Oven

Mozzarella, black olives and tomato-basil sauce, baked and topped with arugula, shaved parmesan and Prosciutto di parna

Rosted sdparagus, oven-roasted tomatoes, goat cheese and garlic oil on a tomato sauce base

Roasted chicken breast, sliced vine-ripened tomatoes and mozzarella baked on a pesto base

Grilled eggplant, sultanas, pine nuts, parmesan, provolone, mozzarella and garlic oil baked in tomato-basil sauce

Our version of the classic. Mozzarella cheese and tomato-basil sauce, topped with fresh basil

A blend of five delicious cheeses; cheddar, provolone, emmenthal, mozzarella and goat cheese, baked in tomato-basil-sauce

Grilled barbeque chicken, roasted green peppers, roasted tomatoes, caramelized onions and mozzarella cheese baked in a chipotle ranch dressing

Curry marinated chicken breast, cashews, green peppers, red onions and mozzarella baked in a curry flavored tomato sauce

Start with our classic and add your own toppings Eggs, pepperoni, chicken, eggplant, sausage, becon or roasted tomatoes - 1, Arugula, mushrcoms, orions, roast ed peppers or spinach - 2

Dven - roasted Nantucket Bay scallops served with a calea of froch mango, red onion, cilantro and red pepper

Gralic bread topped with pesto and homemade vine-ripened tomato salad

Grilled portabella mushrooms topped with vine-ripened tomatoes and melted blue cheese

Our delicious homemade recipe made with fresh spinach and tender artichokes, served warm with crisp, bread

Mixed field greens, cherry tomatoes, cucumber, red onion with balsamic vinaigrette

Crisp romaine, shaved parmesan and croutons tossed in a creamy Caesar dressing

Crisp romaine lettuce, shaved parnesan and croutons tossed in a creamy Caesar dressing, With warm grilled chicken

Fresh arugula topped with shavings of aged parmesan and drizzled with lemon infused olive oil

Imported with italian buffalo milk mozzarella served with red and yellow tomatoes, marinated olives, fresh basil, and drizzled with basil infused olive oil

Grilled steak served on a bed of baby spinach and topped with gorgonzola cheese, toasted walnuts, granny smith apples and drizzled with sweet balsamic vinaigrette

Vermont goat cheese, and served over mixed greens, roasted tomatoes, toasted pine nuts and olives, drizzied balsamic vinaigrette