Sapodilla

crabmeat w/mango chutney dip.

combination of dried cod fish, potatoes, thyme, onions, scallions w/orange & ginger dip

farm raised jumbo shrimp marinated in chefs special sauce. Grilled to perfection

w/ orange sesame ginger sauce

beef, chicken, vegetables

w/flava

spring rolls, jerk tofu puffs, croquettes

free range roasted duck smothered w/ chefs special bbq jerk sauce

mixtures of hot peppers & Island spices

chicken & potatoes simmered in madras curry spiced sauce

tender pieces of goat meat simmered in madras curry spiced sauce

braised oxtails butter beans simmered in a brown sauce

topped with roasted pineapples & sweet coconut

farm raised catfish rolled in cajun house spices

smothered in a roasted garlic cream of coconut curry sauce

indian style bread baked on a tawa 7 filled with curry chicken, channa, shrimp, goat or vegetables

grilled shrimp marinated in a light jerk dressing served with pineapple or mango salsa & a mix mesculine salad

salmon marinated in a light sesame ginger dressing with tomato basil salsa

soy cheese, avocado & plum tomatoes with olive oil

grilled chicken breast served on a bed of romaine lettuce

pieces of chicken breast simmered in a madras curry spiced sauce, with potatoes & chick peas

whole wheat penne, red & yellow peppers & black olives tossed in a tomato sauce served with a choice of jerk chicken strips, grilled shrimp or tofu

coconut crusted shrimp with a coconut dip on a bed of carnival salad

w/sapodilla syrup