-Sweet fennel sausage, caramelized onions, roasted peppers, & homemade mozzarella.

Quattro Formaggi – four cheese wood fired pizza with Vermont Cheddar, mild provolone, homemade mozzarella and Pecorino Romano

On a fresh baked herb focaccia with homemade mozzarella and sliced sweet fennel sausage.

Caprese pizza -herb & garlic focaccia Layered with beefsteak tomatoes, homemade mozzarella, basil & shaved parmigiano.

Classic wood fired New York style with whole milk mozzarella and our classic tomato-basil sauce.

Thick crusted deep dish version of our napoletana.

With our original tomato basil sauce and certified extra virgin olive oil.

Our grandma pizza deep dish or wood fired. Made with local homemade mozzarella, crushed tomatoes, basil and drizzled with extra virgin olive oil and fresh garlic.

Burrata Foccacia -seasoned plumb tomato foccacia with creamy burrata mozzarella & wood fired roasted peppers.

Stuffed pizza. Oven roasted potatoes with sliced sweet fennel sausage, layered pepperoni and whole milk mozzarella.

Homemade marinara sauce with fresh garlic, basil, authentic Pecorino Romano and drizzled extra virgin olive oil.

Whole milk mozzarella topped with seasoned ricotta, authentic Pecorino Romano, drizzled with light garlic and extra virgin olive oil.

New York style special fresh fennel sausage, sliced pepperoni, homemade meatball, sauteed mushrooms, caramelized onions, oven roasted peppers and whole milk mozzarella.

Layers of sliced fresh zucchini, homemade mozzarella, authentic Pecorino Romano, fresh garlic and extra virgin olive oil.

Salad pizza. Wood fired herb crusted focaccia topped with mixed greens with a light lemon extra virgin olive oil dressing.

Sauteed broccoli and spinach with garlic and extra virgin olive oil, mushrooms, roasted peppers & mozzarella. Choose tomato and basil sauce or extra virgin olive oil and light garlic.

Caramelized onions sauteed, mushrooms and homemade mozzarella on a fresh baked herb focaccia with a touch of fresh garlic and extra virgin olive oil.

Metro wood fired. Herb crusted focaccia with homemade mozzarella, layers of prosciutto di parma or speck (smoked prosciutto), wild arugula, shaved Parmigiano Reggiano and drizzled extra virgin olive oil.

Fresh baked focaccia made in-house daily. Your choice of: Herb focaccia: EVOO and herbs. Onion focaccia: EVOO, onions, & Romano.

Deep dish. Tomato and herb crusted focaccia, with layers of homemade mozzarella, sliced tomatoes, wood fired peppers and drizzled extra virgin olive oil.

fresh baked herb foccacia layered with beefsteak tomatoes, creamy burrata mozzarella, basil,& EVOO

Pinsa Marinara long rise all-natural dough,crushed Italian tomatoes, garlic, EVOO, Basil, shaved parmigiano, & Creamy Burrata Mozzarella

Upside down layers of homemade mozzarella topped with marinara sauce or tomato and basil sauce, Pecorino Romano and extra virgin olive oil.

“Sfincune” with tomato & basil sauce, caramelized onions, Pecorino Romano & Reggiano Parmigiano

our homemade vodka sauce with creamy buratta mozzarella

Homemade Chickpea hummus & Seasoned ricotta dip with fresh baked pita from wood oven

Made with authentic Buffalo milk mozzarella imported from Campania Italy.

Vegetable Stuffed Pizza sauteed Broccoli, Spinach, Mushrooms & Roasted peppers with whole milk Mozzarella.

Pinsa Ham & Cheese– long rise all natural dough with Country Ham, Mild Provolone, shredded whole milk mozzarella. & pecorino Romano.

1/2 meter. Thin-crust wood fired square, 8 slices with whole milk mozzarella and our classic tomato-basil sauce.

Pinsa- Hand pressed long rise dough, with crushed plum tomatoes, creamy Burrata mozzarella, speck prosciutto & wild arugula

Pinsa Marinara –Our Homemade marinara sauce, Grated Pecorino Romano & Shaved Parmigiano long rise all-natural dough (48hr) 11 x 16”

Pinsa – Nonna sbagliata Plum tomato & basil focaccia crust Layered with homemade mozzarella, shaved parmigiano, & drizzled with extra virgin olive oil. 30 ( 6slices)

Pinsa Margherita- Hand pressed long rise dough, with tomato & basil sauce, homemade mozzarella, & shaved Parmigiano

Pinsa – long rise all natural dough (48hr) 11 x 16” choose from either style of pizza Napoletana – Marinara- Burrata caprese – Margherita

Ham & Cheese Pizza- Layered Sliced country Ham with Homemade Mozzarella, Vermont White Cheddar, and Pecorino Romano Cheese.

Deep dish pizza with Oven roasted potatoes, carmelized onions, sweet fennel sausage, homemade mozzarella, fresh garlic & EVOO.

Special Stuffed Pizza Homemade meatballs, caramelized onions, seasoned ricotta, tomato & basil sauce, & mozzarella. Small 3 slice pie Large 5 slice pie

FrMozz Calzone baked in our wood-fired oven with Homemade mozzarella and a Choice of Speck Prosciutto, Country Ham, or Prosciutto di Parma.

Potato Croquettes- made with Reggiano Parmigiano and Homemade mozzarella

Tuscan Grilled Cheese sandwich- provolone, fresh mozzarella, whole milk mozzarella, & pecorino Romano served with a side mix green salad

Chicken soup- roasted organic chicken with Assorted fresh vegetables and imported Italian egg pasta

fresh pasta stuffed with seasoned ricotta in a tomato basil sauce, reggiano parmigiano & baked with homemade mozzarella

Three Bean Salad with. Chickpeas, white beans, Whole grain Farro, Fresh cut Corn, Sweet roasted peppers, and Shaved Parmigiano with a lemon olive oil dressing

Roasted Salmon with sautéed spinach in fresh garlic and Extra Virgin Olive oil

Woodfired Pizza with homemade Vodka sauce & baked with fresh mozzarella

Eggplant Involtini -Battered Eggplant Baked with Ricotta, Mozzarella & Tomato Basil

Homemade Lentil soup made With fresh Vegetables and imported lentils and Italian rice

wood oven roasted beet salad with fresh fennel, wild arugula and crumbled gorgonzola

Porcini & Ricotta stuffed Ravioli with sautéed wild mushrooms and Parmigiano Reggiano

Scarpariello-Sautéed organic Chicken Breast with white wine, sweet Sausage, Mushrooms, and Sweet Peppers

sweet fennel sausage, caramelized onions, roasted peppers, & homemade mozzarella. long rise all-natural dough (48hr) 11 x 16”

Roasted Pepper and tomato soup with light cream & reggiano Parmigiano with grilled 4 cheese bread

Italian wedding Soup- mixed Vegetables soup with roasted Organic Chicken, Baby meatballs, and Fregola pasta

Sautéed Breast of Chicken or gulf shrimp in a sherry wine sauce with Mushrooms and Carrots

oven roasted potatoes, pepperoni, sweet sausage, and whole milk mozzarella

rice balls with tomato basil sauce, fresh ground beef, peas and homemade mozzarella

Braised Beef Brisket wrap with caramelized onions, Vermont cheddar, and roasted garlic mayo

Fennel, Beets, Carrots, Celery heart, radishes, whole Grain Farro, shaved Parmigiano & lemon Olive oil dressing

Fresh Cultivated Mussels with with Marinara sauce or sauteed with white wine, garlic and herbs over pasta 24

Fresh Cultivated Mussels with gulf shrimp with Marinara sauce or sauteed with white wine, garlic and herbs over pasta

Burrata & Filetto Pomodoro- homemade sauce made from vine Ripened cherry tomatoes, Speck Prosciutto, onions, Reggiano Parmigiano, creamy Burrata Mozzarella over pasta

Escarole and white beans sautéed with fresh garlic and Extra Virgin Olive oil w/Grilled Herb Chicken or organic fried chicken

Yukon Potato and Leek Soup With Herb Garlic croutons

Fresh avocado & mixed green salad – with asparagus, fresh fennel, vine ripened tomatoes, shaved Reggiano Parmigiano & lemon Olive oil dressing

Homemade Stuffed Peppers with eggplant and Parmigiano Reggiano stuffing, tomato Basil Sauce, and Baked with Homemade Mozzarella

Minestrone di Riso- Fresh Vegetable soup with Imported Red and White beans and Italian Rice

Baked Rigatoni with Roasted eggplant, tomato basil sauce, Parmigiano Reggiano & homemade mozzarella 22

wild arugula and tomato salad with fresh shaved parmigiano reggiano and lemon oil

Fresh eggplant, Breaded & fried with homemade seasoned breadcrumbs & tomato basil dipping sauce

Quinoa, Farro, wild arugula, asparagus, chickpeas, white beans, with, & Lemon EVOO dressing

Spaghetti All’ Arrabbiata our homemade spicy marinara sauce & hot cherry peppers

Organic Chicken sautéed. with string beans , Mushrooms, White Wine, and baked with Fresh Mozzarella

with Carrots, Cucumber, Red Onion, with crumbled Gorgonzola & lemon oil dressing

Homemade Roasted organic chicken soup With mixed Vegetables and Italian rice

Rigatoni with braised shredded Short ribs and Reggiano Parmigiano

Homemade Lentil & White bean soup with Fresh Vegetables & Italian Farro 13

Pappardelle pasta with sautéed wild mushrooms, asparagus, Marsala wine and Reggiano parmigiano

Roasted Branzino with sauteed spinach with light garlic and extra virgin olive oil

sautéed spinach riceballs with Fresh mozzarella and Parmigiano Reggiano

Spinach Ravioli stuffed with seasoned ricotta & spinach sauteed with fresh spinach, garlic, EVOO, & parmigiano

Whole Grain Farro, White Bean Salad with sweet roasted corn , grape tomatoes, shaved parmigiano reggiano and white balsamic vinaigrette.

Panzanella Salad-vine ripened tomatoes, peasant bread celery, Carrots, peppers, red onion & shaved Parmigiano with lemon oil dressing 17

Homemade Tomato and vegetable soup With white beans & whole grain farro

Roasted Atlantic Salmon with sauteed escarole, light garlic and extra virgin olive oil

Grilled Marinated Skirt Steak wrap with caramelized onions, Vermont cheddar, roasted garlic mayo

Organic Chicken Breast stuffed with speck prosciutto, mild provolone and served with vegetable rice

Roasted asparagus with Parmigiano Reggiano.

Butternut squash Minestrone soup- with chick peas, fresh vegetables, and imported whole grain Farro

Burrata & Polpettini- Rigatoni pasta, Homemade baby Meatballs with our classic tomato and basil sauce and creamy Burrata mozzarella

Homemade Manicotti- stuffed fresh pasta crepes with seasoned ricotta, baked with mozzarella

Spaghetti e Zucchini- Sautéed Fresh Zucchini with Light Garlic, Extra Virgin Olive Oil and Parmigiano Reggiano

Braciole Napoletana- angus Beef stuffed with pancetta, seasoned breadcrumbs & slow cooked in a tomato basil sauce with pasta

Ham & Cheese Pizza- Layered Sliced country Ham with Homemade Mozzarella, Vermont White Cheddar and Pecorino Romano. Large Wood fired 28

Ham & Cheese Pizza- Layered Sliced country Ham with Homemade Mozzarella, Vermont White Cheddar and Pecorino Romano. Small Wood fired 18

Avocado and grape tomato salad with fennel, red onion, fresh cut corn and cucumbers with a lime vinaigrette dressing

Rice balls with homemade basil Pesto, Reggiano Parmigiano, and fresh mozzarella

spaghetti with baby clams, clam sauce with gulf shrimp (red or white)-sauteed light garlic and oil or with homemade marinara

Spaghetti with baby clams & clam sauce (white or red)-Sautéed light garlic & oil or with homemade marinara

Ricotta Cavatelli pasta with Homemade. Bolognese meat Sauce, sautéed peas and seasoned ricotta

(6) oven roasted gulf shrimps with seasoned breadcrumbs

Rosemary Chicken- Roasted herb & white wine marinated organic chicken breast with roasted potatoes, string beans and carrots

Braised Short Rib Wrap or Sandwich with Caramelized Onions and Melted Vermont Sharp Cheddar.

Cheese Tortellini with sautéed peas, Prosciutto di Parma and a Parmigiano Reggiano cream sauce

broccoli crowns sauteed with light garlic, EVOO, & Reggiano Parmigiano.

braised boneless beef short ribs with spinach risotto

Fried cauliflower Breaded & Fried Cauliflower appetizer

Cavatelli La Villa – with homemade Tomato & Basil Sauce with freh Ground Beef, Sautéed Peas, Mushrooms with Whole Milk Ricotta

fresh fried eggplant with tomato basil sauce, & whole milk mozzarella

Breaded & Fried Ricotta Ravioli appetizer. with tomato basil dipping sauce

stuffed cheese tortellini with fresh vegetables and Reggiano parmigiano

Oven Roasted Gulf Shrimp and Organic Chicken Oreganata

with Marinara sauce or sauteed with white wine & garlic.

Polpetinne & Burrata Homemade baby meatballs with creamy- Burrata mozzarella

Grilled organic chicken with mixed greens, grape tomatoes, Apple wood smoked bacon, homemade mozzarella and garlic mayo

Spaghetti & Homemade baby Meatballs, creamy burrata mozzarella tomato basil sauce and reggiano parmigiano

Homemade Ricotta Gnocchi with Tomato Basil Sauce & baked. with Homemade Mozzarella

Traditional rice balls with spring peas, tomato basil sauce and mozzarella.

Parm Fries-seasoned Fresh Hand cut Idaho Potato fries With Reggiano parmigiano

sauteed Gulf shrimp with Broccoli, Fresh spinach, tomatoes, light garlic and extra virgin olive oil

Pasta e Fagioli –thick hearty “zuppa” of fresh vegetables & Italian beans with Choice of any of our Italian pastas or whole wheat pasta

Breaded & Fried berkshire Pork Loin Bruschetta with red & yellow sweet grape tomatoes, wild arugula, & shaved parmigiano.

Breaded & Fried Organic Chicken Burger w/ fries- Fresh ground in house with sweet peppers & onion topped with Lettuce, tomato , Hand cut Idaho Potato fries ,homemade mozzarella & roasted garlic mayo

Breaded & Fried Organic Chicken Burger w/ fries- Fresh ground in house with sweet peppers & onion topped with Lettuce, tomato , Hand cut Idaho Potato fries ,homemade mozzarella & roasted garlic mayo

Rigatoni Melanzana- battered eggplant with tomato Basil sauce, Reggiano parmigiana and seasoned ricotta

Marsala- Sautéed Nature Veal or Organic Breast of Chicken with, Asparagus, Wild Mushrooms and Marsala Wine

Homemade Chickpea minestrone Soup with whole Grain Italian farro & fresh vegetables

Focaccia & Roasted tomatoes with creamy burrata mozzarella, basil & shaved Parmigiano Small

Fresh Avocado & mixed green salad – with French beans, asparagus, fennel, shaved Reggiano Parmigiano & lemon olive oil Dressing

Homemade Vegetable soup with Cheese Tortellini & Reggiano Parmigiano

Homemade Eggplant Lasagna with tomato Basil sauce, seasoned, ricotta and baked with Mozzarella

Potate al forno -Roasted Yukon Gold Rosemary Potatoes with Reggiano Parmigiano.

- Sautéed Gulf shrimp & Fresh Zucchini with Light Garlic, tomatoes, Extra Virgin Olive Oil & spaghetti pasta

‘ Sicilian Style Cauliflower fritters- Cauliflower, carrots, Reggiano Parmigiano, Whole milk mozzarella, and seasoned breadcrumbs 13

julienne vegetables & Lemon Herb Grilled ChickenWith sauteed julienne vegetables, with light garlic and extra virgin olive oil.

Pasta & Pesto – Homemade basil pesto with Creamy burrata mozzarella, and Reggiano Parmigiano

Escarole and white beans sautéed with fresh garlic and Extra Virgin Olive oil

Homemade Manicotti- stuffed fresh pasta crepes with seasoned ricotta, tomato basil sauce and baked Mozzarella 22

Shrimp scampi & Pasta -Sautéed Gulf Shrimp with white wine and lemon over pasta

Summer Panzanella salad creamy burrata mozzarella, local yellow & red grape tomatoes, wild arugula, peasant bread, cucumbers, and Lemon EVOO Vinegarette.

Farro & Escarole- sauted escarole, white beans, whole grain farro, light garlic, & shaved Parmigiano. and grilled gulf shrimp

Spaghetti Frutti di Mare- sauteed Cultivated Mussels, Gulf Shrimp, & Calamari in a light marinara sauce

Arancini Primavera- rice balls made with sauteed peas, fresh cut corn, zucchini, carrots, fresh mozzarella and Reggiano Parmigiano

Bruschetta Caprese vine ripened grape tomatoes with EVOO, basil, homemade mozzarella, & shaved parmigiano on toasted bread

Rigatoni Napoletana- braised & shredded angus beef with parmigiano reggiano.

Roasted Branzino with sauteed spinach, light garlic and extra virgin olive oil

Sauteed Seasonal vegetables- spring peas, zucchini, cauliflower, broccoli, spinach, mushrooms, sweet peppers, light garlic & EVOO

Creamy Burrata mozzarella with Vine Ripened Tomatoes and sweet wood Roasted Peppers

Homemade Stuffed shells with seasoned ricotta, tomato basil sauce and baked Mozzarella

Arancini Cacio e Pepe- Rice balls with Pecorino Romano, Crushed black pepper corns & Homemade mozzarella 18

Calamari & Gulf Shrimp Fra Diavolo our homemade spicy marinara sauce over pasta

Escarole & White Bean sauteed with light garlic & EVOO appetizer

Boston lettuce & wild arugula salad with smoked bacon, caramelized walnuts, golden raisins, & shaved parmigiano

Grilled marinated flank steak with oven roasted potatoes

Sauteed spinach riceballs with fresh mozzarella and parmigiano reggiano

Slow cooked Braised Beef Brisket with braised carrots and oven roasted potatoes 30

Spinach Manicotti- stuffed fresh pasta crepes with seasoned Spinach ricotta, tomato basil sauce and baked Mozzarella

Burratta & Polpettine- Homemade baby Meatballs & Creamy Burrata mozzarella with our classic tomato basil sauce over rigatoni pasta

Capellini pasta with speck prosciutto, Reggiano parmigiano and whole milk mozzarella

Homemade Chickpea hummus & Seasoned ricotta dip with fresh baked pita from wood oven

Roasted Eggplant puree, tomato basil sauce, creamy Burrata Mozzarella, Parmigiano Reggiano over rigatoni pasta

Chopped Salad -mixed greens, cucumbers, red onion, corn, grape tomato, candied walnuts, dried cranberries, smoked bacon & Gorgonzola.

Fresh Spinach pesto with homemade ricotta Cavatelli Baked With homemade mozzarella and Reggiano Parmigiano 22

Breaded & Fried Ricotta Ravioli appetizer with tomato basil dipping sauce 16

With fennel, wild arugula, and Gorgonzola

Ricotta Pappardelle pasta with our homemade bolognese sauce, peas, mushrooms, & seasoned ricotta.

whole grain farro, fresh cut corn, sweet roasted peppers, red onions and shaved parmigiano with white balsamic dressing

Panzanella Salad- vine ripened tomatoes, peasant bread celery, Carrots, red onion, roasted peppers & shaved Parmigiano with Lemon & EVOO dressing

Orecchiette Cavolfiore- organic purple, green, & yellow cauliflower, sauteed with light garlic, EVOO, & parmigiano Reggiano

Southern Italian Style fried chicken Sandwich- seasoned and battered organic chicken breast with roasted garlic Mayo, provolone & hot cherry peppers on a seeded Italian Bun with roasted potatoes 22

Chicken noodle soup- roasted organic chicken with Assorted fresh vegetables and imported Italian egg pasta

Baked Clams, Gulf Shrimp Oreganata

homemade white beans and lentil soup with fresh vegetables and Italian farro

tomato basil sauce with fresh mozzarella and basil pesto

“Flat Bread sandwich” fresh baked focaccia with choice of organic grilled chicken OR speck Prosciutto, with wild arugula, homemade mozzarella, & oven roasted potatoes.

Gulf Shrimp & Calamari Fra Diavolo- shrimps & calamari sauteed in a spicy homemade marinara sauce over pasta.

slow roasted Angus loin of beef with spinach risotto

Rice balls made Speck Prosciutto, Parmigiano Reggiano, and Homemade Mozzarella

Whole grain Farro & White Bean Salad- with Avocado - Fresh cut corn, grape tomatoes, red onion, shaved Parmigiano Reggiano and white Balsamic vinaigrette

Pinsa Sfincune –Our Homemade tomato basil sauce extra virgin Olive oil Grated Pecorino Romano Reggiano parmigiano and Caramelized onions long rise all-natural dough (48hr) 11 x 16” $24

Shrimp Primavera saute’ of gulf shrimp, fresh spinach, zucchini, cauliflower, broccoli, spring peas, mushrooms, light garlic & EVOO.

With sweet wood-fired roasted peppers, vine ripened tomatoes, homemade ciliegine mozzarella, red onions and extra virgin olive oil.

Baked Cheese Tortellini – fresh pasta stuffed with seasoned ricotta in a tomato basil sauce, Reggiano Parmigiano & baked with mozzarella

Sauteed Julienne Vegetables light garlic & EVOO with Lemon herb grilled chicken or Fried Chicken

Pasta & Pesto – Homemade basil pesto with sauteed gulf shrimp, and Reggiano Parmigiano over pasta

Minestrone Sardo- fresh vegetable minestrone soup, with chickpeas, white beans and fregola pasta

French Bean & Grape Tomato salad with dried cranberries, caramelized walnuts, red onion, roasted beets, Gorgonzola, & lemon oil dressing. 16

fettucine pasta with sautéed peas, Prosciutto di Parma and a Parmigiano Reggiano cream sauce

Gulf Shrimp & Calamari fra Diavolo- shrimps and calamari sauteed in a spicy homemade marinara sauce over pasta

Batter Fried boneless Organic chicken wings - marinated, seasoned and Tossed with Hot cherry Peppers with a marinara dipping sauce (6) or (12) (Ask about our Super Bowl trays)

Fresh Spinach pesto with homemade ricotta Gnocchi Baked with homemade mozzarella and Reggiano Parmigiano

Batter fried Organic chicken breast with country ham, Basil pesto Mayo & Homemade mozzarella on a seeded roll

Lasagna verde-Layers of fresh pasta, sauteed Spinach with seasoned ricotta, baked with a parmigiano cream sauce & whole milk mozzarella

Tuscan style Beef Stew- braised angus beef with assorted fresh vegetables and imported Italian fregola pasta 22

Oven Roasted gulf shrimp Oreganata appetizer (6)

Roasted Organic 1/2 chicken- Parmigiano & Herbs Crusted chicken with Yukon Gold mashed potatoes. 24

our homemade marinara sauce & hot cherry peppers

Cavatelli Pasta with homemade bolognese meat sauce , sautéed peas and seasoned ricotta

made with reggiano parmigiano and homemade mozzarella and speck prosciutto

Fresh avocado with burrata mozzarella with Vine Ripened grape tomatoes and roasted peppers

Gulf Shrimp & Escarole- sauteed escarole, white beans, shrimp, fresh garlic and EVOO over pasta

Porcini and ricotta stuffed ravioli with sautéed wild Mushrooms and Reggiano parmigiana

Mozzarella in Corrozza sliced bread stuffed with fresh mozzarella & country ham breaded with seasoned breadcrumbs, & fried. 14

Pinsa- Hand pressed long rise 48hr dough, with crushed plum tomatoes, creamy Burrata mozzarella, speck prosciutto & wild arugula

Fusilli pasta sauteed with grape tomatoes, EVOO, parmigiano reggiano, and homemade mozzarella.

Organic Chicken Burger- Fresh ground in house with sweet peppers & onion topped with Fresh Avocado, Lettuce, homemade mozzarella roasted garlic mayo and on a seeded bun

Homemade wood fired roasted pepper sauce with homemade mozzarella, Reggiano Parmigiano over pasta

Ancient grains - Sautéed broccoli & Cauliflower, with farro, quinoa, asparagus, & Parmigiano Reggiano

Sausage, peppers, & Onions- sauteed sweet peppers, onions, garlic, & white wine with grilled fennel sausage.

Quinoa, Farro, , wild Arugula, chickpeas, white beans, string beans and asparagus, & white balsamic vinaigrette

Braised Boneless Beef short Ribs with Spinach Risotto with Parmigiano Reggiano

Asiago, Ricotta, Parmigiano, & Pecorino stuffed pasta With sautéed peas, Speck Prosciutto and a Parmigiano Reggiano cream sauce

Avocado & Tomato Bruschetta- grape tomatoes, homemade mozzarella & avocado with extra virgin olive oil

Melanzana Parmigiana al Forno- Baked Layers of battered eggplant, Homemade Mozzarella, & Tomato Basil sauce

Marsala- sautéed nature veal filet or organic chicken breast with wild mushrooms & asparagus and marsala wine

Traditional Arancini – breaded and fried rice balls made with Italian rice, spring peas, tomato basil sauce, homemade mozzarella & Reggiano Parmigiano (6)

Boston Lettuce & baby arugula salad with smoked bacon, golden raisins, walnuts, and shaved parmigiano

sautéed broccoli and cauliflower with a light garlic and extra virgin olive oil and reggiano parmigiano

Tuscan Pulled pork wrap -herb infused pork, with sautéed Broccoli Rabe and homemade mozzarella in a woodfired wrap

Potato & String bean salad with grape tomatoes,Avocado Roasted peppers, celery, red onion, shaved Parmigiano and white balsamic dressing

homemade ricotta dumplings with a Reggiano Parmigiano cream sauce

Porcini and ricotta stuffed ravioli with sautéed wild Mushrooms, fresh asparagus and Reggiano parmigiano

Fresh Fennel Chicken Sausage Wrap -with sauteed sweet peppers, Onions & homemade mozzarella 21

our homemade meat sauce & cheese tortellini

organic breaded & fried chicken Cutlets, with vine ripened beefstake tomato, baby greens, & roasted garlic mayo

Roasted Herb & white wine marinated Organic. chicken breast with sauteed Escarole

- battered eggplant with tomato Basil sauce, Reggiano parmigiana and seasoned ricotta

Batter Fried Organic chicken wings (B&E)- marinated, seasoned and Tossed with Hot cherry Peppers with an arrabbiata dipping sauce

garlic toasted peasant bread with avocado, burrata mozzarella & mixed grape tomatoes

gnocchi alla Panna- homemade ricotta dumplings with a tomato and basil sauce.

Francese- Sautéed Breast of Chicken in a sherry wine sauce with Mushrooms and Carrots

Brunch Wrap Special – Country Ham or Speck Prosciutto, two scrambled eggs, homemade mozzarella & Reggiano Parmigiano Saturday & Sunday till 3pm

Filetto Pomodoro- homemade sauce made from vine Ripened cherry tomatoes, Speck Prosciutto, onions, Reggiano Parmigiano and with Buratta Mozzarella

Orecchiette pasta with Sautéed Brussel Sprouts, Apple wood smoked bacon, Reggiano Parmigiano

Filetto Pomodoro- homemade sauce made from vine Ripened cherry tomatoes, Speck Prosciutto, onions, Reggiano Parmigiano and with Burrata Mozzarella

rice balls with reggiano Parmigiano, homemade mozzarella & country ham 17

Quinoa, Farro, wild Arugula, chickpeas, white beans, string beans, roasted zuchini, & white balsamic vinaigrette

woodfired roasted Peppers & light cream sauce with Homemade mozzarella and Reggiano Parmigiano

Homemade Vegetable and Chickpea Soup with cheese tortellini and reggiano parmigiano

Homemade tomato soup with vegetables and whole grain Italian farro.

pasta with a tomato and basil meat sauce, peas, mushrooms and ricotta.

our homemade vodka sauce with creamy Burrata mozzarella.

whole grain farro and white bean salad with fresh corn, grape tomatoes, red onion, shaved parmigiano and white balsamic vinaigrette

Francese- Sautéed Breast of Chicken in a sherry wine sauce with Mushrooms and Carrots 29

Farro and White Bean soup with Italian lentils and fresh vegetables.

Pinsa Vodka & Burrata Pizza our homemade vodka sauce with creamy Burrata mozzarella.

Homemade Pappardelle“ Alfredo” alla Panna- with sautéed peas, Prosciutto di Parma and a Parmigiano Reggiano cream sauc

Homemade basil pesto with French beans, potatoes, and Reggiano Parmigiano

Chick Pea and whole grain Italian Farro with Fresh Vegetables.

Oven roasted potatoes, pepperoni, sweet fennel sausage and whole milk mozzarella.

Baked to order with whole milk seasoned ricotta and mozzarella cheese with choice of 1 pizza topping.

With sweet fennel sausage, caramelised onions, oven roasted peppers and mozzarella.

With grilled herb chicken, caramelized onions, oven roasted peppers and mozzarella.

With grilled sweet fennel sausage or herb grilled chicken and local homemade mozzarella.

Four cheese calzone with whole milk ricotta, smoked mozzarella, mild provolone and homemade mozzarella.

Fried Stuffed zucchini- breaded and stuffed with homemade mozzarella & country ham 15

Fresh little necks with seasoned bread crumbs.

Tossed in a spicy marinara sauce and hot cherry peppers.

Homemade fresh daily with 100% fresh ground Angus beef, with our tomato and basil sauce.

Battered eggplant baked with ricotta, mozzarella and tomato basil sauce.

Lentil or Chicken homemade soup.

Bitter Italian broccoli sauteed with prosciutto di Parma and extra virgin olive oil.

Flourless Chocolate & Almond Torte

Sautéed vegetable rice balls made with peas, fresh corn, and carrots with fresh mozzarella.

Italian rice, tomato and basil sauce, homemade mozzarella, peas, and Parmigiano

our favorite Caesar, Organic Baby Green, or La Villa House salads with smaller portions & price

Assorted mixed lettuces with choice of house made dressing. Comes with corn, carrots, olives and cucumbers.

Assorted mixed lettuces with choice of house made dressing. Comes with corn, carrots, olives and cucumbers.

Assorted mixed lettuces with choice of house made dressing. Comes with corn, carrots, olives and cucumbers.

Assorted mixed greens with homemade ciliegine mozzarella, mild provolone and sweet wood-fired roasted peppers with garlic bruschetta.

With sweet wood-fired roasted peppers, vine ripened tomatoes, homemade ciliegine mozzarella, red onions and extra virgin olive oil.

With crumbled Gorgonzola, caramelized walnuts, wood-fired roasted beets and herb garlic croutons.

buratta mozzarella, roasted peppers, grape tomates, basil, extra virgin olive oil

With sweet wood-fired roasted peppers, vine ripened tomatoes, homemade ciliegine mozzarella, red onions and extra virgin olive oil.

Made with our homemade tomato and basil sauce and mozzarella.

With homemade mozzarella, sweet wood-fired roasted peppers and roasted garlic mayo.

With grilled marinated chicken, homemade mozzarella, grape tomatoes and lemon olive oil dressing.

With grilled marinated chicken, homemade mozzarella, romaine hearts and Dijon Caesar dressing.

With grilled chicken, homemade mozzarella, mild provolone, sweet wood-fired roasted peppers and dressing choice.

With homemade mozzarella, sweet wood-fired roasted peppers and roasted garlic mayo.

Sauteed with homemade mozzarella and grilled fennel sausage or grilled herb chicken.

Fresh from the wood burning oven, choose either imported speck (smoked prosciutto) or prosciutto di parma with wild arugula and homemade mozzarella.

Made with our homemade tomato and basil sauce with melted whole milk mozzarella.

Artichoke hearts, asparagus, wild mushrooms and Marsala wine served with your choice of shrimp, chicken or veal.

julienne vegetables & Lemon Herb Grilled ChickenWith sauteed julienne vegetables, with light garlic and extra virgin olive oil.

Breaded chicken or nature veal cutlets topped with grape tomato and arugula salad.

Breast of chicken marinated in authentic balsamico with extra virgin olive oil and roasted with asparagus and mushrooms.

Bitter Italian broccoli, sauteed with fresh garlic and extra virgin olive oil with prosciutto di Parma. With grilled marinated chicken breast or grilled fennel sausage.

Made with our homemade tomato and basil sauce with melted whole milk mozzarella.

Parmigiano Reggiano, Pecorino Romano, aged Vermont white cheddar cheese with toasted bread crumb.

Made Fresh Daily 100% Fresh Ground Angus Beef, With our tomato and basil sauce with any pasta of your choice

Light red cream sauce with sauteed prosciutto di Parma and vodka.

Pasta ears with broccoli rapa sauteed with prosciutto di Parma and extra virgin olive oil seasonal.

Our original all natural, homemade tomato and basil sauce with certified extra virgin olive oil.

Homemade meat sauce made with 100% in house ground Angus beef and tomato basil sauce.

Layers of pasta with seasoned ricotta, homemade meat sauce and baked with whole milk mozzarella.

Assorted fresh vegetables, sauteed with light garlic and extra virgin olive oil.

Classic baked ziti with seasoned ricotta, homemade tomato basil sauce and baked whole milk mozzarella.

pasta and parmigiana reggiano cream sauce

Homemade sauce made with crushed plumb tomatoes, fresh garlic, basil and certified extra virgin olive oil.

Bianco o rosso. Red with homemade marinara or white wine clam sauce with imported baby clams.

Bianco o rosso. Red with homemade marinara or white wine clam sauce with imported baby clams.

Baked ravioli – fresh pasta stuffed with seasoned ricotta in a tomato basil sauce, reggiano parmigiano & baked with homemade mozzarella

All natural vanilla bean ice cream with a shot of fresh brewed espresso and homemade whipped cream.

Southern apple pie made with graham cracker crust.

Deep dark chocolate ganache with Hydrox cookie crust. Served with house-made fresh whipped cream.

Baked fresh to order from our wood burning oven. Filled with homemade sweet ricotta and Nutella hazelnut chocolate.

Chocolate Polenta cake.

Savoiardi cookies drenched in fresh brewed Espresso, sweet Mascarpone and shaved Dark Chocolate.

Fried Zeppole powdered sugar & Nutella Hazelnut Chocolate

San Pellegrino all natural Italian soda : Blood Orange, Orange and Lemon.

Imported stille spring water from Northern Italy, 16.9 fl oz

Imported Sparkling Mineral water from Northern Italy, 16.9 fl oz

Martinelli pure 100% apple juice.

Imported cane sugar glass bottle.

Imported cane sugar glass bottle

Imported cane sugar glass bottle soda.

Hot cocoa with steamed milk and fresh whipped cream. Can be served with a shot of fresh brewed espresso.

Fresh Brewed from Italian Espresso and frothed Whole Milk

Fresh brewed espresso, iced, over whole milk

Tomato basil sauce and peas with homemade mozzarella.

Spinach risotto, homemade mozzarella and Parmigiano Reggiano.

Smoked prosciutto risotto, homemade mozzarella and Parmigiano Reggiano.

Mixed greens with homemade mozzarella, provolone, wood roasted peppers and garlic bruschetta.

Candied walnuts, garlic croutons and gorgonzola cheese.

Fried calamari tossed with a mild or spicy marinara.

Served with tomato and basil sauce.

Battered and stuffed with seasoned ricotta and baked with tomato basil sauce.

Sauteed light garlic and olive oil with proscuitto di parma.

Homemade mozzarella, tomatoes, and wood fired peppers with red onion.

Hearts of romaine with homemade herb garlic croutons, shaved Parmigiano Reggiano and Dijon Caesar dressing.

Wild Arugula and tomato salad with fresh shaved Parmigiano Reggiano.

Homemade tomato and basil meat sauce, with sauteed peas, mushrooms, and seasoned ricotta.

Homemade tomato and basil sauce.

Served with tomato and basil sauce.

Fresh pasta crepes stuffed with seasoned ricotta, with tomato basil sauce and baked mozzarella.

Tomato basil cream sauce with prosciutto di parma.

Homemade tomato and basil meat sauce.

Sauteed vegetables with light garlic and extra virgin olive oil.

Served with sweet fennel or spicy sausage charge on additional cost.

Battered eggplant, tomato basil sauce and seasoned ricotta.

Ziti with seasaoned ricotta, tomato basil sauce and baked with mozzarella.

Sautéed baby clams with a light marinara or white wine sauce.

Breaded organic chicken cutlets or nature veal filets with tomato basil sauce and baked mozzarella.

Marinated organic chicken breast with roasted asparagus and mushrooms.

Seared and slow cooked angus beef with sauteed spinach.

Sauteed nature veal or organic chicken breast with wild mushrooms.

Served with sauteed escarole and beans.

Served with sauteed escarole and beans.

Sauteed with light garlic and extra virgin olive oil over organic herb grilled chicken breast.

Savoiardi cookies drenched in fresh brewed espresso, sweet mascarpone and shaved dark chocolate.