Our famous and traditional red kidney beans, pan-fried with caramelized onions, scallions, garlic, and tomato paste, to perfection.

Mashed fava beans, pan-fried with onions, scallions, garlic, parsley and tomatoes.

Shakshouka. Scrambled eggs with caramelized onions, scallions, tomatoes, and parsley.

Vegetable stew; made with onions, scallions, potatoes, okra, eggplant, and squash.

Our golden falafel (5 pieces), is a mixture base of chick peas, diced onions, scallions, parsley, garlic, and tahini sauce; deep-fried in vegetable oil.

A rich paste of chickpeas, mixed with olive oil, tahini, vinegar, garlic, and lemon juice.

A rich puree of eggplant, flavored with tahini, olive oil, vinegar, garlic, and lemon juice.

Yemeni chutney sauce, mixed with cheese spread.

A combination of hummus, baba-ghanoush and falafel.

A combination of mushakal, Hadramout salad, hummus, and baba-ghanoush.

Fresh tomatoes, cucumbers, red onions, topped with black olives, seasoned with our unique blend of oil and vinegar served with Hadramout's salad dressing on the side.

Crispy lettuce, tomatoes, cucumbers, red-onions, topped with feta cheese, and Hadramout`s salad dressing on the side.

Our signature Lamb, sautéed with Yemeni seasoning, and slow-Roasted, to tender perfection; served in large assorted portions and served with long-grain Rice.

Slow-Boiled Lamb, seasoned with mixed Hadramout spices; served in large assorted portions; served with long-grain Rice.

Rib-Rack Lamb-Chops (3pcs), seasoned with mixed Hadramout spices, grilled in salamander oven; served with long-grain Rice.

Mashed Jute Plant cooked with vegetables, seasoned with Hadramout's imported seasoning, mixed with chunks of Haneeth Lamb, for a delicious tangy-savory flavor; served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Our signature "Small-Lamb" dish; diced lamb, pan-fried, sautéed with Yemeni spices, caramelized onions, scallions, and tomatoes; served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Diced lamb, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, and tomatoes. Served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Diced lamb, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, and tomatoes. Served with a Large Fresh Tandoori Rashoosh Flat-Bread.

A flavorsome mixture of mashed haneeth lamb, and a vegetable dish, mushakal (potatoes, okra, eggplant, and squash), mixed with caramelized onions and scallions. Served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Traditional sizzling, shredded lamb, mixed with gravy and seasoned with Hadramout's special spices. Served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Zurbyan. A mixture of large assorted portions of haneeth lamb cooked with long grain basmati rice, and seasoned with imported Yemeni spices.

Zurbyan. A mixture of 1 assorted portion of haneeth lamb cooked with long grain basmati rice, and seasoned with imported Yemeni spices.

Seasoned with Hadramout's imported seasoning, and slow- roasted to perfection; served with long-grain Rice.

Seasoned with Hadramout's special spices, and grilled in salamander oven to perfection; served with long-grain Rice.

Chicken boiled with a flavor base made from diced vegetables; served with long-grain Rice.

Mashed Jute Plant cooked with vegetables, seasoned with Hadramout's imported seasoning, mixed with chunks of Bone-in-Chicken meat, for a delicious tangy-savory flavor; served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Curry chicken. Diced chicken breast, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, and tomatoes. Served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Curry chicken. Diced chicken breast, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, and tomatoes. Served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Curry chicken. Diced chicken breast, pan-fried, sauteed with Yemeni spices, caramelized onions, scallions, and tomatoes. Served with a Large Fresh Tandoori Rashoosh Flat-Bread.

A flavorsome mixture of Bone-in-Chicken and Mushakal (potatoes, okra, eggplant, & squash), mixed with caramelized onions and scallions; served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Zurbyan. A mixture of Bone-in-Chicken, cooked with long grain basmati rice, onions, scallions, and seasoned with imported Yemeni spices.

Our traditional sizzling, chunks of chicken, mixed with gravy and seasoned with Hadramout’s special spices; served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Grilled open boneless trout seasoned with Hadramout's special spices. Served with choice of either long-grain Rice, or Mushakal w/Tandoori Rashoosh Flat-Bread.

Salmon fillet, chopped to pieces, seasoned with Hadramout's special spices, and pan fried with mushakal (potatoes, okra, and eggplants)). Served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Salmon. Our traditional fahsa; salmon fillet, chopped to pieces, seasoned with Hadramout's special spices, and pan-fried with caramelized onions, scallions, and tomatoes, mixed with Yemeni gravy; served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Quality yellow-fin tuna, seasoned with Hadramout's special spices, and pan-fried with caramelized onions, scallions, tomatoes, and mixed with Yemeni gravy; served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Quality yellow-fin tuna, mixed with red onions, scallions, tomatoes, cucumbers, and mayo dressing; served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Sauteed yellow-fin tuna with Yemeni seasoning, pan fried with caramelized onions, scallions, and tomatoes; served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Sauteed shrimp with Yemeni seasoning, pan fried with caramelized onions, scallions, and tomatoes; served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Golden pompano with bone, seasoned with Hadramout’s special spices, and grilled in a salamander oven. Served with a large fresh tandoori rashoosh bread, lamb broth soup, a small home salad, Yemeni chutney sauce-sahawug and Adeni hot sauce-achar.

Fresh salmon steak with bone, seasoned with Hadramout's special spices, and grilled in salamander oven; served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Salmon fillet (boneless), seasoned with Hadramout's special spices, and grilled in salamander oven; served with a Large Fresh Tandoori Rashoosh Flat-Bread.

A mixture of salmon fillet, cooked with long-grain basmati rice, and seasoned with imported Yemeni spices.

Pan-fried small strips of lamb liver, with caramelized onions, scallions, and tomatoes; served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Traditional Yemeni dish. Our famous sizzling mixture of ground beef, okra, squash, and gravy, topped with whipped helbah (fenugreek foam); served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Mixed flour cooked and stirred on medium temperature pot, topped with Yemeni gravy mixed with lamb broth soup, and helbah (fenugreek foam) on the side.

Ground beef. Pan-fried, with caramelized onions, scallions, and tomatoes; served with a Large Fresh Tandoori Rashoosh Flat-Bread.

Mashed jute plant cooked with onions, scallions, and garlic; seasoned with Hadramout's imported seasoning.

For 3 persons. 1 fassoulia, 1 shakshouka, 1 foul, 1 baba-ghanoush, 3 rashoosh bread, 3 adeni tea. Vegetarian.

For 4 persons. 1 falafel (6 pieces), 1 mushakal, 1 mulikhia, 1 fassoulia, 1 baba-ghanoush, 1 hummus, 1 rice, 3 rashoosh bread, 4 home-salads. Vegetarian.

For 4 persons. 1 lamb ghallaba, 1 chicken ghallaba, 1 shrimp ghallaba, 1 tuna ghallaba, 1 hummus, 4 rashoosh bread, 4 lamb-broth soups, 4 home-salads.

For 3 persons. 1 haneeth, 1 lamb maslook, 1 chicken muhamar, 1 rice, 1 salta, 1 mushakal, 2 rashoosh bread, 3 lamb-broth soups, 3 home-salads.

Served for 4 persons. 1 haneeth, 1 fahsa lamb, 1 aqda lamb, 1 lamb ghallaba, 1 rice, 1 hummus, 3 rashoosh bread, 4 lamb-broth soups, 4 home-salads.

Zurbyan. For 5 persons. 1 lamb kebsa, 1 salmon kebsa, 2 chicken kebsa, 1 baba-ghanoush, 1 hummus, 1 bowl of achar, 1 sahawuq jubn, 3 rashoosh bread, 5 lamb-broth soups, 5 home-salads.

For 3 persons. 1 trout fish, ½ chicken fahm, 1 lamb-chops (3 pieces), 2 rice, 1 mushakal, 1 baba-ghanoush, 2 rashoosh bread, 3 lamb-broth soups, 3 home-salads.

For 4 persons. 1 trout fish, 1 branzino fish, 1 salmon fahsa, 1 shrimp ghallaba, 1 hummus, 1 rice, 3 rashoosh bread, 4 lamb-broth soups, 4 home-salads.

For 6 persons. 1 salmon fillet, 1 salmon steak, 1 salmon fahsa, 1 salmon kebsa, 1 salmon aqda, 1 bowl of achar, 1 sahawuq jubn, 2 hummus, 2 baba-ghanoush, 2 rice, 4 rashoosh bread, 6 lamb-broth soups, 6 home-salads.

Zurbyan.

10oz

8oz

Warm bread chopped into pieces and mixed with honey, cream, and semn (imported, high quality Yemeni butter) topped with black seed.

Warm bread chopped into pieces and mixed with dates, honey, cream, and semn (imported, high quality Yemeni butter) topped with black seed.

Warm bread chopped into pieces and mixed with banana, dates, honey, cream, and semn (imported, high quality Yemeni butter) topped with black seed.

Sweet pastry made with extremely thin sheet of phyllo dough layered with chopped walnuts and honey syrup, topped with crushed pistachios.

Sweet pastry made with extremely thin sheet of phyllo dough layered and rolled with honey syrup, topped with crushed pistachios.

Semolina flour, mixed with granulated coconut, butter, milk, and syrup; baked and topped with sliced almonds.

Yemeni tea made with concentrated milk.

2 Sambosa 1 Shurba 3 Dates

3 Sambosa 1 Shurba 1 Shafoot 3 Dates

5 Sambosa 1 Shurba 1 Shafoot 1 Cream Caramel 5 Dates

10 Sambosa 2 Shurba 2 Shafoot 2 Muhalabya 10 Dates

Beef , Potato

3 Dates