
Fried green plantains. Vegan and gluten free.
Sauteed with red onions. Vegan and gluten free.
Beef picadillo and chipotle tomato sauce.
Deep-fried chicken chunks, Colombian aji and tartar sauce.
Goat cheese and queso blanco with chipotle tomato sauce. Vegetarian.
Black bean and queso feta and sour cream. Vegetarian, wheat and gluten free.
Sweet yellow cornmeal cake toasted with butter. Vegetarian and wheat and gluten free.
With chicken, black beans, sweet plantains, white cheddar and pico de gallo.
Grilled corn with butter. Vegetarian and wheat gluten free.
(1PC) Fried white fish, soft flour tortilla with lettuce and pico de gallo.
Pan-fried chicken breast with mango BBQ sauce. Wheat gluten free.
3 oz. grilled skirt steak and green aji sauce. Wheat gluten free.
With white cheddar. Vegetarian.
Fried panko crusted fish fingers with cilantro tartar sauce.
Shredded chicken and potato with Colombian aji sauce. Wheat and gluten free.
White cornmeal cake toasted with butter. Vegetarian, wheat and gluten free.
With portabella mushrooms, Jack cheese and pico de gallo. Vegetarian.
Bite size Colombian potatoes with salsa rosada. Vegetarian and wheat gluten free.
(1PC) Grilled mushroom, poblano, red pepper, tomato, red onion, corn kernels, Jack cheese, topped with feta cheese and lettuce with a soft corn tortilla. Vegetarian and wheta gluten free.
Boneless chicken breast, black bean and corn relish. Wheat gluten free.
4oz. Grilled salmon with fruit salsa of the day. Wheat gluten free.
Chicken and rice, (no sides) shredded chicken mixed with yellow rice, carrots, red peppers, cilantro and scallions, served with a side of black beans and maduros. Wheat gluten free.
Your choice of any four empanadas.
Gluten free. Skirt steak, tomato sauce and potato with aji sauce.
Beef picadillo and chipotle tomato sauce.
Guava puree and cream cheese with guava sauce. Vegetarian.
White cornmeal cake toasted with butter. Vegan. Gluten free.
White cheddar and crema. Vegetarian.
Chicken, black beans, sweet plantains, white cheddar cheese, pico de gallo and crema.
Fipe plantain rounds stuffed with seasoned chicken, chipotle sauce and crema. Gluten free.
Tropical coleslaw and tamarind sauce.
Grilled corn, smokin' chipotle sauce, queso blanco, Parmesan, chile powder and lime juice.
Baked maduros with butter and brown sugar, queso blanco and sour cream.
Shredded chicken and potato with Colombian aji sauce. Gluten free.
Black bean and queso feta with sour cream. Vegetarian. Gluten free.
Sauteed spicy shrimp, corn, cilantro, onion and chipotle mayo.
Goat cheese and queso blanco with chipotle tomato sauce. Vegetarian.
Sweet yellow cornmeal cake toasted with butter. Vegetarian. Gluten free.
Portabella, Jack cheese, pico de gallo and crema. Vegetarian.
Blue and yellow corn tortilla chips, guacamole and pico de gallo garnish. Vegan. Gluten free.
Blue cornmeal and flour batter with smokin' chipotle sauce.
Blanched shrimp cocktail with red onion, tomato, avocado, cucumber and jalapeno. Gluten free.
Deep-fried chicken chunks, Colombian aji and cilantro tartar sauce.
Chicken soup, spicy chipotle broth, tortilla strips, avocado, sour cream, Jack cheese and cilantro. Gluten free.
Chicken, pork ribs, corn, plantain, yucca, potato and cilantro chicken broth. Gluten free.
Colombian style lentil soup, potato, carrots, peppers and cilantro. Vegan. Gluten free.
Mesclun, tomato, cucumber and balsamic vinaigrette. Served with homemade dressing on the side. Vegan. Gluten free.
Red onion, tomato, cucumber, root vegetable strips and garlic dressing. Served with homemade dressing the side. Vegan. Gluten free.
Avocado, feta, diced egg, mesclun, red onion, tortilla strips and chipotle dressing. Served with homemade dressing the side. Vegetarian. Gluten free.
Hearts of palm, pomegranate (seasonal), avocado, mango, watercress and cilantro dressing. Served with homemade dressing the side. Vegetarian. Gluten free.
Huevos pericos (scrambled eggs with scallion and tomato), served with vegetarian calentado (red beans and white rice) and white arepa topped with butter and queso blanco.
Scrambled eggs mixed with white arepa, Colombian chorizo, scallion and tomato sauce, feta cheese, Jack cheese, red onion, cilantro and pickles jalapeno and served with black beans.
Scrambled or fried eggs, rice and beans, maduros, white arepa with queso blanco and salad. Vegetarian. Gluten free.
Sauteed tortilla chips topped with scrambled eggs, chipotle tomato sauce, feta cheese, Jack cheese, red onion, cilantro and picked jalapeno and served with black beans.
Roast pork, ham, Swiss cheese, pickles, smokin' chipotle sauce and Dijon mustard. Served with seasoned french fries and ensalada mixta.
Grilled chicken breast, roasted red pepper, lettuce, tomato, red onion and smokin' chipotle sauce. Served with seasoned french fries and ensalada mixta.
Grilled portabella, queso blanco and smokin' chipotle sauce. Served with seasoned french fries and ensalada mixta. Vegetarian.
Steak, Swiss cheese, grilled onions, avocado, lettuce, tomato and garlic mayo. Served with seasoned french fries and ensalada mixta.
Bite size Colombian potatoes and salsa rosada.
Pan-fried chicken breast and mango BBQ sauce. Served with any two sides. Gluten free.
Grilled skirt steak and green aji sauce. Served with any two sides. Gluten free.
Fried catfish, soft flour tortillas, lettuce, pico de gallo and smokin' chipotle sauce. Served with any two sides.
Grilled salmon, fruit salsa of the day and green aji sauce. Served with any two sides. Gluten free. Please call the restaurant for today's salsa selection.
Grilled mushroom poblano, red pepper, tomato, red onion, corn kernels, Jack cheese and topped with feta and lettuce. Served with soft corn tortilla and chipotle tomato sauce. Served with any two sides. Vegetarian. Gluten free.
Shredded steak stewed with olives, capers and bay leaf in tomato wine sauce.
Slow-roasted spiced pork, marinated in Colombian beef and orange garlic mojo.
Marinated 1/2 chicken and Colombian aji sauce.
Boneless chicken breast, black bean and corn relish and chipotle tomato.
Shredded chicken mixed with yellow rice, carrots, red peppers, cilantro and scallions. Served with side black beans, avocado, maduros and Colombian aji sauce. Chicken and rice. Gluten free.
Choice of Meat, with pork chicharron, white arepa, rice, beans, fried egg, maduros, avocado and cabbage salad. Colombian platter. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegan. Gluten free.
Sauteed with red onion. Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Sauteed with garlic. Vegetarian. Gluten free.
Goat cheese and queso blanco with chipotle tomato sauce. Vegetarian.
Black bean and queso feta and sour cream. Vegetarian, wheat and gluten free.
Sweet yellow cornmeal cake toasted with butter. Vegetarian and wheat and gluten free.
With chicken, black beans, sweet plantains, white cheddar and pico de gallo.
Grilled corn with butter. Vegetarian and wheat gluten free.
Fried white fish, soft flour tortilla with lettuce and pico de gallo.
Pan-fried chicken breast with mango BBQ sauce. Wheat gluten free.
3 oz. grilled skirt steak and green aji sauce. Wheat gluten free.
Shredded chicken and potato with columbian aji sauce. Wheat and gluten free.
White cornmeal cake toasted with butter. Vegetarian, wheat and gluten free.
With portabella mushrooms, Jack cheese and pico de gallo. Vegetarian.
Bite size Colombian potatoes with salsa rosada. Vegetarian and wheat gluten free.
Grilled mushroom, poblano, red pepper, tomato, red onion, corn kernels, Jack cheese, topped with feta cheese and lettuce with a soft corn tortilla. Vegetable and wheat gluten free.
Boneless chicken breast, black bean and corn relish. Wheat gluten free.
4oz. Grilled salmon with fruit salsa of the day. Wheat gluten free.
Chicken and rice, (no sides) shredded chicken mixed with yellow rice, carrots, red peppers, cilantro and scallions, served with a side of black beans and maduros. Wheat gluten free.
Sampling of tres leches, coconut flan, churros and obleas. Vegetarian.
Homemade Brazilian, thick and creamy, custard coconut flan. Vegetarian.
Traditional Mexican pastry sticks served with chocolate and dulce de leche dipping sauces. Vegetarian.
A true Colombian street snack. Dulce de leche between two thin wafers. Vegetarian.
Homemade fried cheesecake taquito, dipped in cinnamon sugar with vanilla gelato. Vegetarian.
Homemade sponge cake soaked in three kinds of milk and almond extract. Vegetarian.
Homemade smooth and creamy vanilla flan with caramel sauce. Vegetarian and wheat gluten free.
Baked banana bread pudding with rum caramel sauce. Vegetarian.
Chocolate cake with a chocolate souffle center. Served with vanilla ice cream and strawberry mint salsa. Vegetarian.
Mix and match two scoops.
Homemade fried cheesecake taquito dipped in cinnamon sugar with vanilla gelato. Vegetarian.
Menu for Bogota Latin Bistro provided by Allmenus.com
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