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Tatiana
5 shrimps and delicious cocktail sauce.
Tomatoes, cucumbers, cabbage and Korean carrots.
Diced raw salmon, massago and Japanese mayonnaise. Served with red caviar.
Coated with sesame seeds and quickly seared. Served rare in ginger sauce.
Diced raw tuna mixed with ginger sauce resting over avocado and topped with quail egg yolk.
Finely chopped raw beef tenderloin mixed with onions, capers, garlic, seasonings, white wine and a little bit of mayonnaise topped with a raw quail egg yolk and grilled bread.
A traditional Georgian dish of cheese filled puff pastry.
Served with dill and garlic.
Fried with dill and garlic.
Served with marinara and spicy mango sauce.
Served with garlic bread, white wine, ginger, lemon-grass and butter.
8 pieces.
Over toasted challah and semi sweet wine sauce with fresh berries.
Special selection of fresh and dried porcini, shitake, white and button mushrooms with pearl barley.
Meat, sausage, pickles, capers, olive and lemon. All this is solyanka.
Bouquet of Georgian spices and lamb meat.
Daikon radish, meat, crunchy, fried onions and a little bit of mayonnaise.
Romaine greens tossed with homemade croutons and dressing.
Romaine greens tossed with homemade croutons and dressing.
Romaine greens tossed with homemade croutons and dressing.
Roasted duck meat, prunes, mesclun, green apple, nuts and sweet potato chips with sweetened sour sauce.
Thin shreds of tongue, tomatoes, cilantro, parsley, fresh garlic and mayo.
Couscous, arugula, beef tomatoes and red onion mixed with olive oil and lemon juice.
4 shrimp, avocado cubes, arugula, fresh lemon juice and olive oil.
Fresh mozzarella with a creamy inside, tomatoes, portabella mushroom, basil and arugula drizzled with olive oil and balsamic reduction.
Vine ripe tomatoes, lettuce, cucumbers, red onion mixed olives and feta cheese.
Vine ripe tomatoes, lettuce , cucumbers, red onion mixed olives and feta cheese.
2 pieces.
Shrimps sauteed in garlic, white wine and butter. Served with rice.
Shrimps in white garlic sauce served with angel hair pasta.
Served with shrimps, scallops calamari and black mussels.
Whole fish fried to perfection with teriyaki sauce.
Fillet or whole fish.
Grilled vegetables, wasabi mashed potatoes and lemon butter sauce.
Pan fried whole fish, seasoning and spices.
With grilled vegetables.
With a glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard.
With grilled vegetables.
With grilled vegetables.
Marinated with garlic and black pepper. Served with sauerkraut and fried potatoes.
Served with pan fried potatoes and cranberry sauce.
Veal and chicken ground meat mixed with a special blend of spices.
Served with pan fried potatoes.
1/2 duckling roasted. Served with apples, rice with dry fruit and wine cherry sauce.
In bread crumbs. Topped with mushroom sauce and served with mashed potatoes.
Pan fried in flour and eggs. Served with mashed potatoes.
2 thick slices of pork loin fried to perfection, served with fried potatoes and mushrooms.
Rack of lamb with rosemary sauce. Served with a side of veggie and potatoes.
Well-marbled steak seasoned with salt and pepper.
Served with baby red potatoes and grilled vegetables.
Served with pan fried potatoes and porcini mushroom sauce.
Served over the spring green salad drizzled with olive oil and balsamic vinegar. Served with mashed potatoes.
Sauteed fillet of beef pieces and mushrooms in a sour cream sauce with strips of pickles and mashed potatoes.
Tender braised beef in a silky, rich sauce with bold red wine flavor and pearl onion.
Filled with boiled meat, fried onions and black pepper. Served with sour cream.
Filled with sweet and sour, ripe cherries and served with homemade cherry juice reduction.
Filled with boiled mashed potatoes, fried onions and black pepper. Served with more fried onion and sour cream.
Filled with farmer's cheese and sprinkled with sugar and sour cream.
Filled with minced meat of pork and veal, onion and black pepper. Served either with sour cream or vinegar or both of the above.
Filled with minced meat of pork and veal, onion and black pepper and served with sour cream.
With curly fries.
Include bread and butter.
Medovik.
This rich, moist chocolate cake with the ooey-gooey center.
Menu for Tatiana provided by Allmenus.com
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