Bacchus Bistro

Traditional and gratinee.

Bacon, swiss cheese, onions, romaine lettuce.

Choice of ingredients.

Romaine lettuce, tomatoes, blue cheese, bacon, cucumbers, grilled chicken,Avocado, eggs and ranch dressing.

Red, green, lardons, herbs, chipotle mayo and poached eggs.

Crispy rice and potato cake, truffle mushroom sauce and egg suny side up.

Poached egg, chipotle mayo, brioche toasts.

Crispy bacon or ham, crispy potato pancake

Lobster, celery, fennel, eggs, lobster sauce.

French fries, pickles, caramelized onions, crispy bacon and choice of cheese.

Carrots, celery, cipolini onions, shitake mushrooms and country bread toasts.

Lettuce, roasted tomatoes, guacamole, aioli, French baguette, Pickles and potato Salardaises.

Goat cheese, caramelized onions, spinach, crispy Filone bread,pickles and potato Salardaises.

Ham, bechamel, country bread sandwich, melted Swiss cheese and Potato Salardaises.

Ham, bechamel, country bread sandwich, melted Swiss cheese, fried egg and potato Salardaises.

Corn: flakes crusted and grand marnier sabayon

Nutella, whipped cream.

Celery, carrots, fingerling potatoes, tomato juice and epazote.

Traditional and gratinee.

Braised red and green cabbage, fennel, lemon dressing, caramelized almonds, pomegranate seeds, goat cheese and balsamic glaze.

Roasted red beet, butternut squash, dates, blue cheese, and mustard dressing.

Garlic and anise star butter.

Lobster, scallop ravioli, saut?ed celery, lobster emulsion and ricotta cheese

Braised with caramelized apples, kumquats and coconut sauce.

Garlic, white wine, porcini mushrooms ragout and shaved parmesan cheese.

Lentil, celery-carrot-fennel ragout, horseradish cream sauce.

Mashed potato, haricot-vert, wild mushrooms and Truffle cream sauce.

Roasted carrots, parsnip puree and lobster sauce.

Sauteed Brussel sprouts and mashed potato.

Garlic cauliflower puree, butternut squash puree.

Carrots, mushrooms, cippolini onions and potatoes.

Trio of sauteed mushrooms and Salardaises potatoes.

French fries, pickles, caramelized onions and choice of cheese.

Choice of style.

Baked Bucherondin goat cheese puff pastry, roasted tomato and pear puree finished with a red wine reduction.

Crab cake served with sauteed red bell peppers, mango sauce and fresh avocado.

Served with apple-onion chutney and country bread toast.

Duck foie gras terryne served with apple-onion chutney, fig jam and country bread toast.

Snails in garlic and anise star butter.

Homemade porcini ravioli, saffron and mushroom emulsion.

Tuna tartar, celery, red onions, cilantro, soy sauce and avocado coulis.

Tomme de Savoie, St. Andre, Comte, Camenbert, Petite Basque, Roquefort or Bucherondin (goat cheese). Served with fig jam, walnuts and country bread.

Tomme de Savoie, St. Andre, Comte, Camenbert, Petite Basque, Roquefort or Bucherondin (goat cheese). Served with fig jam, walnuts and country bread.

Saucisson Sed, 18-month Serrano ham and Saprossata. Served with cornichons and country bread.

Saucisson Sed, 18-month Serrano ham and Saprossata. Served with cornichons and country bread.

Salmon burger with tomatoes, onions, avocado and aioli in a brioche bun. Served with pickles and french fries.

Black Angus burger with caramelized onions, crispy bacon and your choice of cheese. Served with french fries.

Please contact the restaurant for today's selection.

Seasonal green with avocado, Anjou pear, feta cheese, cucumber, strawberry, walnuts and citrus Dijon dressing.

Cripsy duck confit with frisee salad, caramelized apple and mustard champagne vinaigrette.

With romaine hearts, garlic crispy croutons, Parmesan cheese and Caesar dressing.

Seasonal greens with balsamic vinaigrette.

Traditional French onion soup.

Pan-seared branzino served with roasted red-bliss potatoes, asparagus and lemon capers with white wine butter sauce.

Homemade gnocchi with roasted zucchini, squash, cherry tomatoes, sage and goat cheese.

Half roasted chicken served with sauteed haricot-vert, mashed potatoes and wild mushrooms truffle cream sauce.

Grilled salmon filet, seasonal mixed vegetables and tomato relish.

Beef cheeks bourguignon braised in red wine with potatoes, mushrooms, carrots and cippolini onions.

Center cut pork over roasted potatoes, sauteed mushrooms and pineapple relish.

Roasted rack of lamb with sauteed spinach, carrots, garlic-herbs and red wine reduction.

Sesame crusted tuna with sauteed haricot-vert, carrots, olive tapenade, balsamic reduction and chive olive oil.

Black Angus hanger steak with trio of sauteed mushrooms and salardaises potatoes.

14 oz. black Angus rib eye steak with trio of sauteed mushrooms and salardaises potatoes.

Traditional and gratinee.

Bacon, Swiss cheese, onions and romaine heart.

Choice of ingredients.

Romaine heart, tomatoes, blue cheese, bacon, cucumbers, grilled chicken, avocado, eggs and ranch dressing.

Red, green, lardons, herbs, chipotle mayo and poached eggs.

Crispy rice and potato cake, truffle mushroom sauce and egg suny side up.

Poached egg, chipotle mayo and brioche toasts.

Lobster, celery, fennel, eggs and lobster sauce.

French fries, pickles, caramelized onions,

Carrots, celery, cipolini onions, sheetake mushrooms and Country bread toasts.

Roasted tomatoes, guacamole, aioli, French baguette and potato Salardaises.

Goat cheese, caramelized onions, spinach, crispy Filone bread and Potato Salardaises.

Ham, bechamel, country bread sandwich, melted Swiss cheese and Potato Salardaises.

Ham, bechamel, country bread sandwich, melted Swiss cheese, Fried egg and potato Salardaises.

Choice of style.

Trio of sauteed mushrooms, potatoe Salardaises.

16 oz. Please contact the restaurant for today's selection.

16 oz.

Quiche with spinach and cheddar cheese. Served with a side of salad.

Traditional quiche lorraine with bacon, Swiss cheese, and onions. Served with salad.

3 eggs omelet served with hash browns or mixed greens and your choice of up to 3 ingredients.

Traditional french onion soup.

Eggs, grilled chicken, crispy bacon, cucumbers, blue cheese, tomatoes and avocado and ranch dressing.

Mixed greens, potatoes, black olives, tomatoes, red bell peppers, French beans, artichokes, eggs, pan-seared tuna and balsamic dressing.

Quinoa, asparagus, cherry tomatoes, fresh basil, artichokes, fresh avocado, sliced almonds, feta cheese and lemon dressing.

Frisee salad, duo of bacon and crispy pork belly, baguette croutons, 2 poached eggs and mustard seeds dressing.

Duo of crispy bacon and pork belly, lettuce, roasted tomatoes, guacamole, aioli and French baguette bread. Served with pickles and herb roasted potatoes.

Chicken paillard, lettuce, roasted tomatoes, guacamole, aioli and French baguette bread. Served with pickles and herb roasted potatoes.

Smoked salmon, goat cheese, caramelized onions and spinach on crispy filone bread. Served with pickles and herb roasted potatoes.

Salmon burger with tomatoes, onions, avocado and aioli on a brioche bun. Served with pickles and herb roasted potatoes or french fries.

Black Angus burger with caramelized onions, crispy bacon and your choice of cheese. Served with herb roasted potatoes or french fries.

Mushroom raviolis with asparagus, truffle oil and Parmesan cheese cream sauce.

Grilled salmon filet, seasonal mixed vegetables and tomato relish.

Red wine lamb stew cassolette, carrots, celery, cipolini onions and mushrooms served with white country bread toast.

Beef cheeks bourguignon braised in red wine with potatoes, mushrooms, carrots and cippolini onions.

Black Angus hanger steak with trio of sauteed mushrooms and salardaises potatoes.

White wine veal stew cassolette, salsify, parsnips leeks onions, oyster and shiitake mushrooms, country bread toasts.

14 oz. black angus rib eye steak with trio of sauteed mushrooms and salardaises potatoes.

Upside-down apple tart served with caramelized apples and whipped cream.

Traditional chocolate mousse with whipped cream.

Molten chocolate cake with roasted cashew and lady moh-mooh organic vanilla ice cream.

Layer cake of chocolate mousse and hazelnut cake with lady mooh-mooh organic ice cream.