Madiba Restaurant

with avocado, carrots, tomato, and wild greens with pepperdew mayo on 7 grain

fried sourdough filled with savory ground beef and a mango chutney. yum.

on white or 7 grain bread. choices of chicken and mayonnaise or ham, cheese & tomato

south african farmer's herbed beef sausage with tomato and onion gravy on a hot dog roll, served with small greens

ham, cheese & tomato or creamed mushroom & spinach

served on an english muffin with smoked salmon & spinach, hollandaise sauce and a side of wild mixed greens

two farmer's eggs any style, boerewors (sausage), grilled tomato, mushrooms and bacon, and two slices of toast

7 grain french toast with paw-paw (papaya), banana & berry fruit salad served with illovo golden syrup

grilled to temperature salmon filet served with couscous and wild greens

south african meatballs served with chakalaka

our daily shebeen salad (seasonal micro greens) and fruit with atlantic salmon or grilled chicken

ask your server for details served with smashed potatoes and gravy

succulent cubes, onions, apricots and peppers, all on a skewer in a curry chutney served with yellow rice and raisins

char-grilled rib-eye steak and served with a mushroom, monkey gland, or garlic butter sauce, fries, salad and over-easy egg

choose from vegetable, salmon or beef burger. full size, no skimping, all yum. grab any of our seasonal tap beers to boot.

who doesn't like wine? enjoy any curry from our main menu with a glass of red or white house wine

choose from toasted chicken & mayo / ham, cheese & tomato or the greene sandwich served with fresh greens and soup of the day.

deep fried & beer battered whiting filet, calamari rings and french fries with vinegar and tartare sauce. grab any of our seasonal tap beers to boot.

a selection of fine artisanal regional cheeses from stinky brooklyn

traditional cape town style - a savory saffron based broth with butternut squash, celery, atlantic salmon, calamari, mussels & mozabican prawns

wings marinated in spicy dried pepper oil with garlic and vinegar

pickled i&j whiting fish cutlets served with provita

succulent rings either lightly grilled & sauteed with olive oil, lemon parsley, garlic & white wine or battered and deep-fried served with tartar sauce

raw, paper thin cured slices served with shaved farm cheese and mache, then drizzled with olive oil

our daily selection

curried potato & pea crunchy pastry triangles served with a mango atchar & chutney

delma s recipe with caviar and pepperdew mayo

flash sauteed with chillies and onion and served with 7-grain bread

biltong droewors (cured, salted and dried beef tenderloin) served with sun dried fruits a selection of mixed salted nuts

tomato, boiled egg & onions with chive dressing & fresh herbs

with red onion, mint, cumin and garlic

the original with peppers. onions, feta, olives

chef's daily choice of wild greens and fruit ingredients

deep fried i&j hake filet, calamari rings & slap chips served with salt & vinegar

our prime fish filet served to our chef's liking and served with yellow saffron rice and nectar sauce

south atlantic baby lobster tails and served with saffron rice and a mange & lemon butter sauce

butterflied and pan-seared in a saffron peri-peri and white wine sauce, complimented by yellow rice and garden variety mix greens

traditional and seasonal tastings. ask your server for details

a traditional cape malay bake w/ curried market vegetables and egg custard topping and crisped almonds, served with yellow rice and raisins

traditional sa beef tenderloin sausage served with pap and a tomato and onion gravy

succulent rack of lamb chops served with pap (white cornmeal) and chakalaka

slow-cooked rich stew cooked in a traditional served with your choice of side

a traditional cape malay curried mince (ground beef) bake with egg custard topping and crisped almonds, served with yellow rice and raisins

beef

salmon

veggie

served on truffle-smashed potato and bisto-mushroom gravy

char-grilled basted with monkey gland sauce, served with your choice of side

char-grilled rib-eye select with a mushroom, monkey gland, or garlic butter sauce and your choice of side

yellow rice with raisins

hollowed-out bread served with curry stews and bread topping. mark & denis favorite!

cape malay rice pilaf seasoned with curry, and cooked with boiled egg and lentils

indian-style flatbread

grilled with garlic and parsley

a doughnut sized bread roll made from deep fried yeast dough

boiled ground cornmeal with tomato-onion gravy. the staple food of the zulu, but widely enjoyed throughout south africa

basmati rice with saffron and turmeric with raisins

french fries, soaked in vinegar and then salted

corn on the cob

ask your server about the selection

indian style crisped flat bread

with white pepper and truffle oil

spicy mix of baked beans, carrots, tomato, and onion

crushed corn and speckled bean stew. from the traditional xhosa staple diet; mandela's favorite

coarsely ground and well-spiced semolina

your garden variety side salad

dusted with cinnamon and brown sugar

served with chocolate sauce

a sweet spongy caramelized pudding of dutch origin made with apricot jam

crammed with nuts and dates, soaked with brandy syrup

a sticky and sweet south african lemon ginger syrup-coated donut in a braided shape

a custard pie with a sweet pastry crust dusted with cinnamon

flourless chocolate cake served hot with ice cream

hick milkshake flavored with alcohol - whiskey, frangelico, or kahlua

tequila, guava juice, lemon-lime juice, cayenne pepper

crystal rum, brown sugar, muddled lime, seltzer, 7up with fresh lime juice

vodka & lychee juice martini

gin, organic ginger liqueur, fresh squeezed lime, secrets of the valley juice and fresh cucumber

tequila, lemon-lime juice, triple sec and lychee juice garnished with lychee and lime

rum, oj, cranberry, mango and guava nectars garnished with lychee

crystal rum, brown sugar, meddled lime and mint, seltzer & 7up with fresh lime juice

alibi american whiskey, triple sec, sprig of mint, lemon, dash of bitters, shaken and served in a tin cup

white or red wine, fruit infused liquors, fruit slad, brandy w/ fruit juices

vodka, apricot, mange and a splash of seltzer

vodka, horseradish, zulu hot sauce, worcester with lime juice, tomato juice, olives and homemade pickles a la massive!

vodka, triple sec, gauva, fresh lime

seasonal rotating varieties of local beers from singlecut, saratogo, six point, brooklyn breweries

reisdorf kolsch germany black label wisconsin crabbie's alcoholic ginger beer scotland saratoga ipa saratoga, new york brooklyn lager seasonal brooklyn, ny harlem sugar hill lager harlem, ny original sin cider new york red stripe jamaica heineken the netherlands tusker kenya.

jam packed with tropical fruit, citrus, and melon. a crisp clean white that goes well with salads and spicy dishes

60% chardonnay 40% pinot noir attractive deep gold brushed with copper glints. complex and enticing whiffs of creamy citrus, starking red apples, baked pears and ripe strawberries yield to a sumptuous entry and broad citrus and tropical fruit flavours brushed with a suggestion of spice

madiba's wine of everything. you'll love it too. delicate aromas of strawberry in this alluring provence style rosé. fruit driven on pallate, complex and refreshing finish.

pear, green apple, and cashew provide an array of aromatic characters. ripe fruit is tempered by finely balanced acidity to give a mouth filling, yet refreshing palate, which has a lingering finish

this sauvignon blanc explodes with gooseberry, fresh coriander and green apple aromas. there are some tropical notes, too, reminiscent of pineapple and guava.

freshness and hints of minerality, followed by fresh, ripe pears, honey suckle, orange peel, apples and honey. the palate is linear and features a tight minerality, with a creamy, fruity finish of great length

serve chilled, a purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry in an early drinking style with a touch of wood and a soft smooth finish

smoky notes with intense dark berry mochas framed by oak spice. dark fruit, firm tannins, lingering flavors of spice and dark coffee.

this ripe, jammy shiraz is bursting with juice flavors of blackberry, cherry, licorice and plum with hints of vanilla, mocha & asian spice.

classic pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. juicy and accessible with soft palate and delicious fruit concentration.

tastes of black fruit, ash, dark chocolates and stone fruits.

shiraz, petit verdot, sangiovese mid crimson. spicy vanilla clove and pepper aromas, not very heavy savory red fruit notes beautifully managed tannins, hauntingly aromatic persistent finish

this is a luscious blend of fully-ripened chenin blanc, gewurztraminer and weisser riesling

this methode cap classique is made in the traditional french champagne method, namely it's bottle fermented. fruit notes include melon, pineapple, and hibiscus flower. mineral notes elicit flint stone covered in moss. the structure of the wine is linear with racy acidity balanced by rich fruit

it's fair trade and bio-dynamic displays fresh vibrant fruit, with delicate bubbles. perfect to celebrate any occasion.