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chamame black soy beans
aged bonito fish: for japanese and adventurous eaters only!
enjoy in small licks and chase with sake add cream cheese
wasabi-cured octopus
japanese seaweed simmered in sweet sake and soy sauce
renkon lotus roots & carrots traditionally simmered in soy sauce and sesame oil
vegetable & seaweed in bonito-vinegar broth
fresh & silky homemade tofu served with light dashi sauce
today's selection of sashimi or oysters: ask your server
homemade tofu, baby greens, sesame dressing (contains nuts including peanuts)
simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)
`medium tuna sashimi: green yuzu pepper sauce
shrimp in cod fishcake tucked in between sliced japanese eggplant
black tiger shrimp tempura: minimum 2 pcs per order
cream cheese wrapped with soft seawater eel
deep fried potato rice cake served with spicy mayonnaise
crispy chicken wings with special blend of japanese spices.
grilled japanese eggplant topped with house-blend white miso
simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper
black cod, kyoto miso marinade
rock salt & coarse black pepper: ginger onion soy sauce
our original simmered pork belly: in traditional dashi broth: soft boiled egg
japanese chicken meatball on bamboo served with soft egg dipping sauce
choice of: chicken miso or spicy cod roe mayonnaise
wakame seaweed, poached egg, bonito-dashi broth
chocolate-based silky frozen sesame mousse
heavy cream and kudzu starch (no soymilk): strawberries, azuki red beans, white chocolate
refreshingly tart agar jelly made with japanese seaweed (no gelatin) served in scooped-out grapefruit
rich & creamy dark chocolate pudding with roasted walnuts
best fish of the day in the market
monkfish liver is a winter delicacy prized as foie gras of the sea: served in tangy ponzu citrus sauce
hokkaido scallops simmered in soy sauce: topped with leeks, myoga-ginger, shiso.
seasonal fruits/vegetable and shimeji mushroom, spinach: tofu-marinade
homemade tofu, baby greens, tofu croutons, sesame dressing (contains nuts including peanuts)
king trumpet mushroom and shrimp wrapped with yuba (tofu skin): served with green tea salt
grilled black cod glazed with yuzu citrus soy sauce
washu beef steak with wasabi sauce
grilled salmon topped with ikura salmon roe, served over steamed rice infused with burdock and fried-tofu
tart agar jelly made with japanese seaweed
milk pudding (made with heavy cream and japanese kudzu root starch, no soymilk): azuki red beans & strawberries
chocolate-based silky frozen sesame mousse
rich & creamy dark chocolate pudding with roasted walnuts