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Please call the restaurant for today's selections.
Lime, maldon salt and pesano olive oil.
Fig jam, brunt brioche and spiced nuts.
Grain mustard, leeks and white wine.
Wood roasted romanesco, currants, pine nuts and croutons.
Farro, kale, sun dried tomatoes and parmesan.
Lemon, remoulade and micro arugula.
Caramelized cipolini onions, charred rosemary and maldon sea salt.
Red jacket mash potatoes, gravy and a house-made biscuit.
Baby leaves, egg, grape tomatoes, blue cheese, avocado, chopped bacon, cilantro marinated chicken, red wine vinaigrette.
Quinoa, rice, vegetables, and ginger on a brioche bun with cabbage slaw and a green tomato. Vegetarian.
Baby leaves, French beans, potatoes, lemon and pesano olive oil.
Served on house-made ciabatta with fries.
Bibb lettuce, tomato and pickle.
Caramelized walnuts, croutons and fried egg.
Tobiko, maldon salt, lemon and olive oil.
Kabocha squash, kale, fava beans, and herb pistou.
Faro, kale, sun-dried tomatoes and Parmesan.
Avocado, cherry tomatoes, pesto, feta and pistachios.
Mint, feta and pickled onions.
Fingerling potatoes, charred cherry tomatoes and basil.
Summer fruit salsa and jalapeno jam.
Garlic, sun-dried tomatoes and broccoli rabe.
Mash potatoes and house-made buttermillk biscuit.
Lemon herb aioli, tomato and brioche bun with salad.
Brioche bread, tomato and pickle with fries.
Italian Bufala Campana mozzarella, tomato and basil.
Bechamel, shaved fennel, sweet sausage, caramelized onions and Parmesan.
Foraged mushrooms, pecorino, fine herbs and bechamel.
Winter squash, roasted tomatoes, Bufala mozzarella and basil.
Roasted peppers and onions, sweet sausage, Bufala mozzarella and basil.
Kale, bacon lardon and Bufala mozzarella.
Served with tomato and basil.
Served with fines herbs.
Summer squash, roasted tomatoes, Buffalo mozzarella and basil.
Served with candied walnuts.
Served with charred leeks.
Olives, tomatoes, feta, radishes, hummus and flatbread.
Farro, sweet potaot, avocado, kale and charred scallions.
Italian Bufala, Campana mozzarella, tomato and basil.
Bechamel, shaved fennel, sweet sausage, caramelized onions and Parmesan cheese.
Foraged mushrooms, Pecorino cheese, fines herbs and Bechamel.
Winter squash, roasted tomatoes, Bufala mozzarella and basil.
Roasted peppers and onions, sweet sausage, Bufala mozzarella and basil.
Kale, bacon lardon and Bufala mozzarella.
Avocado, cherry tomatoes, pesto and pistachios.
Kale, farro, sun-dried tomatoes, Parmesan and balsamic.
Mint, feta and pickled onions.
Avocado, kale and charred scallions.
Wood roasted romanesco, currants, pine nuts and croutons.
Farro, kale, sun-dried tomatoes, balsamic and Parmesan.
Coleslaw, BBQ sauce and brioche.
Lime, maldon salt and Paesano olive oil.
Bavette, arugula, caramelized onions and Swiss cheese.
Bib lettuce, caramelized onions, goat cheese and pesto.
Lemon, remoulade and micro arugula.
Grape tomatoes, chopped bacon, avocado, blue cheese and egg in red wine vinaigrette.
Crisp home fries, salad, toast and avocado.
Poached egg, crisp home fries, saba, grape tomatoes and hummus.
Baby leaves, french beans, potatoes and egg in champagne vinaigrette.
Tomatoes, mushrooms, summer squash and cheddar.
Served with home fries, salad and toast.
Buttermilk biscuit, fried green tomato and salad.
Papusas, beans and cheese, pico de gallo, creme, crispy yucca and over easy eggs.
Eggs any style with crispy herb home fries, salad and toast.
Baby arugula, capers, red onions, sour cream and potato latke.
Pickles, tomato jam and cracked black pepper.
Poached egg, home fries, tomatoes and hummus.
Candied walnuts, flatbread and saba.
Wood roasted with currants, pine nuts and croutons.
Served with lime, maldon salt and pesano olive oil.
Bourbon sage gravy and Vermont maple syrup.
Tomato, pickle, brioche bun, cheddar, goat, Swiss, bacon, avocado and egg.
Lemon herb aioli on brioche bun with salad.
Served with tomato and basil.
Served with fines herbs and garlic.
Bacon, potatoes, mozzarella and baked eggs.
Bechemel, fines herbs and smoked salmon.
Seasonal fruit and Vermont maple syrup.
Cinnamon-apple compote and Vermont maple syrup.
Caramel, candied walnuts and vanilla ice cream.
3 pieces.