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Long Tan
w/ pickled chilies, apple and fennel coleslaw
w/ chili mayonnaise
stuffed w/ curried potatoes, peas & carrots
deep fried w/ plum sauce
avocado, green tea noodles
3 fat shrimp & succulent lychees, deep fried in wonton skins
w/ spicy peanut sauce
w/ chili sauce
seasonal raw veggies wrapped in wonton skins, deep fried
sausages filled with pork, glass noodles, garlic & cilantro served with romaine lettuce cups, chilies, peanuts, ginger, lime and red onion
fried rice noodles traditionally made with dried shrimp; vegetarian pad thai is shrimpless w/ veggies
fried rice noodles traditionally made with dried shrimp; vegetarian pad thai is shrimpless w/ veggies
it's like a thai bolognaise; rumor has it the Italians stole the idea.
chicken, asian greens, carrot, red onions
fresh rice noodles w/ egg, baby corn, carrot, bamboo shoot, asian greens
w/ bay scallops, bean sprouts, scallion, carrots, baby corn, straw mushrooms, bamboo shoot, and napa cabbage
w/ green beans
w/ miso vinaigrette
w/ asian coleslaw (as main w/asian slaw and salad) Yes it's real kangaroo; it's lean, it's organic and it tastes like really flavourful beef
slices of rare grilled sirloin tossed with mint, cucumber, shallot, chilies & cilantro in a thai style vinaigrette
(galangal is cousin of ginger, less spicy more lemony)
succulent pieces of braised lamb shank, pearl onions, red potatoes in a rich peanut & coconut curry
moderately spicy red coconut milk curry w/ chicken, bamboo shoot, long beans, tofu, carrots, bell peppers
moderately spicy, coconut milk curry, w/ braised squid; shrimp, mussels, tofu, mixed vegetables
mild and sweet coconut milk curry w/butternut squash, tofu, sweet corn and red potato
a dry (no coconut milk), very spicy (not for the faint-of heart) curry w/tofu, green & yellow zucchini, mung beans, long beans & chilis
a dry (no coconut milk), very spicy (not for the faint-of heart) curry w/tofu, green & yellow zucchini, mung beans, long beans & chilis
ginger and passionfruit glazed, w/ roasted yams, Asian greens
w/tamarind sauce, sauteed Asian greens
filets of snapper cooked in the work with chili, tamarind and ginger w/sauteed Asian greens
w/ sauted Asian greens, mashed potatoes, and Asian jus
w/egg & mixed green vegetables
w/sauteed spinach, mashed potatoes
w/scallion and potato spring roll, warm watercress salad
Menu for Long Tan provided by Allmenus.com
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