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warm chocolate cake w/ gelato
espresso coffee tiramisu'
cold zabaione mousse w/ fresh berries
orange and vanilla creme brule
fresh fruit salad
choice of: two eggs with shrimp & green zucchini, vegetarian frittata, scramble eggs with spinach and italian sausage, french toast with crispy bacon or italian sausage or strawberry or banana, pancakes with crispy bacon or italian sausage or strawberry or banana, eggs benedict with grilled ham and spicy hollandaise sauce with smoked salmon (extra $4.00). buffet: bread, butter, marmalade & coffee and 1 glass of: bellini, mimosa, sangria or orange juice
parma prosciutto, goat cheese and baby arugula
fresh tomato, buffalo mozzarella and basil
sicilian tuna, string beans and red pickled onions
grilled chicken breast, fontina cheese, fennel and boiled eggs
buffalo mozzarella, fresh tomato, oregano, basil
fried calamari, shrimp and zucchine, served with spicy tomato sauce
romaine, carrots, celery, fennel, fresh tomatoes and red peppers
speck, fontina cheese, mix greens, bread crumbs and black olives
smoked salmon, arugula, pear, walnuts, sweet corn and hearts of palm
soup of the day
besciamell, meat, sauce, mozzarella, and parmigiano
pecorino romano and fresh ground black pepper
salmon filet simmered with papaya and mango in ginger sauce, served with string beans and mashed potatoes
burger, mozzarella, lettuce iceberg, tomato, onion, pickle, french fries
lightly breaded slice of tender chicken breast on a bed of arugula topped with cherry tomatoes
fresh tomato and basil, speck and brie, grilled shrimp, avocado and mustard
buffalo mozzarella, fresh tomato, oregano, basil
parma prosciutto with exotic fruits
thinly sliced raw tuna dry figs, pistachio and melon in citruses dressing
fried calamari, shrimp and zucchine, served with spicy tomato sauce
cold cuts and cheeses, honey, apricot, mustard
romaine, carrots, celery, fennel, fresh tomatoes and red peppers
speck, fontina cheese, mix greens, bread crumbs and black olives
smoked salmon, arugula, pear, walnuts, sweet corn and hearts of palm
borlotti bean soup, mix vegetables, red onion, aromatic herbs and pasta
clams, cherry tomatoes garlic, parsley, pepperoncino and olive oil
capers, black olives, peperonicino, fresh tomatoes, oregano and parsley
besciamell, meat sauce, mozzarella and parmigiano
basil pesto, toasted pine nuts fresh asparagus
pecorino romano and fresh ground black pepper
salmon filet simmered with papaya and mango in ginger sauce, served with string beans and mashed potatoes
tender tuna steaks sauteed with slice almonds in a champagne glaze, served with sauteed spinach and mashed potatoes
burger, mozzarella, iceberg lettuce, tomato, onion, pickle, french fries
lightly breaded slice of tender chicken breast on a bed of arugula topped with cherry tomatoes
beef rib - eye steak "tagliata" green peppercorn, brandy and cream sauce, served with grilled vegetable