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Al Di La Trattoria
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Al Di La Trattoria
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We make ordering easy.
- Menu
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Antipasti
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Orange Salad $16.00
Navel, cara-cara, blood oranges, red onion, pomegranate seeds, and mint fennel.
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Insalata di Farro $16.50
cucmbers, little tomatoes, red onion, basil, lemon viniagrette
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Cavolo Nero Salad $15.00
Tuscan kale, croutons, parmigiano, and anchovy vinaigrette.
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Spring Salad $16.50
English peas, favas, snap peas,spring onion, pea shoots, baby spinach, shaved pecorino, champagne vinaigrette.
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Grilled Asparagus $17.00
Pancetta, hard boiled egg, shaved Parmigiano, lemon garlic vinaigrette.
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Market Salad $16.50
A selection of summer vegetables, red wine vinaigrette, basil
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Zucchini Salad $14.50
Shaved zucchini ribbons, red chili, mint, lemon, pecorino, extra virgin
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Primi
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Casunziei $17.00
Red beet and ricotta ravioli, melted butter, and poppy seeds.
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Corn Tortelli $19.00
Homemade ravioli stuffed with corn and mascarpone, Parmigiano
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Spaghetti Neri alla Chittara $21.00
Homemade black spaghetti, octopus confit, basil, and hot chili peppers.
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Tagliatelle al Ragu $19.50
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Malfatti $18.00
Swiss chard and ricotta gnocchi with brown butter and sage.
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Spaghetti Vongole $19.50
Manila clams, hot chili peppers, garlic, and oregano.
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Ricotta Ravioli $17.00
Homemade ravioli will with lemony ricotta, tomato, and basil.
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Kid Pasta $12.00
Fresh tagliatelle with butter and cheese.
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Paccheri $27.00
Large pasta loops with braised pork shoulder ragu, creamy goat cheese
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Secondi
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Saltimbocca alla Romana $29.00
Boneless pork loin scaloppine, with sage leaves and prosciutto, and crispy potatoes.
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Galletto alla Diavola $30.00
Charcoal-grilled young chicken, fennel salad, and mashed yukon gold potatoes.
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Calf Liver alla Veneziana $28.00
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Galleto alla Diavola $30.00
Charcoal-grilled young chicken, fennel salad, and mashed Yukon gold potatoes.
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Hanger Steak "Tagliata" with Arugula $29.50
Sliced hanger steak and balsamic reduction.
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Trippa alla Toscana $16.00
Tripe stewed in white wine, few tomatos, and soffritto.
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Braised Rabbit $31.00
Creamy polenta, black olives, and parsley.
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Merluzzo al Forno $29.00
Hake filet baked in salmoriglio sauce with fingerling potatoes, little tomatoes, black olives, basil, breadcrumbs
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Contorni
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Braised Greens $10.00
Garlic, chili, and lemon.
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Root vegetable Gratin $6.00
Celery root, turnip, salsify, leek, butternut squash, rutabaga, sliced thinly and baked with cream and thyme
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Baby Carrots $10.00
Yogurt, chili, and honey.
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Creamy Polenta $10.00
Parmigiano.
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Crushed Yukon Gold Potatoes $10.00
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Roasted Brussel Sprouts $10.00
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Roasted Mushrooms $10.00
Shallots and thyme.
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Roasted Beets $10.00
Served chilled with red wine vinaigrette, parsley
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Beverages
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Coca cola $4.00
8 oz bottle
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Lurisia Sparkling Water $7.00
1 liter bottle
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Diet Coke $4.00
8 oz bottle
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Aranciata San Pellegrino $4.00
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Panna Still water $7.00
1 liter bottle
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Wine and beer (Must be 21 to purchase)
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Red - Rosso di Montalcino (Must be 21 to Purchase) $36.00
Must be 21 to purchase.
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Red - Primitivo (Must be 21 to purchase.) $40.00
Must be 21 to purchase.
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White - Vermentino (Must be 21 to purchase.) $36.00
Must be 21 to purchase.
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White - Chardonnay (Must be 21 to purchase.) $42.00
Must be 21 to purchase.
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Forst Lager (Must be 21 to purchase.) $6.00
Must be 21 to purchase.
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Forst Amber (Must be 21 to purchase.) $6.00
Must be 21 to purchase.
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PROSECCO (bottle) - must be 21 to order - $30.00
Castello di Roncade (Must be 21 to purchase.)
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Lambrusco (bottle)(Must be 21 to purchase.) $30.00
Carafoli (Must be 21 to purchase.)
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Rose (bottle). (Must be 21 to purchase.) $30.00
Calafuria (Must be 21 to purchase.)
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Dessert
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Panna Cotta $6.00
Mascarpone panna cotta served with fresh blueberry compote
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Pear and Chocolate Cake $8.00
Served with vanilla whipped cream.
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Menu for Al Di La Trattoria provided by Allmenus.com
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