The River Cafe
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The River Cafe
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Appetizer
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Three Shells $120.00
Fresh abalone, citrus, soy, keffir Kumamoto oysters, cucumber Champagne mignonette Taylor Bay scallop ceviche, sea bean, tomato, coriander
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Wagyu Steak Tartare $120.00
Hand cut Kobe style beef with quail egg, Cognac gelee, traditional garnish, toast points
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Wild Shrimp $120.00
Oscar style pacific blue shrimp, king crabmeat, white asparagus, citrus maltaise sauce
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Scottish Salmon $120.00
Lightly cured and smoked over fruitwood, baby liberty garden vegetables, roasted beets, herb creme fraiche, fresh shaved horseradish
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Oysters $120.00
East coast beau soleil and west coast kumamoto oysters, chilled on the half shell with lemon pepper granita
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Hudson Valley Foie Gras Two Ways $120.00
Classic pressed terrine and foie gras mousse, fresh rhubarb and warm griddled brioche
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Crab $120.00
Sauteed maryland and maine crabcake, uni vinaigrette, Sliced avocado, herb salad and basil aioli
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Roasted Rabbit $120.00
Herb wrapped rabbit loin, 21 layer rabbit bolognese lasagna, Brooklyn ricotta, rabbit jus
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Asparagus Salad $120.00
Jumbo green asparagus, fresh Burrata cheese, curly frisee, roasted sweet peppers, white balsamic vinaigrette, semolina croutons
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Sea Scallop and Foie Gras $120.00
Sauteed Maine sea scallop, mango vinaigrette, seared foie gras, Sauternes wine natural jus, smoked Spring onion confit
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Octopus $120.00
Char-grilled portuguese octopus, warm yukon potatoes, radish, fresh herb chimichurri sauce
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Ravioli $120.00
Handmade corn custard filled ravioli, Chanterelle mushrooms, fresh Australian black Winter truffles shaved tableside
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Caviar Service - Tsar Imperial Ossetra $170.00
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Caviar Service - Royal White Transmontanus Sturgeon $85.00
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Main Course
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Organic Spring Chicken $120.00
Herb roasted breast, crisp buttermilk thigh, cornbread waffle, grilled peach, peach gastrique
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Lamb $120.00
Colorado rack of lamb, grilled Merguez sausage, fondant potatoes, mint and mustard seed glaze
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Niman Ranch Strip Steak $120.00
Char-grilled 16 ounce, bone marrow Duchess potato, red wine mushroom marmalade
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Duck Breast $120.00
Crispy lavender and spice crusted skin, tender braised red cabbage, sweet potato spaetzle
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Black Sea Bass $120.00
Sauteed with lobster brown butter, artichoke ravioli and fresh artichoke
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Halibut $120.00
Wild North Atlantic halibut roasted Maitake mushroom and green peppercorn au poivre sauce, garden peas, pickled Spring onions
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Lobster $120.00
Poached Nova Scotia lobster, squid ink cavatelli pasta, lobster infused marinara, lobster claw and spinach gratin
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Branzino $120.00
Crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce, Spanish olive oil, lemon
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Mushroom Wellington $120.00
Vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise
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Desserts
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Chocolate Brooklyn Bridge
Milk chocolate Marquise, raspberry sorbet, vanilla ice cream, crisp meringue, dark chocolate glaze
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Apple Almond Pave
Layers of caramelized apples, almond frangipane, and crisp pastry green apple sorbet, ginger sorbet, vanilla ice cream
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Blackberry Lime Souffle
Nourse farms blackberries, coconut sorbet, toasted fresh coconut
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Pistachio Semifreddo
Pistachio dacquoise, Pixie tangerine sorbet, Pixie tangerine chip
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Sorbet Plate
Peach, blueberry, buttermilk, peach carpaccio, blueberry sauce
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Madeira Tasting
5 Year old verdelho, 10 year old bual, 10 year old malmsey each paired with petit sweets
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Cheese Plate
Vermont creamery cremont, jasper hill farm alpha tolman, cabot creamery clothbound cheddar, old chatham sheepherding company ewe's blue, von trapp farmstead oma
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Appetizers
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Sea Scallop and Foie Gras $42.00
Sauteed Maine sea scallop, mango vinaigrette, seared foie gras, Sauternes wine natural jus, smoked Spring onion confit
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Crab $42.00
Sauteed maryland and Maine crabcake, uni vinaigrette, sliced avocado, herb salad and basil aioli
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Taylor Bay Scallop Ceviche $42.00
Chilled on the half shell with sea beans, tomato, coriander
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Chilled East and West Coast Oysters $42.00
Beau Soleil and Kumamoto oysters, lemon pepper granita
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Wagyu Steak Tartare $42.00
Hand cut Kobe style beef with quail egg, Cognac gelee, traditional garnish, toast points
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Oyster - Smoked Salmon $42.00
House smoked salmon, crispy Beau Soleil oyster, wild Hackleback sturgeon caviar, mimosa salad, sorrel
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Hudson Valley Foie Gras Two Ways $42.00
Classic pressed terrine and foie gras mousse, fresh rhubarb and warm griddled brioche
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Asparagus Salad $42.00
Jumbo green asparagus, fresh Burrata cheese, curly frisee, roasted sweet peppers, white balsamic vinaigrette, semolina croutons
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Caviar Service - Tsar Imperial Ossetra $170.00
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Royal White Transmontanus Sturgeon $85.00
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Main Course
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Duck Breast $42.00
Crispy lavender and spice crusted skin, tender braised red cabbage, sweet potato spaetzle
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Coquelet $42.00
Roasted young chicken, chestnut, porcini and sage stuffing, tiny turnips, glazed carrot, Madeira natural jus
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Niman Ranch Strip Steak $42.00
char-grilled with red wine mushroom marmalade, whipped Russet potatoes
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Wild Atlantic Halibut $42.00
Sauteed with tricolor cauliflower, verjus caviar sauce
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Branzino $42.00
Crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce, Spanish olive oil, lemon
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Mushroom Wellington $42.00
Vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise
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Appetizer
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Taylor Bay Scallop Ceviche $55.00
Chilled on the half shell with sea beans, tomato, coriander
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Chilled East and West Coast Oysters $55.00
Beau soleil and kumamoto oysters, lemon pepper granita
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Crisp Duck Egg $55.00
Creamy spinach, duck foie gras sauce, Sauternes pickled baby onion
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Oyster - Smoked Salmon $55.00
House smoked salmon, crispy beau soleil oyster, wild hackleback sturgeon caviar, mimosa salad, sorrel
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Hudson Valley Foie Gras Two Ways $55.00
Classic pressed terrine and foie gras mousse, fresh rhubarb and warm griddled brioche
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Asparagus Salad $55.00
Jumbo green asparagus, fresh Burrata cheese, curly frisee, roasted sweet peppers, white balsamic vinaigrette, semolina crouton
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Wagyu Steak Tartare $55.00
Hand cut Kobe style beef mixed tableside with quail egg, Cognac gelee, traditional garnish, toast points
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Caviar Service - Tsar Imperial Ossetra $170.00
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Caviar Service - Royal White Transmontanus Sturgeon $85.00
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Main Course
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Fresh Truffle Omelet $55.00
Farm egg, fresh Burgundy black truffles, roasted baby potatoes, semolina fennel toast
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Niman Ranch Strip Steak $55.00
Char grilled with red wine mushroom marmalade, whipped Russet potatoes
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Lobster $55.00
Poached nova scotia lobster, squid ink cavatelli pasta, lobster infused marinara, lobster claw and spinach gratin
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Duck Breast $55.00
Crispy lavender and spice crusted skin, tender braised red cabbage, sweet potato spaetzle
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Waffle Eggs Benedict $55.00
Poached eggs, Niman Ranch ham, oatmeal waffle, citrus hollandaise
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Golden Pancakes $55.00
Buttermilk pancakes, 24 carat gold dusted milk chocolate, carmelized hazelnuts, smokey bacon, Vermont maple syrup
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Branzino $55.00
Crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce, Spanish olive oil, lemon
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Mushroom Wellington $55.00
Vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise
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Menu for The River Cafe provided by Allmenus.com
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