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Sapporo Ichiban No 1
6 pieces of pork dumplings.
6 pieces of vegetable dumplings.
Steamed soy beans.
Spring roll. Pork or vegetable.
Deep fried bean curd served with savory sauce and bonito flakes.
6 pieces of steamed stuffed shrimp dumplings. Served with shumai sauce.
Wasabi steamed dumpling.
Deep fried shrimp with sweet mayo sauce.
Oyster cooked in oil.
Deep fried chicken.
Spinach cooked in oil or fat over heat.
Grilled yellowtail collar.
Deep fried jumbo size soft shell crab with famouse house sauce.
Rolled beef with scallion.
Grilled eggplant with miso sauce.
Battered and fried shrimp and vegetables.
Battered and fried chicken and vegetables.
Cooked using moist heat vegetables.
Cooked in oil or fat over heat vegetables.
Cooked in oil or fat over heat watercress.
Deep fried squid.
Stir fry shrimp with asparagus. Great paired with rice.
Cold noodle with special sauce.
Baked sliced mushroom, scallop, mayo and fish roe.
Spicy mayo with fish roe.
Broiled squid with teriyaki sauce.
Chilean white fish with mild delicate flavor.
Choice of chicken or mackerel with special sauce.
Purple Yam deep fried
7 pieces tuna seared with Cajun spice with caviar and scallion mayo.
Octopus, seaweed and cucumber in a light vinaigrette.
Served with scallion, fish roe and ponzu sauce.
Mixed Japanese pickles.
6 pieces fresh fish on rice.
12 pieces raw fish.
Mixed squid and fermented soybeans.
Served with avocado special sauce.
Served with avocado special sauce.
Served with scallion, fish and ponzu sauce.
Served with scallion, fish and ponzu sauce.
Crab avocado, caviar, ebi wrapped with cucumber.
Monk fish liver.
Avocado, caviar, scallion and ponzu sauce.
Tortilla with chunk tuna, salmon, white tuna, avocado with special sauce on top.
Raw fish, seafood and vegetable in a light vinaigrette.
(Special) Spicy crunchy tuna and salmon tartar over wasabi crackers
Soybean broth with tofu, wakame and scallions.
For 2. Mixed pork, seafood and vegetable.
Savory soup with clams
For 2. Shrimp, scallop, fish and vegetable.
Spring mix, tomato and cucumber.
Cooked black seaweed.
Served with chef's spicy sauce.
Shellfish and fish roe, avocado and spring mix.
Contains kani, cucumber, mayo and crunch.
Avocado and flying fish roe.
Lobster with Japanese horseradish and flying fish roe.
Octopus
Pan fried udon noodles. Comes with assorted vegetable and choice of chicken, beef or shrimp.
Stir fried soba noodles. Comes with assorted vegetables and choice of chicken, beef or shrimp.
Yan noodle, udon or soba. Fish, chicken, scallop, shrimp, bean curd and vegetable with served in a hot pot.
Vegetables in broth served with shrimp tempura on the side.
Vegetables in broth served with shrimp tempura on the side.
Shrimp tempura, ebi, chicken, egg, vegetable in broth.
Noodle, mixed vegetable, tofu in broth.
Noodle, mixed vegetable, tofu in broth.
Thick wheat flour noodle soup with chicken.
Thick wheat flour noodle soup with beef.
Thinly sliced beef or chicken, bean curd, Japanese noodles and vegetable served in hot pot.
Japanese ramen served with light hearty chicken broth with sliced chicken breast, bamboo shoots, beansprouts, scallions, shredded chili peppers, wood ear mushroom. Hot Broth packaged separately.
Fish, chicken, scallop, shrimp, bean curd and vegetable with served in a hot pot.
Fish, chicken, scallop, shrimp, bean curd and vegetable with served in a hot pot.
Creamy pork bone based soup served with braised pork belly (chashu), scallion, soy sauce egg, shredded chili peppers, wood-ear mushroom, bamboo shoots, and fish cakes.
Japanese ramen served with light hearty chicken broth with sliced chicken breast, bamboo shoots, bean sprouts, scallions, shredded chili peppers and wood ear mushroom.
Shoyu broth with braised pork belly (chashu), soy sauce egg, shredded chili peppers, wood-ear mushroom, bamboo shoots, and fish cakes.
Miso based soup served with braised pork belly (chashu), scallion, soy sauce egg, shredded chili peppers, wood-ear mushroom, bamboo shoots, onions, and fish cakes.
Vegetable clear broth with veggies, bamboo shoots, bean sprout, wood-ear mushroom, shredded chili peppers and scallion.
Marinated or glazed in a soy based sauce chicken.
Marinated or glazed in a soy based sauce steak.
Marinated or glazed in a soy based sauce salmon.
Marinated or glazed in a soy based sauce tofu.
Marinated or glazed in a soy based sauce shrimp.
Marinated or glazed in a soy based sauce scallop, salmon and ebi.
Marinated or glazed in a soy based sauce scallop.
Marinated or glazed in a soy based sauce tuna.
Marinated or glazed in a soy based sauce beef and scallions.
Marinated or glazed in a soy based sauce chicken and shrimp.
Marinated or glazed in a soy based sauce chicken and salmon.
Marinated or glazed in a soy based sauce white tuna and shrimp.
Marinated or glazed in a soy based sauce pork.
served with rice and soup or salad
served with rice and soup or salad
7 pieces of chicken and vegetable.
7 pieces shrimp and vegetable.
4 pieces shrimp, 5 pieces chicken and vegetable.
15 pieces vegetable. Vegetarian.
Blackened salmon with seasoned miso sauce.
Comes with miso sauce.
Beef, chicken or tofu, pork katsu.
Deep fried pork or chicken with mixed vegetable over rice.
Deep fried chicken or pork cutlets.
Chicken, vegetable, shrimp, ham, and egg with rice.
Stir-fried rice with beef.
Stir-fried rice with chicken.
Stir-fried rice with spicy salmon.
Stir-fried rice with shrimp.
Stir-fried rice with vegetable. Vegetarian.
Chicken and mixed vegetable over rice. Served with choice of soup or salad.
Grilled chicken and vegetables with special sauce.
Grilled scallops and vegetables with special sauce.
Grilled shrimp and vegetables with special sauce.
Grilled beef and vegetables with special sauce.
Lobster cooked on a hibachi grill.
Maguro.
Hamachi.
Sake.
Hirame.
Prepared and flavored with smoke.
Toro.
Mild tasting fish.
Uni.
Saba.
Unagi.
Ika.
Tako.
Ebi.
Sea leg.
Hotate.
Tamago.
Ikura.
Masago.
Flying fish roe with Japanese horseradish.
Black flying fish roe.
Large, hardshell clam.
Tobiko.
seasonal
Limited
A5 Wagyu Kobe, subject to availability
Limited
Limited
Limited Sashimi Only
Special
1 tuna roll and 8 pieces of fresh assorted sushi.
1 California roll and 10 pieces of fresh assorted sushi.
18 pieces variety of raw fish and vegetable over sushi rice.
15 pieces assorted raw fish.
18 pieces our chef's special assortment.
8 pieces broiled eel over rice.
9 pieces fresh tuna over sushi rice with mix oshinko.
9 pieces fresh salmon over sushi rice with mix oshinko.
5 pieces tuna, 5 pieces yellowtail and 5 pieces fresh salmon.
20 pieces sushi and 1 dragon roll.
5 pieces sushi, 12 pieces sashimi and 1 tuna roll.
8 pieces tuna and 1 tuna roll.
8 pieces salmon and 1 salmon roll.
Our chef's special sushi, sashimi and special roll mixed.
Our chef's special sushi, sashimi and special roll mixed.
9 pieces vegetable sushi and 1 vegetable roll.
2 pieces tuna, 2 pieces yellowtail, 4 pieces salmon, 4 pieces eel and 1 Alaska roll.
California, tuna and yellowtail roll.
Spicy tuna, salmon avocado and eel avocado roll.
Crunchy tuna, spicy salmon and spicy yellowtail roll.
3 California roll.
Spicy crunchy salmon, spicy tuna and eel avocado roll.
2 pieces tuna, 2 pieces yellowtail, 4 pieces salmon, 4 pieces eel and 1 Manhattan roll.
Plum paste with mint leaf and cucumber.
Yellow pickled radish.
Pickled burdock.
Battered and fried roll with sweet potatoes.
Sushi prepared without meat.
Fried tofu skin and rice.
Avocado, crab stick, cucumber and caviar.
Tuna, caviar, scallion and crunchy tempura flake roll
Smoked salmon, cucumber, cream cheese and caviar.
Grilled Salmon Skin roll, with eel sauce on top
Salmon, avocado and caviar.
Shrimp tempura, avocado, cucumber, and spicy mayo inside. Tobiko and eel sauce on top.
Fried soft shell crab, avocado, cucumber, caviar and mayo.
Lobster tempura with avocado, cucumber, mayo since. Tobiko and eel sauce on top.
Served with mayo caviar.
Chicken tempura with avocado, cucumber, mayo, with caviar and eel sauce on top
White fish tempura with scallion, caviar rolled inside out.
Mayo, scallion and caviar with special sauce.
Spicy kani.
Shrimp cucumber, lettuce, mayo and caviar.
Snow Crab, Mayo, Avocado, and Cucumber Roll
Fatty Tuna Roll - Subject to availability
Eel, mayonnaise, cucumber inside, avocado, fish roe on top.
Shrimp tempura, fish roe, cucumber inside eel avocado on top.
Shrimp tempura, eel roll, spicy tuna and avocado on the top.
Spicy tuna roll, avocado and tobiko on top.
Spicy tuna and asparagus with raw fish and avocado on top.
Spicy crunchy salmon roll, tuna, salmon and avocado on top.
Crunchy yellowtail roll, spicy tuna, asparagus and tobiko on top.
Tuna seared with Cajun spice rolled inside-out with caviar, mayo and scallion.
Crab, caviar, avocado, cucumber roll, baked scallop and mayo on top.
Crabmeat mix with caviar, avocado, cucumber, mayo rolled inside-out.
Spicy tuna, maryland crab, avocado, tempura flakes with special seaweed outside.
Spicy tuna, Maryland crab roll, eel avocado on top.
Tuna, salmon, yellowtail in 3 colors tobiko on top.
Spider mayo fish roe, eel avocado on top.
Spicy tuna inside, salmon and white tuna, avocado on top.
Crab, salmon and avocado roll crunchy spicy tuna on top.
Yellowtail, tuna, avocado roll, eel and avocado tobiko on top.
Deep fried mint leaf, crab and spicy tuna, avocado on top.
Tuna, salmon, yellowtail avocado rolled with cucumber, no rice.
Spicy tuna, avocado, kani roll tobiko deep fried with special sauce.
Eel, avocado, crab roll, wasabi lobster salad on top special sauce.
Deep fried with tuna roll spicy salmon on top.
Deep fried white fish with ebi, avocado, cucumber, caviar with special sauce.
Maryland crab avocado cucumber whole eel on top with special sauce.
Choice of spicy tuna, yellowtail or salmon wrapped in peeled whole cucumber.
Spicy kani avocado, mango roll, salmon on top special sauce toasted.
Tuna, kani, avocado inside, coconut mayo with special sauce toasted.
Spicy tuna, cream cheese, eel with mixed kani and tobiko on top.
Salmon, avocado, mango inside, tuna, spicy mayo and tobiko outside.
Toro, scallion wrapped with soy paper, mint leaf, fried onion and tobiko on side.
Spicy tuna & white tuna inside with blackened tuna on top.
Shrimp tempura inside, half Eel, Avocado, half Blackened tuna on top with special sauce.
Spicy tuna avocado inside, Yellowtail Jalapeño on top.
Shrimp tempura, Mango, Spicy tuna and Avocado inside wrapped with Soy Bean Paper.
Deep fried Spicy tuna roll topped with avocado and caviar.
Marinated or glazed in a soy based sauce chicken.
Covered in panko breadcrumbs and fried chicken.
Covered in panko breadcrumbs and fried pork.
Seaweed wrapped around rice and filling.
Piece of fish.
Marinated or glazed in a soy based sauce beef.
Beef and scallions.
Marinated or glazed in a soy based sauce salmon.
Marinated or glazed in a soy based sauce shrimp.
Marinated or glazed in a soy based sauce steak.
Marinated or glazed in a soy based sauce chicken.
Marinated or glazed in a soy based sauce salmon.
Marinated or glazed in a soy based sauce tofu.
Marinated or glazed in a soy based sauce shrimp.
Marinated or glazed in a soy based sauce beef and scallions.
Marinated or glazed in a soy based sauce tuna.
Marinated or glazed in a soy based sauce white tuna.
Deep fried chicken.
Deep fried pork.
2 pieces shrimp and 6 pieces vegetable.
3 pieces chicken and 6 pieces vegetable.
8 pieces vegetable.
1 California roll and 4 pieces sushi.
12 pieces raw fish and 4 pieces California roll.
12 pieces raw fish oshinko over rice.
6 pieces eel and oshinko over rice.
Choose any 2 rolls.
Choose any 3 rolls.
Battered and fried thick wheat flour noodles.
Fried noodle dish.
Chicken or beef, pan fried noodles and vegetable.
Chicken or beef, pan fried noodles and vegetable.
Shrimp tempura, chicken, vegetable and egg in broth.
Shrimp tempura, chicken, vegetable and egg in broth.
Pork or chicken deep fried mixed vegetable and egg over rice.
Chicken and mixed vegetable egg over rice.
Stir-fried rice with chicken and vegetables.
Stir-fried rice with beef and vegetables.
Stir-fried rice with shrimp and vegetables.
Stir-fried rice with eggs and vegetables.
Green tea, red bean, mango or vanilla.
Cooked in oil banana.
Can soda.
Premium Japanese flavored soda 200ml
Premium Japanese flavored soda. 200ml
Premium Japanese flavored soda 200ml
Premium Japanese flavored soda 200ml
Must be 21 to purchase.
Must be 21 to purchase. Large.
Must be 21 to purchase. 633 ml.
Must be 21 to purchase. Small. 334 ml.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Beer.
Must be 21 to purchase. 330 ml. Most Japanese beers are primarily brewed using imported barley, however, these Hyakumangoku Beer series, crafted by Waku Waku Tezukuri Farm Kawakita are made by brewers who invest their hearts and souls in growing the best barley themselves to live up to their belief.
Must be 21 to purchase. Baeren Classic Beer.
Must be 21 to purchase. Canned, 22FL 650ml.
Junmai - Dry & SmoothA fresh, dry and smooth to suit the discriminating taste of sake connoisseurs. Must be 21 to purchase.
Limited. Four Hot Words: Fruity, Elegant, Smooth, & Flavorful. Must be 21 to purchase.
Made with the very tasty brewing rice called Gohyakumangoku, has a distinctive nose filled with apple, cherry and melon essences. Must be 21 to purchase.
Ozeki Sake Junmai Daiginjo Platinum Light & Fragrant is the pinnacle of Ozeki sake products brewed in California. This Junmai Daiginjo sake has a refreshingly dry sake with a fruity aroma. Must be 21 to purchase.
Dassai 50 holds its own even against pricier Junmai Daiginjos. 16% Alcohol. The flavor of Dassai 50 Junmai Daiginjo is a mixture of sweetness and fruit extracts. The aroma of the Dassai 50 Junmai Daiginjo is a mixture of fruity sense, light alcohol, pineapple and rice. Must be 21 to purchase.
Nigori by Kimoto Method, 2018. Fresh and lightly sparkling, Daishichi makes rich, mellow sake whose outstanding reputation comes from an insistence on a strictly orthodox brewing tradition. Must be 21 to purchase.
Seasonal & Limited. Using only premium California Organic Rice and spring water from Mt. Rokko, Hakutsuru Organic Sake is carefully brewed with sophisticated skills and techniques. Must be 21 to purchase.
Honjozo - Light & Smooth Sharp dry taste and refined clearness. Must be 21 to purchase.
Freshly pressed Daiginjo brewed from the new rice just harvested. Blooming freshness and delicate, smooth flavor with refreshing aromas of pear, melon and bananas. Must be 21 to purchase.
Junmai - Dry & SmoothA fresh, dry and smooth to suit the discriminating taste of sake connoisseurs. Must be 21 to purchase.
Junmai Unfiltered - Rich & SweetUnfiltered sake that looks milky and is mildly sweet tasting with refreshing flavor. Must be 21 to purchase.
No.1 Cup Sake in Japan. Junmai Sake, full bodied with a light & fruity finish. Must be 21 to purchase.
Junmai - Starts with smooth and soothing follow with long and mellow richness. Aroma is composed of delicate grain and floral notes on the palate. Must be 21 to purchase.
Junmai Nama-Chozo - Nama-Chozo means the sake is pasteurized only once, contributing to its smooth, fresh flavor. Lots of umami lends to pairing with a wide variety of full flavored dishes. Must be 21 to purchase.
Junmai - Rich & Dry Sake with dry, refreshing taste, sharp finish. Must be 21 to purchase.
Plum Sake - Fragrant & Sweet Produced from selected Japanese Plum using highly developed fermentation techniques with smoothly sweet and refreshingly tangy taste. Must be 21 to purchase.
Taste: It is earthy and mushroomy in the nose but reveals light, fresh notes of grapefruit and melon on the palate. Nicknamed The Seven Spearsmen. Must be 21 to purchase.
Junmai Ginjo, nickname "Black Bull" U.S National Sake Appraisal Winner 2018. (Semi-Sweet) The sake has aroma of white muscat grapes and citrus fruits. Must be 21 to purchase.
The decent high scent of a transparent feeling. Light and fresh taste. Must be 21 to purchase.
(Special & Limited) Taste: Round, full and silky on the palate, with an abundance of ripe fruit flavors. Exhibits a delicate, fruity aroma. Must be 21 to purchase.
(Special & Limited) Taste: Gentle, fragrance, refreshing, and pure dry taste. Food Pairings: Salad and vegetable meal. Must be 21 to purchase.
Organic & Kosher. It is lithe in texture with aromas and flavors of honeydew melon and McIntosh apples. 1,800ml. Must be 21 to purchase. Party size.
Seasonal: Sake with natural plum flavor. Must be 21 to purchase.
(New) Fresh wooden flavor of cedar barrel. Fresh on the palate, and pleasant cedar flavor brings its peculiar richness with well-balanced harmonic aroma. Must be 21 to purchase.
Junmai Daiginjo is the highest grade of sake, Japan's famous rice wine beverage. This Sake has a very Unique and DISTINCT taste. Not for everyone. Must be 21 to purchase.
Junmai Namachozo - Light & Smooth Light, refreshing Sake that is easy to drink. Must be 21 to purchase.
Junmai - Light & Smooth A pleasant combination of full-body flavor and a light smooth finish. Must be 21 to purchase.
Medium Dry & Fragrant. Medium dry and light Sake with aroma of melon and banana. Must be 21 to purchase.
Kijuro Tokubetsu Honjozo. This sake is made with a 25% blend of Ginjo sake and brewed with the famed "Miyamizu" water. Bold body, dry taste and refreshing flavor. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Plum wine, White wine, or Red wine. Must be 21 to purchase.
2018 - Sonoma County: defined flavors of golden apple and pear, it finishes with just a hint of lemony richness. Must be 21 to purchase.
Plum wine, White wine, Red wine. Must be 21 to purchase.
Menu for Sapporo Ichiban No 1 provided by Allmenus.com
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