Steamed soy bean.
Steamed shrimp dumpling.
Pan fried pork dumpling.
Served with yogurt sauce.
Served with yogurt sauce.
Deep fried tofu.
Spring roll.
Broccoli eggplant with miso sauce.
Batter fried shrimp and assorted vegetables.
Grilled chicken with mixed vegetable.
Beef with scallion broiled in teriyaki sauce.
Served with sweet and spicy sauce. Spicy.
Fried soft shell crab served with ponzu sauce.
Served with avocado, lobster salad.
Served with mango salad.
Assorted seafood and cucumber with vinegar sauce.
Octopus with ponzu sauce.
Served with tobiko.
Served with tobiko.
Served with tobiko.
Caviar, avocado, and choose your favorite fish wrapped with cucumber.
Tuna, yellowtail and salmon with tabiko.
Served with 2 shrimp, kani.
Served with mango, cucumber and kani spicy mayo sauce.
Tuna, salmon, avocado, cucumber, orange, mango served with spicy yuzu sauce.
8 assorted sushi and spicy tuna, avocado roll.
18 assorted of raw fish.
4 sushi and 10 sashimi, spicy tuna avocado.
16 assorted sushi with godzilla roll and dragon roll.
10 sushi and 20 sashimi with dragon roll and park slope roll.
3 tuna, 3 salmon, 3 yellowtail, California roll.
18 assorted raw fish over sushi rice.
15 salmon over sushi rice.
15 tuna over sushi rice.
5 tuna, 5 salmon, 5 yellowtail over sushi rice.
California, tuna and salmon avocado.
California, eel cucumber and shrimp tempura.
Spicy tunan, spicy salmon, spicy California.
Shrimp tempura, spicy white tuna avocado, salmon avocado.
Spicy tuna, crunch, avocado.
Smoked salmon, cream cheese and scallion.
Spicy cook white fish, crab stick, crunch, avocado.
Spicy white tuna and spicy salmon, avocado, crunch with tobiko.
Eel, cucumber roll topped with avocado.
Crab meat, cucumber, avocado and raw fish on top.
Spicy shrimp with mango and tempura flakes.
Black pepper tuna, avocado and tobiko with honey wasabi sauce.
Tuna, yellowtail, salmon, crab meat, avocado wrapped with cucumber.
Eel, avocado, caviar, crunch wrapped with cucumber.
Asparagus, avocado, cucumber.
Seaweed salad, jalapeno, avocado.
Lobster tempura, tuna avocado roll topped with smoked mozzarella, eel.
Steamed lobster, avocado, mango roll topped with spicy tuna and special sauce.
Sweet potato tempura, sundried tomato roll topped with avocado.
Spicy crunch king crab, avocado roll, topped with fresh tuna, salmon.
Black pepper tuna, avocado roll, topped with fresh salmon.
Fresh salmon, avocado roll topped with sweet mango and tobiko.
Soft shell crab, smoked mozzarella, endive, avocado roll, topped with spicy tuna, crunch.
Tuna, avocado roll, topped with yellowtail, jalapeno.
Shrimp tempura, avocado roll topped with spicy tuna and chive.
Tuna, salmon, avocado roll topped with tuna, salmon and eel crunchy.
Shrimp tempura, avocado roll, topped with spicy blue crab and chive.
Spicy white tuna crunch, avocado roll topped with mixture of lobster meat.
Black pepper tuna, avocado topped with spicy salmon and honey wasabi sauce.
Tuna, salmon, yellowtail, avocado inside, topped with colorful tobiko.
Spicy yellowtail, avocado rolled inside out with layers of wasabi tobiko.
White tuna with potato, crunch, asparagus, topped with creamy avocado, tuna and white tuna.
Shrimp tempura, eel inside, avocado, crab stick on the top with eel sauce and spicy mayonnaise.
Spicy tuna, avocado and crunch topped with sliced eel and wasabi tobiko.
Shrimp tempura, snow crab, eel, avocado, tobiko and tempura flake wrapped in marble seaweed.
Spicy tuna, salmon, yellowtail, avocado tobiko and crunch wrapped with marble seaweed.
Snow crab, avocado, tobiko and asparagus wrapped with thin-sliced cucumber, glazed with chef's special sauce.
Shrimp tempura, spicy tuna, avocado roll topped with blue crab.
Spicy crunch salmon, avocado roll topped with spicy white tuna and red tuna.
Chilean sea bass, asparagus roll topped with avocado.
Cold Japanese noodles with spicy sauce.
Tonkatsu ramen with 4 slices of chashu, egg, menma, and green onion.
Spicy sesame sauce noodle soup with 4 slices of chashu, egg, and green onion.
Shoyu ramen with 4 slices of chashu, egg, menma, and green onion.
Mix vegetables
Served with soup, salad, California roll, white rice or brown rice. Pick 2 items from the list below.
Breaded fried pork cutlet with ton katsu sauce.
Breaded fried chicken cutlet with ton katsu sauce.
Sliced chicken, mushrooms, onion and egg over rice.
Broiled eel glazed with eel sauce over rice.
Pork cutlet with mushroom, onion, and egg over rice.
Seasonal vegetable with spicy miso sauce.
Sauteed with mushroom and seasonal vegetable.
Sauteed with mushroom and seasonal vegetable.
Asparagus, spinach and shiitake mushroom with yakiniku sauce.
Shiitake mushroom with spicy salty reduction.
Stir-fried noodles choice of vegetable, chicken, or shrimp.
Stir-fried noodles choice of vegetable, chicken, or shrimp.
Choice of vegetable, chicken, or shrimp.
Choice of vegetable, chicken, or shrimp.
Tuna, salmon, yellowtail with California roll.
Green tea, red bean, vanilla
Choice of flavor.
Must be 21 to purchase. Junmai Sparkling Sake. Light, fresh refreshing sparkling sake with soft sweetness,
Must be 21 to purchase. Junmai Namachozo Light & Smooth. Light, refreshing sake that is easy to drink .
Must be 21 to purchase. Honjozo light and smooth. Sharp dry taste and refreshing sake.
Must be 21 to purchase. Junmai rich and dry. Sake with dry refreshing taste, sharp finish.
Must be 21 to purchase. Smooth and earthy with a very dry finish.
Must be 21 to purchase. Junmai unfiltered rich and sweet. Non-filtered sake with rice flavor and mellow finish.
Must be 21 to purchase. Tanrei Junmai Junmai. Dry and Smooth crispy dry sake with smooth finish.
Must be 21 to purchase. Junmai ginjo smooth and fragrant. Fresh fruity sake with subtle sweet flavor and smooth fresh.
Must be 21 to purchase. Junmai dry. Ingredients, brewing process, aging process and bottling process are all USDA certified organic. The daikokuten on the label is the god of plentiful harvest.
Must be 21 to purchase. Plum sake smooth. The unique original sake with japanese plum juice and plum extract added. Sweet refreshing taste, recommended as dessert wine or aperitif.
Must be 21 to purchase. Honey and sugarcane, layered with roasted almond.
Must be 21 to purchase. Tokubetsu junmai/ semi-dry, rich. Complex, well balanced and smooth. Pear and nutmeg on the nose with flavors of hot, tart pear compote and green apple peel. Relish the sweet rice flavor as it unfolds with each sip.
Must be 21 to purchase. Junmai organic/dry rich. Rich and savory with comforting aromas and the flavors of corn flakes, banana bread, macadamia nuts and mild spices. On the palate, a hint of cocoa lingers.
Must be 21 to purchase. Junmai ginjo/ semi-dry, fragrant. Features a smooth, silky tecture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with a gentle and subtle salinity.
Must be 21 to purchase. Nigori/sweet and rich. Sho chiku bai's silky-mild nigori has fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard.
Must be 21 to purchase. Our flagship brand, sapporo premium beer, is an ideal choice of any beer lover seeking a fine lager with a refreshing flavor and moderately light body. a
Must be 21 to purchase. Our flagship brand, sapporo premium beer, is an ideal choice of any beer lover seeking a fine lager with a refreshing flavor and moderately light body. a
Must be 21 to purchase.
Must be 21 to purchase. ,