Teeda Thai Cuisine

Sauteed with basil leaves, chilies, onions, and garlic. Served with salad.

Sauteed rice stick noodles with bean sprouts, egg, scallion, and ground peanut. Served with salad.

Sauteed flat noodles with egg, onion, basil leaves, string beans, and spicy sauce. Served with salad.

With tomatoes, onion, egg, carrot and scallion. Served with salad.

Yellow curry with onion, bell pepper, zucchini, potato served with white rice. Served with salad.

Massamun curry with onion, potato, peanut, served with white rice. Served with salad.

Red curry with winter bamboo, string bean, coconut milk, and chili. Served with salad.

Green chili mixed with coconut milk and mixed vegetables. Hot. Served with salad.

Stir fried flat noodles with egg and broccoli. Served with salad.

Sauteed tofu and mixed vegetable in brown sauce. Served with salad.

Sauteed rice noodle with egg, bean sprout and peanut. Served with salad.

Red curry with tofu and mixed vegetables served with white rice. Served with salad.

Chicken marinated in curry sauce, barbecued and served on bamboo skewers dipped in flavorful peanut and cucumber sauce.

Thai spring rolls, a classic for all seasons with glass noodles, cabbage, and taro root.

Steamed dumplings with shrimp, chicken, mushroom served with Thai soy sauce.

Deep fried dumplings with shrimp, chicken, mushrooms served with sweet chili sauce.

Shrimp with shitaki mushrooms, white pepper, wrapped in spring roll skin and deep fried with spicy plum sauce.

Comes with peanut chili sauce.

Deep fried crispy bean curd served with spicy sauce and crunchy peanut.

Pan fried served with sweet soy sauce.

Fried rolls of crab meat, shrimp, white pepper, garlic served with plum sauce.

Pork spare ribs with garlic and hot sauce.

Fried fish cake.

With Sweet Chili Sauce

With lemongrass, kaffir lime leaves, chilies, lime juice, and mushroom.

With lemongrass, kaffir lime leaves, chilies, lime juice, and mushroom.

Delightful combination with coconut milk, lime juice, onion, galanga, and mushrooms.

Delightful combination with coconut milk, lime juice, onion, galanga, and mushrooms.

Clear soup with tofu and vegetable.

Clear soup with tofu and vegetable.

Lettuce, tomato, cucumber, bean sprouts, tofu, and onion with peanut dressing.

Fresh papaya balanced with tomato, lime juice, ground peanut, string bean and chili.

Barbecued beef quickly cooled and delicately balanced with onion, cucumber, tomato, scallion, ground chili and lime juice.

Shrimp, chicken with onion, ground chili, and lime juice.

Strips of duck with onion, ground peanut, cashew nut, lime juice, and fresh apple served at room temperature.

Scallops, shrimps, squids, balanced with onion, ground chili, lemongrass and lime juice.

Ground chicken with ginger, onion, chili, peanut, Thai spices, and lime juice.

Ground chicken with spicy lime sauce.

With spicy lime juice.

This curry is best eaten with winter bamboo, string bean, coconut milk, and chili. Served with steamed rice.

Green chili mixed with coconut milk and mixed vegetables. Served with steamed rice. Hot.

With masaman curry in coconut milk with potato, onion, and peanuts. Served with steamed rice.

Yellow curry with onion, bell pepper, zucchini, potato. Served with steamed rice.

Sauteed sliced chicken breast with ginger, onion, mushroom, scallion, and pineapple. Served with steamed rice.

Sauteed chili paste and string beans. Served with steamed rice.

Sauteed sliced chicken breast with basil leaves, chilies, onions, and garlic. Served with steamed rice.

Sauteed sliced chicken breast with mixed vegetables, pepper, and garlic sauce. Served with steamed rice.

Sauteed chicken with mixed vegetables. Served with steamed rice.

Sauteed chicken, cashew nuts, scallion, chilies, onion, and zucchini with pineapple. Served with steamed rice.

Sauteed chicken breast with mixed vegetables in peanut sauce and ground peanut. Served with steamed rice.

Marinated half chicken, barbecued with spicy chili sauce. Served with steamed rice.

Served with potato. zucchini, onion and red bell pepper.

With coconut milk, winter bamboo, string bean, and chili. Served with steamed rice.

With coconut milk, chili, green curry, and mixed vegetables. Served with steamed rice.

With masaman curry in coconut milk, potato, onion, and peanut. Served with steamed rice.

Yellow curry with onion, bell pepper, zucchini, potato. Served with steamed rice.

Sauteed beef with string bean, basil leaves, chilies, onion, and garlic. Served with steamed rice.

Sauteed beef with vegetables and oyster sauce. Served with steamed rice.

Sauteed beef with mixed vegetables, pepper, and garlic. Served with steamed rice.

Sauteed sliced beef with ginger, onion, mushroom, scallion, and pineapple. Served with steamed rice.

Sauteed chili paste and string beans. Served with steamed rice.

Sauteed with mixed vegetables in peanut sauce and ground peanut. Served with steamed rice.

Served with potato. zucchini, onion and red bell pepper.

A delicious curry supplemented with winter bamboo, string beans, and coconut milk. Served with steamed rice.

A popular and delicious curry with coconut milk and mixed vegetable. Served with steamed rice.

With masaman curry in coconut milk, potato, onion, and peanut. Served with steamed rice.

Yellow curry with onion, bell pepper, zucchini, potato. Served with steamed rice.

Sauteed shrimp with string bean, chili, onions, and fresh basil leaves. Served with steamed rice.

Sauteed shrimp with garlic, pepper, and mixed vegetables. Served with steamed rice.

Sauteed shrimp with broccoli, carrot, cauliflower and garlic. Served with steamed rice.

Sauteed shrimp with fresh ginger, onions, chili, mushroom, green onion, pineapple. Served with steamed rice.

Sauteed chili paste and string beans. Served with steamed rice.

Sauteed with mixed vegetables in peanut sauce and ground peanut. Served with steamed rice.

With tomatoes, onion, egg, carrot and scallion.

With tomatoes, onion, egg, carrot and scallion.

With tomatoes, onion, egg, carrot and scallion.

With tomatoes, onion, egg, carrot and scallion.

With string bean, zucchini, onion, red bell pepper, basil leaves, egg and chili.

With string bean, zucchini, onion, red bell pepper, basil leaves, egg and chili.

With string bean, zucchini, onion, red bell pepper, basil leaves, egg and chili.

With tomatoes, onions, egg, carrot, pineapple, scallion and cashew nut.

With tomatoes, onions, egg, carrot, pineapple, scallion and cashew nut.

With tomatoes, onions, egg, carrot, pineapple, scallion and cashew nut.

With string bean, zucchini, onion, red bell pepper, basil leaves, egg and chili.

Sauteed rice stick noodles with bean sprouts, egg, scallion, and ground peanut.

Sauteed rice stick noodles with bean sprouts, egg, scallion, and ground peanut.

Sauteed rice stick noodles with bean sprouts, egg, scallion, and ground peanut.

Stir fried flat noodles with egg and broccoli.

Stir fried flat noodles with egg and broccoli.

Stir fried flat noodles with egg and broccoli.

Sauteed flat noodles with egg, onion, basil leaves, string beans, and spicy sauce.

Sauteed flat noodles with egg, onion, basil leaves, string beans, and spicy sauce.

Sauteed flat noodles with egg, onion, basil leaves, string beans, and spicy sauce.

Sauteed flat noodles with egg, onion, basil leaves, string beans, and spicy sauce.

Sauteed glass noodle with egg, chicken, and shrimp.

Sauteed flat noodles with egg, onion, basil leaves, string beans, and spicy sauce.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

With choice of sauce. Served with steamed rice.

Sauteed rice stick noodles with tofu, bean sprouts, egg, scallion, and ground peanut.

Sauteed flat noodles with tofu, egg, onion, basil leaves, string beans, and spicy sauce.

Stir fried flat noodles with tofu, egg and broccoli.

Sauteed rice stick noodles with bean sprouts, egg, scallion, and ground peanut.

Sauteed flat noodles with egg, onion, basil leaves, string beans, and spicy sauce.

Stir fried flat noodles with egg and broccoli.

Choice of variety and and sauce, served with steamed rice.

The classic boneless half duck with vegetable and tamarind sauce. Served with steamed rice.

The classic boneless half duck with vegetable and garlic sauce. Served with steamed rice.

Famous Thai hot curry and coconut milk with onion, pineapple, tomato, and basil leaves. Served with steamed rice.

The classic boneless half duck with onion, pepper, chili, and basil. Served with steamed rice.

The classic boneless half duck with onions, pepper, pineapple, and fresh ginger. Served with steamed rice.