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Whatever the chef falls in love with at the green market
Blackened spicy catfish with salsa and cumindusted cream
Hand cut fries with melted cheese and brown gravy
Buffalo, BBQ or the house special we call buffaque
Crisp and yummy, with ranch or honey dijon
These are hand made, not frozen ever
Corned beef & cabbage with mustard sauce
Classic wedge salad tomato, crumbled bacon and house made ranch
With mashed potatoes and salad
Layered grilled eggplant & cheese with a succulent tomato sauce
Fresh, sustainable and environmentally friendly
In a crock with a flaky pastry top
Salad and bubble n squeak drizzled with a horseradish, caper steak sauce
Grilled spicy and served with a mustard aioli
Baked with a mashed potato hat
Tartar and fries with a lemon
pasta and crumbled angus beef baked with three melty cheeses. Broccoli can be substituted for beef for vegetarian option
Grilled chicken, melted cheddar and swiss lettuce, tomato and bacon with herbed mayo
Carrots, celery and raisins with curried mayo tossed with poached chicken breast
Grilled on rye with corned beef, swiss, russian and sauerkraut
On a toasted roll with slaw
On a roll with tartar sauce and lettuce
Porkapalooza and eggs on a hero roll with beans on the side
Toppings $1.00 each, cheddar, bleu, bacon, swiss, grilled onion, fried egg, mushrooms, american, slaw