1 piece.
1 piece.
1 piece.
2 pieces. Red Bean or black sesame.
6 pieces. Fried or steamed.
6 pieces. Fried or steamed.
6 pieces. Fried or steamed.
6 pieces.
4 pieces.
4 pieces.
4 pieces.
6 pieces. Soup dumplings. Add pork and crabmeat for an additional charge.
6 pieces.
6 pieces.
Fantail shrimp, spring roll, fried dumplings, shrimp cakes, beef stick, and BBQ ribs.
Served with hot sesame sauce.
6 pieces.
Hot and spicy.
Quart.
Quart.
Stir fried. Choice of style.
Stir fried.
Stir fried.
Stir fried.
Choice of style.
Egg noodle dish. Choice of style.
Shanghai style sauteed. Choice of style.
Wide soft rice noodle. Choice of style.
Rice vermicelli. Choice of style.
Rice vermicelli. Hot and spicy.
Minded pork, Black mushroom, dry tofu in soybean paste little spicy
Comes with rice. Choice of style.
Savory light broth with noodles. Choice of style.
Choice of style.
Omelette. Choice of style.
Served with 4 pancakes and rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes and rice.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes and rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Comes with 4 pancakes and rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With broccoli
Served with 4 pancakes and rice.
Mixed vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Add pork for an additional charge. Hot and spicy.
Hot and spicy.
North of China home town dish
Marinated fried chicken (white meat) with Chinese mushrooms and string beans in our special brown sauce.
Sliced of filet mignon sauteed with jumbo shrimp and vegetable in Chef's special sauce.
Jumbo shrimp are done with the original Szechuan sauce along with a chunk of chicken in a spicy tangy sauce. Savored by Chinese royalty. Hot and spicy.
Crispy sliced jumbo shrimp and scallop flavored lightly in a delicate spicy garlic sauce and chili sauce. Hot and spicy.
Deep-fried chicken sauteed with snow peas, baby corn and straw mushrooms in a spicy tangy sauce. Hot and spicy.
Deep-fried shrimp sauteed with snow peas, baby corn and straw mushrooms in a spicy tangy sauce. Hot and spicy.
Fresh marinated jumbo shrimp dried and sauteed with fresh onion and pepper. Must be try.
Fresh marinated chicken dried and sauteed with fresh onion and pepper. Must be try.
Fresh marinated squid dried and sauteed with fresh onion and pepper. Must be try.
Sliced beef sauteed with fresh red onion and green peas in special black pepper sauce. Very tasty! Hot and spicy.
Sliced tender ginger with pepper, onion, snow peas in ginger sauce.
Sliced tender ginger with pepper, onion, snow peas in ginger sauce.
Chicken stir-fried over high heat and quickly mixed with Chinese celery, carrot, chili pepper, and fresh garlic. Hot and spicy.
Beef stir-fried over high heat and quickly mixed with Chinese celery, carrot, chili pepper and fresh garlic. Hot and spicy.
Chicken, pepper, onion, dried tofu sauteed with small hot chili pepper. For real hot and s food lover only. Hot and spicy.
Beef, pepper, onion, dried tofu sauteed with small hot chili pepper. For real hot and s food lover only. Hot and spicy.
Scallops and sliced beef with vegetables in Chef's special brown sauce.
Sliced chicken, roast pork, shrimp and Chinese vegetables happily together with special brown sauce.
Fried chunks boneless chicken and broccoli with spicy dip sauce. Hot and spicy.
Chunks shrimp and broccoli with spicy dip sauce. Hot and spicy.
Lightly fried and sauteed fresh scallops with fresh vegetables in slightly sour and spicy thick sauce. Hot and spicy.
Your choice of style. Steamed with ginger scallion, pan fried with teriyaki sauce.
Fresh mushroom, broccoli, peppers and sliced chicken sauteed with special brown sauce.
Tangy, crispy shredded beef or chunk beef topped in roasted sesame seeds and embedded with lettuce.
Tangy, crispy shredded chicken or chunk chicken topped in roasted sesame seed and embedded with lettuce.
Sliced chicken with broccoli, baby corn and mushrooms in Chef's special brown sauce. Hot and spicy.
Sliced beef with broccoli, baby corn and mushrooms in Chef's special brown sauce. Hot and spicy.
Marinated chunks of chicken sauteed with delightful orange peel flavor. Hot and spicy.
Marinated filet of beef sauteed with delightful orange peel flavor. Hot and spicy.
Hot and spicy.
Shredded crispy beef dry sauteed deliciously in flavored sweet and spicy sauce. Hot and spicy.
Sliced jumbo shrimp sauteed with Chinese mushroom and broccoli in a mouth - watering egg white sauce.
Jumbo shrimp sauteed with delicious lichee fruit and mixed Chinese vegetables in an exotic white wine sauce.
Tastefully mixed with sliced shrimp, scallops, crab meat and seasonal Chinese vegetables.
Typical exotic Szhechuan dish! Sliced pork sauteed with black mushrooms, zucchini and green pepper. Hot and spicy.
Shredded chicken and spiced shredded beef centered with steamed broccoli. Hot and spicy.
Crispy sliced jumbo shrimp flavored lightly with red chili sauce over lettuce.
Filet flounder stir-fried with onion, fresh tomato and green peas in our special tomato sauce.
Fish filet. Flounder with Szechuan style chili sauce on top of baby napa. This dish is for real spice lover. Hot and spicy.
Sliced tender beef with Szechuan style chili sauce on top of baby napa. Thisdish is for real spice lover. Hot and spicy.
Made in mayonnaise sauce.
With broccoli
2 pieces.
Hot and spicy.
Hot and spicy.
Only licheenut serve this vegetable dish.
High quality vegetable dishes.
Poultry.
Stir fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fried chicken and vegetables.
Poultry.
Poultry. Hot and spicy.
Shrimp and chicken.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Shell fish.
Shell fish. Hot and spicy.
Shell fish.
Cooked in oil or fat over heat. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Mild white sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in oil or fat over heat. Hot and spicy.
Stir fried noodle dish.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Poultry.
Shell fish.
Poultry.
Shell fish.
Marinated and stir fried.
4 pieces.
Poultry.
Shell fish.
Flounder with black bean or tomato sauce.
Cephalopod.
Poultry.
Shell fish.
Egg noodle dish.
Steamed or pan fried.
Steamed or pan fried.
Stir fried vegetables and noodles.
Stir fried noodle dish.
Only for lunch and
With broccoli (only for lunch)
With broccoli (only for lunch)
You have to pick up only one protein with rice and soup or ice tea (ONLY FOR LUNCH)
Vanilla, ginger, red bean, or green tea.
Green tea or vanilla.
Choice of flavor.
Lichee fruit flavor (16 oz).
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Shell fish.
4 pieces.
4 pieces.
Butterflied shrimp that has been fried.
Cooked in oil.
6 pieces.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Chinese soup that's savory, spicy, and tangy. Hot and spicy.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a poultry base.
Savory soup with a poultry base.
Soup made from bean curd.
Seasoned broth with filled wonton dumplings.
Savory light broth with noodles.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.