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Chez Oskar
Please call restaurant for today's selection.
Topped with bread and gratinee au gruyere.
Classic style in garlic, parsley and pastis butter. Gluten-free.
Cornichons and toast.
Parmesan cheese.
Chili flakes, zucchini and olive oil.
Baby arugula, green apple, citrus and goat cheese. Vegetarian and gluten-free.
House cured salmon, pickles vegetables, spicy chickpeas, frisee lettuce and lemon dressing.
Traditional style with grilled tuna, salmon or chicken. Gluten-free.
Topped with goat cheese. Served with french fries, salad, onion and tomato.
Served with french fries, salad, onion and tomato.
Artichokes, snow peas, oyster mushrooms and capers lemon broth. Gluten-free.
Slow cooked chicken in Chablis wine, basmati rice and spring onion.
Potato gratin, braised greens and cherry wine sauce.
Cabbage slow, green papaya, spicy pecans and Thai vinaigrette.
12 oz. mesclun salad with truffle fries. Gluten-free.
Slow cooked chicken and lamb served with merguez, Moroccan spices, chickpeas and vegetables in aromatic broth.
Grilled with jalapeno and avocado salsa.
Please call for today's selection.
Topped with bread and gratinee au gruyere.
Baby arugula, green apple, citrus and goat cheese.
Traditional style with fresh grilled tuna, salmon or chicken breast.
Fire roasted vegetables, potatoes with bacon topped with two eggs any style.
PEI mussels in garlic and white wine sauce.
Garlic mashed potatoes and green vegetables.
Provence herbs potatoes and mesclun salad.
Spicy lamb sausage served with harissa, french fries and mesclun salad.
Served with smoked roasted paprika potatoes and salad.
Two poached eggs on English muffin with hollandaise sauce with choice of meat. Served with smoked roasted paprika potatoes and salad. Weekends only.
Served with smoked roasted paprika potatoes and salad.
Topped with goat cheese. Served with french fries, salad, onion and tomato.
Served with french fries, salad, onion and tomato.
Tomato, fresh mozzarella and basil mayo. Served on ciabatta bread and mesclun salad.
Virginia ham, Gruyere and house cured pickles. Served on ciabatta bread and mesclun salad.
Tomato, arugula and tarragon mayonnaise. Served on ciabatta bread and mesclun salad.
Scrambled eggs with bacon and cheddar cheese. Served with mesclun salad.
Smoked Virginia ham and Gruyere cheese topped with bechamel sauce. Served with mesclun salad.
Mushrooms and goat cheese with roasted tomato sauce. Served with mesclun salad.
Served with organic yogurt and fresh berries.
Served with fresh seasonal fruit salad.
Served with ice cream.
Served with sour cream.
Menu for Chez Oskar provided by Allmenus.com
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