Over broccolini pesto & roasted cherry tomatoes
Topped with creamed spinach and baked in a pernod cream sauce
Topped with our homemade breadcrumb filling
Octopus, shrimp, calamari, fresh herbs & olive oil
Fried artichokes paired with a pesto aioli sauce
Served over sautéed pearl onions, & potatoes in a lemon herb oil
Calamari and shrimp fried with marinara sauce
Wrapped with prosciutto with roasted peppers & aged balsamic glaze
Yellow beets, mixed greens, toasted walnuts drizzled with an orange cider vinaigrette
Prosciutto bread croutons and home made Caesar dressing
Fresh oranges, olives & shaved parmigiano cheese
Homemade ravioli stuffed with veal & wild mushrooms in a sage butter sauce
Homemade squid ink pasta served over shrimp & calamari in a seafood broth
Calamarata pasta tossed with baby shrimp & pistachio pesto
Manila clams served with linguine in a garlic & parsley sauce
Homemade gnocchi cooked in a tomato & fresh basil sauce
Our signature homemade red wine infused fettuccine tossed in a parmigiano wheel to perfection
Oven roasted half chicken with oyster mushrooms, & drizzled in a veal marsala glaze
Filet covered in a lemon herb garlic infused olive oil & arugula
Hatfield organic bone-in cut with baby pearl onions & sweet peppers sautéed in a white wine sauce
Seared salmon with a light butter saffron sauce over baked polenta
Sautéed with roasted garlic, rosemary, & calabrese pepper flakes
Hand cut fries drizzled with cacio e pepe sauce
Roasted in a marsala glaze
Baked with caramelized onions & topped with toasted breadcrumbs
Baked with marinated olives, homemade n'duja spread, & shaved pecorino
Layered lady fingers, mascarpone cheese & espresso
With wild-berry sauce
Almond gelato, coconut shaving, & maraschino cherry
Chocolate cannoli cream, cannoli shells, dry fruit, chocolate chips