Wings are only offered on Super Bowl Sunday Please select the time you would like them Served w/ Blue Cheese Dressing, Carrots & Celery

Wings are only offered on Super Bowl Sunday Please select the time you would like them Served w/ Blue Cheese Dressing, Carrots & Celery

Wings are only offered on Super Bowl Sunday Please select the time you would like them Served w/ Blue Cheese Dressing, Carrots & Celery

Wild boar meatballs finished in w/ light gravy served w/ crunchy Italian bread

"Peachtree” Chesapeake Bay oysters fried w/ panko topped w/ a spicy Pico Di Gallo (Jalapeños, tomatoes, onions, Cilantro, Lime)

Braised grass fed beef cheeks served over polenta

Cous Cous, vegetables, brisket baby meatballs, broth

Crispy pepperoni cups, Stracciatella, baby arugula, roasted tomato & Calabrian chili infused honey

Braised lamb ragu served over Rosemary Pappardelle

Lasagna layered w/ spinach pasta sheets layered w/ fried eggplant, mushroom, spinach & Béchamel sauce topped w/ lite black truffle Alfredo sauce

Red beet root rigatoni made in a basil pesto sauce topped w/ fresh goat cheese & pine nuts

Ravioli stuffed w/ Porcini mushroom, ricotta & Pecorino finished in a butter sage sauce

Braised boneless short ribs slow cooked for served w/ soft polenta & string beans

Monk fish, clams, mussels, Sicilian Prawns, made in a saffron & light tomato broth over Couscous

Pan seared 22oz Bone in rib-eye steak finished w/ herbed butter

All grain fed Rabbit, pan seared & finished w/ olives, onions, garlic, herbs, plum tomatoes, white wine

Fresh saffron infused Tagliatelle made in a cream, butter & Pecorino sauce topped w/ peas & Guanciale (Pork Jowl)

Baked local flounder topped w/ spinach, roasted tomatoes, mushroom & fresh crab meat finished in a white wine sauce

Peppercorn encrusted 12oz Rib Eye steak finished in creamy brandy sauce

Imported Buffala Mozzarella from Naples, served w/ watermelon radish, toasted pumpkin seeds, local sweet roasted corn & micro basil topped w/ Organic Italian Acacia Hot Honey

Chunks of chorizo, white beans, & roasted summer corn in a vegetable broth

Tortellini stuffed w/ butternut squash & sage finished in a brown butter sauce topped w/ butternut squash & pepitas

Puree of spinach, broccoli, capers & garlic tossed w/ Smoked rigatoni, Parmesan topped w/ Stracchino Cheese

½ Moon shaped ravioli w/ zucchini, provolone, ricotta & roasted onion in light cream sauce topped w/ fried zucchini

Sweet, mild flavor, w/ flakey & meat w/ a firm texture:

Roasted Veal medallions stuffed w/ Mortadella, cheese, breadcrumbs skewered w/ onions & bay leaves

Authentic Sicilian street food; crispy Pancetta wrapped scallions grilled & served w/ fresh lemons

Roman artichokes pan fried in flour & Panko served w/ pesto aioli

Ravioli stuffed w/ ricotta, roasted corn & black truffle made in a brown butter sauce topped w/ fresh roasted corn

Meatball, sausage, spare rib & braciole made in a simmered sauce over fresh Smoked Rigatoni

Shrimp & lobster meat in saffron risotto

Roasted pork loin & belly stuffed w/ herbs finished in a mushroom sauce

Local roasted corn, cauliflower, heirloom tomatoes & butternut squash sauteed in garlic & olive oil & topped w/ Stracchino cheese & Guanciale (pork jowl) –Optional All Vegetables from Story Farms Catskill, NY

Vesuvio tomato pasta (Corkscrew shaped) made w/ homemade pesto & roasted tomato, topped w/ a whole Burrata

Smoked rigatoni topped w/ creamy Stracchino cheese, garlic, roasted tomatoes, peas, fresh basil & Guanciale (pork jowl)

Duck legs confit finished w/ Sicilian blood orange juice & mint reduction (All Ducks Legs Fully Cooked)

Panko fried zucchini flowers stuffed w/ mushrooms, spinach, ricotta & mozzarella served w/ Pesto

Thinly sliced smoked prosciutto stuffed w/ arugula, Stracchino cheese & candied pistachio served w/ balsamic glaze

Lemon conchiglie pasta served w/ peas, Burrata, & Guanciale sauce

Chicken breaded in egg batter made in a lemon butter white wine sauce topped w/ fried capers Served w/ Polenta & String Beans

Tortellini stuffed w: eggplant, pecorino & ricotta made in a roasted tomato butter basil sauce topped w/ fried eggplant

Halibut sautéed w/ mussels , cockles, roasted tomatoes in a white wine sauce finished w a touch of marinara

Homemade flatbread stuffed w/ imported Italian Mortadella, creamy Stracciatella, toasted Pistachios, arugula w touch of pistachio paste

Certified Angus hanger steak made in a spicy cilantro pesto

Tri Colored fusilli topped w, heirloom tomato, peal shaped fresh mozzarella, Nicoise olives & basil made in a red wine vinaigrette

Chopped spinach, cream, Parmesan served w/ a lemon infused shell shaped pasta topped w/ toasted pine nuts

Zucchini puree, lite cream, Parmesan, topped w/ fried zucchini & Stracciatella over fresh “Creste di Gallo” pasta Creste di Gallo (Roosters Crest Shape)

Grass fed lamb meatballs in light gravy over fried polenta

Pan seared scallops finished in a fresh peach & honey puree (Cape May, NJ)

Fresh soft shell crab pan fried in Panko served over garlic bread topped w/ lettuce, tomato & shallots in a spicy mayo

Soup of chickpeas, Bok Choy & carrots in a vegetable broth (Vegan)

Braised Bosc pears, Gorgonzola Dolce DOP, candied pecans & roasted radicchio cooked in our wood burning oven topped w/ micro Arugula

Tri color Fiochi filled w/ spinach, Pecorino, Grana Padano & Parmesan PDO served in a creamy Pesto Sauce

Ravioli stuffed w/ roasted peppers & olives made in a roasted pepper sauce topped w/ toasted almonds

Authentic Sicilian pizza made on a “Pinza” topped w/ tomato sauce made w/ sauteed onions & lite anchovies finished w/ toasted breadcrumb & topped w/ Sicilian Caciocavallo cheese Sharable for 2-4 People

Veal chop stuffed w/ Speck (Smoked Prosciutto) Fontina & spinach finished in a mushroom pan sauce

Falling off bone New Zealand Venison shank braised w/ vegetables, tomato paste, fresh herbs & red wine Grass-fed, raised on grass pastures, no added antibiotics

Fresh figs, whipped honey ricotta, candied pecans, white Balsamic glaze Optional: Make it spicy w/ Calabrian Chili Oil

Halibut, vegetables & potatoes in vegetable broth

Cayenne infused curly pasta (Mafaldini) finished in a creamy tomato lobster sauce

Blend of short rib & veal stew meat braised in vegetables; tomato paste & red wine reduction served w/ Paccheri ( Over Sized Rigatoni)

Pan seared chicken topped w/ smoked prosciutto (Speck) & sage finished in a lemon, white wine, butter sauce

Puree of white asparagus & potatoes (Vegan)

Ravioli stuffed w/ artichoke & ricotta cheese finished in a pesto sauce w/ touch of cream

Arborio rice stuffed w/ Shiitake & Portobello mushrooms & smoked mozzarella served w/ truffle Aioli

Wild boar stew braised in vegetables; tomato paste & red wine reduction served w/ smoked Rigatoni

Squid ink Tortelloni stuffed w/ salmon, thyme & ricotta finished in a creamy bisque topped w/ red salmon caviar

Wild shrimp sauteed w/ Sriracha, honey, lime & topped w/ black sesame seeds

Wild shrimp over smoked Rigatoni in a creamy brandy sauce w/ peas & crispy Guanciale (Pork Jowl) OPTIONAL topped w/ crispy radicchio

Blended Brisket meatloaf stuffed w/ Hardboiled Egg, Mortadella & Burrata finish in a brown Demi Glace Sauce

Green apples, Endives, Radicchio, frizzled onions, candied Pecans served w/ Gorgonzola dressing

Chunks of chicken w/ wild mushrooms, vegetables in broth

Baby kale, roasted radicchio fresh goat cheese, onions, balsamic glaze, hot honey crust

Saffron infused risotto served w/ peas & wild mushrooms (Shiitake, Oyster, Hen Woods, Beech)

Tortelloni stuffed w/ Ricotta & Parmesan Cheese finished in truffle Burrata & butter, basil & truffe oil ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY

Chunks of beef short ribs & barley

Lobster , Avocado & roasted corn in spicy mayo

Creamy lobster bisque topped w/ fresh lobster meat & chives

Wild shrimp stuffed w/ lobster, shrimp & fresh crab meat, broiled & finished in a Moscato wine sauce w/ touch of cream

Wood Burning personal pizza w/ sauce & fresh mozzarella w/ 1 Topping Please Memo Your Topping

Fried chicken cutlets & fresh mozzarella made in a fried wonton served w/ spicy vodka sauce

Japanese eggplant stuffed w/ rice & mixed wild mushrooms (Shiitake, Oyster, Hen Woods, Beech)

Calabrian Nduja (Spicy spreadable salami) served toasted bruschetta topped w/ whipped ricotta, orange blossom honey & almonds

Sauteed mixed mushroom & peas made in a creamy Brandy sauce topped w/ Guanciale & Black Truffle oil Guanciale (Pork Jowl) - Optional

Wild cod baked w/ breadcrumb topped in lemon sauce

Roasted bone-in chicken thighs, Italian sausage, peppers, cherry peppers, onions, herbs finished in pan sauce

Cuscinetti (Mini “cushions” Ravioli) stuffed w/ sausage & broccoli rabe finished in butter & sage w/ spicy Calabrian chili oil & pine nuts

Smoked brisket burnt ends tossed in spicy Calabrian chili, honey and chives served over baby arugula

Filet, Wild, mild flavor, meaty w/ flakey texture Long Island, NY

Octopus, shrimp, squid, calamari & olives in lemon & olive oil

Calabrian Nduja (Spicy spreadable salami) served toasted bruschetta topped w/ whipped ricotta, orange blossom honey & almonds

Chick peas, fava beans, Bok Choy, vegetables (Vegan)

Spanish chorizo, wood fired butternut squash, Manchego cheese w/ toasted pepitas, hot honey & Mexican crema

Chunks of chorizo, roasted summer corn, cilantro & leeks & white beans in a vegetable broth,

Puree of roasted butternut squash, nutmeg topped w/ Crème fresh & sugared pecans

Mixed mushroom, charred leeks, French Brie, roasted heirloom baby tomatoes, lemon preserves & white balsamic glaze

Wontons stuffed w roasted butternut squash w/ sage, Mascarpone , pepitas infused w/ Mike’s Hot honey

Skate wings (bone-in) fried & topped w/ lemon butter sauce

Pillow shaped pasta stuffed w/ goat cheese, Buffala ricotta & beets in beet infused Alfredo sauce topped w/ pine nuts

Portobello, Button, Shiitake mushroom, potatoes & peas in a creamy mushroom base

Rosemary Tagliatelle served w/ a braised short rib stew topped w/ shaved Pecorino

Braised beef served over fried Parmesan polenta topped w/ mixed mushrooms

Honeycomb Tripe stewed w/ potatoes & tomatoes w/ crispy bread

Bresaola (Cured Beef) smoked Burrata, fresh mozz topped w/ arugula, shaved parmesan, lemon, & spicy Calabrian spread

Spinach, ricotta, roasted tomato, garlic, Fontina cheese & fresh mozzarella topped w/ Italian Salami

Smoked salmon, peas, fried capers in a creamy dill sauce topped w/ crispy Guanciale (Pork Jowel) OPTIONAL over Smoked Rigatoni

Crispy pork belly topped w/ onions, cilantro & salsa verde

Thinly sliced Spanish octopus topped w/ basil microgreens, fried capers, lemon zest and extra virgin olive oil

Ribbon shaped ravioli (24” long) stuffed w/ ricotta & Parmesan made in a cream sauce topped w/ fresh pesto

Chicken breast topped w/ Speck (Smoked Prosciutto) & Fontina cheese finished in a white wine mushroom sauce

Roasted tomatoes, capers, olives, garlic & grilled shrimp in a tomato sauce w/ touch of cream served w/ smoked Bucatini

Chickpeas, cucumbers, Heirloom tomato, red onions, & Feta cheese topped w/ skewered grilled Rock shrimp w/ a Olive oil lemon vinaigrette

Dry rubbed brisket cooked for 6 hours finished in w/ Au Jus served w/ mixed mushrooms

Grass fed tenderloin pan seared finished fresh herbs, roasted garlic finished in brown butter sauce (No Hormones, No Antibiotic Free Range

Poached pears, goat cheese, candied pecans, heirloom tomato over baby spinach & frisée w/ white balsamic glaze

Tri-color pasta filled with Spinach, Ricotta, Pecorino Romano, Grana Padano and Parmigiano Reggiano finished in a creamy spinach sauce topped w/ Pine Nuts

Squid ink Tortellini filled with Smoked Salmon, Atlantic Salmon, ricotta, Grana Padano finished in a Heirloom roasted tomatoes creamy capers & dill sauce

Spring roll stuffed w/ sausage, rabe, risotto & smoked mozzarella served w/ spicy chili mayo

Mediterranean imported tuna fish, sliced shallots, Niçoise black olives, oven roasted tomatoes, fresh mozz, lemon zest EVOO

Mixed mushrooms, Pancetta, cherry tomatoes, in a tomato sauce w/ touch of cream

Gnocchi stuffed w/ eggs, Parmesan & Pecorino finished in a Pecorino butter sauce topped w/Guanciale (Pork Jowl) Optional

10oz Peppercorn pan seared encrusted grass fed Rib-eye finished in creamy peppercorn brandy sauce

Roasted lamb meatballs served w/cucumbers, Calabrian spicy chili & pesto served w/ toasted Pita

Baked “Long Hots” peppers stuffed w/ sausage, pecorino & smoked mozzarella served w/ spicy marinara sauce

Wild Pacific crispy smelts fried in cornmeal served in a chive lemon Aioli

Chunks of brisket, white beans, spinach, broth

Traditional Sicilian dish from Palermo , the sauce made from onions, dill, raisins, pine nuts, anchovies, Portuguese sardines & light tomato sauce topped with toasted and seasoned bread crumbs served w/ smoked Bucatini. Dish made by the owners mom Graziella

Stuffed w/ smoked scamorza cheese, eggplant, Ricotta, Pecorino, Grana Parmigiano finished in a roasted tomato butter basil sauce topped w/ pine nuts

Baked veal rollatini stuffed w/ Mortadella, cheese & bread crumbs skewered w/ onion & bay leaf

Whole stuffed calamari (Cuttlefish) stuffed w/ breadcrumb, pine nuts, peppers & prosciutto finished in a tomato pan sauce

Panko breaded ravioli stuffed w/ wild mushrooms, fried & topped w/ creamy Gorgonzola sauce

Rice balls stuffed w/ prosciutto & smoked mozzarella w/ Pesto

Gnocchi stuffed w/ butternut squash & Mascarpone finished in a creamy sage sauce topped w/ candied walnuts

Stuffed pasta “Sleeves” baked w/ ricotta, smoked mozzarella & Parmesan topped w/ sauce & fresh mozzarella

Baked mushrooms stuffed w/ breadcrumb, smoked mozzarella & herbs

Shrimp sauteed w/ Sriracha & honey w/ chives & sesame seeds

Stewed Scungilli (Conch) in a spicy tomato sauce over toasted Italian bread

Wild boar shanks roasted w/ vegetables finished in a mushroom white wine sauce

Cappellacci (Tortellini) stuffed w/ butternut squash, ricotta & Pecorino cheese finished in a butter sage sauce

8oz Australian grass-fed lamb sirloin steak marinated in herbs pan seared w/ herb butter reduction

Beef braised bone on short rib cooked for 4 hours in a red wine reduction (Sides on Pic Maybe Different)

Fresh pasta squares stuffed w/ stuffed w/ potato, peas, Ricotta finished in a butter & sage sauce topped w/ crispy Speck

Rolled pizza stuffed w/ Ham, Salami, Provolone, Pepperoni, Soppressata & Mozzarella Cheese baked in wood fired oven with sesame seeds (NO SUBSTITUTIONS)

Cuscinetti (Mini “cushions” Ravioli) stuffed w/ chestnuts & sausage finished in a creamy Brandy sauce topped w/ fried Brussel Sprouts

Clams, potatoes & cream in a seafood stock

½ moon ravioli stuffed w/ butternut squash finished in a puree of butternut squash & Mascarpone w/candied walnuts

Pan seared chicken thighs & Italian sausage finished w/ olives, mushrooms, artichokes & peppers finished in a spicy herbed tomato sauce

Pizza topped w/ Bel Paese (Italian Creamy Cheese), Mortadella, Burrata, toasted Pistachios w touch of pistachio paste

Sauteed Escarole w/ garlic & Cannellini beans in a vegetable broth topped w/ olive oil & Parmesan cheese

Pizza topped w/ Radicchio, crispy Speck, almonds, Fontina & roasted tomatoes topped w/ Balsamic glaze

Oversized Tortellini stuffed w/ ricotta & Parmesan finished in a basil butter sauce topped w/ toasted pine nuts

Fried Calamari tossed w/ Sriracha & Chives

Charbroiled 12oz Rib Eye steak breaded & thinly pounded topped w/ tomato, onion & Arugula salad

Braised fennel & mixed mushrooms w/ toasted Italian bread topped w/ fresh black truffle oil & melted Fontina cheese

Chunks of salmon, cream potatoes, fresh dill

Roasted Local NJ Farm Kabocha squash, Truffle Burrata, spinach, candied walnuts, roasted tomatoes, crispy Speck (OPTIONAL)

“Vesuvio”(corkscrew cut pasta) cut pasta w/ w/ fresh heirloom tomato, basil & Arugula in garlic wine sauce topped w/ Burrata

Grilled local calamari tossed w/ peppers, fennel, shallots & arugula

Ravioli stuffed w/ potato, peas & Pecorino cheese in a butter basil sauce topped w/ roasted tomatoes & crispy Prosciutto

Little neck oysters topped w/ seasoned breadcrumb, bacon & red peppers, finished in a lemon wine sauce

Ravioli stuffed w/ ricotta, lemon zest & pecorino cheese fried in Panko finished in a creamy pesto topped w/ toasted pistachios

Cavatappi (Corkscrew Shaped) spinach pasta topped with olives, jalapenos, roasted peppers, roasted tomatoes topped w/ shaved Parmesan, toasted pine nuts & Burrata (Pasta Cooked Al Dente)

Wild Halibut pan seared encrusted in chopped walnuts & panko served over a sweet pea puree

Asparagus puree topped w/ fried Chickpeas VEGAN-GLUTEN FREE 16oz

Potato gnocchi tossed w/ Burrata, cherry tomatoes & basil

Rohan duck braised in red wine & vegetables over lemon pepper Gemelli pasta topped w/ shaved Pecorino

Tortelloni stuffed w/fresh crab meat, Pecorino & parmesan cheese finished in a creamy sage sauce topped w/ crispy Brussel Sprouts

SPICY Pizza topped w/ sliced sweet Italian sausage, broccoli rabe, Calabrian chili oil & 3 cheeses (Pecorino/Mozzarella/Fontina)

Stuffed pasta stuffed w/ Spinach, Ricotta & Pecorino served in a creamy of spinach sauce topped w/ toasted almonds

Mahi Mahi “Dorado” $25 Wild, Sweet, mild flavor, flakey, meaty w/ a firm texture (10 oz) Caribbean Waters

Cross cut veal shanks 4hr- braised in vegetables & red wine

Guanciale (Pork Jowl), Eggs Black Pepper, Pecorino over fresh Rigatoni

Rib eye steak pounded thin, breaded & Char grilled

Lobster, rock shrimp & salmon made in a creamy brandy sauce served w/ Gemelli

Flounder pan seared & sauteed w/ olives, capers, tomatoes finished in a white wine sauce w/ a touch of red sauce

A-5 Japanese Wagu Rib Eye Pan Seared & finished w/ butter & herbs Served w/ Polenta & String Beans

Chicken breast stuffed w/ prosciutto, Fontina cheese & Shiitake finished in a red wine demiglace

Saffron infused risotto stuffed w/ Ricotta, fried eggplant & mozzarella cheese served w/ pesto

Imported Italian products include: Mini Nutella Can of Italian Tuna Spicy Anchovies in Glass Mini Can Extra Virgin Olive Oil Mini Bag of Ground Coffee

Tortelloni stuffed w/ Njuja (Spicy Salami) & Burrata made in a Calabrian pepper brown butter sauce

Sicilian rice balls stuffed w/ rice, meat & cheese, baked & topped w/ sauce & mozzarella

Stewed beef, Shiitake mushroom made in a creamy Demi-Glace sauce served w/ Porcini mushroom Fettuccine topped w/ black truffles

Fresh pasta squares stuffed w/ Parmesan & pumpkin finished in a butter & sage sauce

6oz Pan seared Chilean Sea Bass & grilled shrimp topped w/ a lemon butter sauce topped w/ shaved truffle Brussel sprouts

Chicken roasted w/ rosemary, lemon & herbs served w/ a spicy roasted pepper salsa (On The Side)

16oz Breaded veal chop stuffed w/ smoked Prosciutto (Speck) & imported Fontina cheese finished in a mushroom demi-glace

Grilled East Coast calamari tossed w/ peppers, fennel, shallots & baby arugula

Italian sausage, cherry peppers tossed w/ smoked Pappardelle topped w/ fresh Burrata in tomato sauce w/ touch of cream ---All Above Pastas Locally Made “La Trafila” Brooklyn, NY

Lobster meat, octopus & squid over Squid Ink Linguini in a Arrabbiata Sauce w/ touch of cream

Portuguese sardined fried in Panko topped w/ a spicy Chimichurri

Seared 8oz Rib Eye & fresh baked lobster oreganata tail finished in clarified butter & lemon

Mixed mushrooms, Bok Choy, scallions & ginger in a vegetable broth (VEGAN)

Fresh crab meat, horseradish, served w/ spicy mayo

Ravioli stuffed w/ shrimp & zucchini in a carrot ginger cream sauce

Whiting fried in panko made in a brick oven bread topped w/ arugula, pickled shallots, sliced tomato & Calabrian pepper mayo

Grilled donut peaches, Black Truffle Burrata, dates & pistachio over greens in balsamic glaze Peaches: Story Farms, Catskill, NY

Grilled shrimp, pine nuts & spinach in a creamy goat cheese sauce Locally Made “La Trafila” Brooklyn, NY

Fresh spinach pasta stuffed w/ ricotta & lemon zest baked w/ mozzarella Locally Made “La Trafila” Brooklyn, NY

Pasta stuffed w/ braised veal & beef made in a creamy mushroom sauce

Shrimp, octopus, calamari & pancetta Over fresh Spaghetti in a creamy brandy sauce.

Pyramid shaped pasta stuffed w/ Porcini mushroom & Mascarpone in a Pecorino cream sauce Locally Made “La Trafila” Brooklyn, NY

Roasted Roman artichokes, baby spinach, roasted tomatoes, roasted pistachio, avocado served w/ lime & basil Aioli

Meatballs, spinach & potatoes in vegetable broth

Black truffle gnocchi stuffed w/ Parmesan made in a butter basil sauce topped w/ crispy Shiitake Locally Made “La Trafila” Brooklyn, NY

Pan seared Atlantic salmon & blackened seasoning finished in a lemon sauce. Specials served w/ mashed potato & Bok Choy

Lobster meat, avocado & roasted corn, in cilantro & lime aioli

Beet gnocchi stuffed w/ Gorgonzola made in a creamy Gorgonzola sauce w/caramelized pistachio Pasta Locally Made “La Trafila” Brooklyn, NY

Octopus, shrimp, lobster meat in a creamy Gran Marnier sauce over fresh Pacheri (Oversize Rigatoni)

Grilled skirt steak topped w/ an avocado Chimichurri sauce

PEI mussels sauteed in garlic & vodka sauce

Bok Choy, mixed mushrooms, fennel in a vegetable stock. Vegan

Tri Colored Gnocchi (Red-White-Blue) stuffed w/ tomato & mozzarella made in a Arrabbiata Sauce topped w/ Burrata

Roasted chicken w/ lemon & rosemary served w spicy salsa (on the side)

Airline breast pan seared & finished w/ lemon, roasted tomatoes white wine sauce topped w/ fried capers Served w/ Mash Potatoes & String Beans

Baked chicken stuffed w/ Portobello mushroom, smoked mozzarella, smoked Prosciutto & pine nuts finished in a creamy Gorgonzola sauce

2 Boneless quail stuffed w/ rice & Italian sausage finished in a red wine mushroom sauce: - Coturnix breed, known as Pharaoh - Humanely farm-raised in free-range environment - All-vegetarian grain - No antibiotics, hormones or steroids •

Boneless chicken thigh baked w/ cherry peppers, eggplant & Shiitake mushrooms finished in a balsamic Vinegar reduction

Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.

Classic pizza with fresh mozzarella, tomato sauce, and fresh basil.

Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan.(SERVED ON THE SIDE)

Fresh mozzarella, tomato sauce and fresh basil topped with baby arugula and shaved Parmesan. (SERVED ON THE SIDE)

Creamy and fresh burrata mozzarella with tomato sauce and basil.

Creamy and fresh burrata mozzarella with tomato sauce and basil.

Asiago, Smoked Mozzarella, Fontina & Fresh Mozzarella, double pepperoni topped w/ Mike’s Hot Honey encrusted in 7 Pepper Sesame seed Spice Mix (Nanami / Schichimi Togarashi)

Asiago, Smoked Mozzarella, Fontina & Fresh Mozzarella, double pepperoni topped w/ Mike’s Hot Honey encrusted in 7 Pepper Sesame seed Spice Mix (Nanami / Schichimi Togarashi)

Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.

Fresh mozzarella, tomato sauce and fresh basil with ground sausage, mushroom, and caramelized onion.

Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.

Spicy. Fresh mozzarella, tomato sauce and fresh basil with capicola, jalapenos, and cherry peppers.

Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.

Fresh mozzarella, tomato sauce and fresh basil with mushrooms, broccoli rabe, roasted tomato, and olives.

Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.

Fresh mozzarella, tomato sauce and fresh basil with ground sausage, pepperoni, and prosciutto.

Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.

Fresh mozzarella, tomato sauce and fresh basil with meatballs, roasted tomatoes, and roasted garlic.

White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.

White base, no sauce. Fresh mozzarella, basil pesto, and cherry tomatoes.

White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato

White base, no sauce. Smoked prosciutto, creamy burrata and roasted tomato.

Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.

Spinach, broccoli rabe, cooked arugula, cherry peppers, and garlic. No cheese.

White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.

White base, no sauce. Clams, smoked mozzarella with chunks of pancetta and roasted garlic.

White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.

White base, no sauce. Ricotta, fresh garlic, and fresh mozzarella cheese.

White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.

White base, no sauce. Gorgonzola cheese, caramelized onions, spinach, and fresh mozzarella.

Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.

Fresh mozzarella, tomato sauce and fresh basil with roasted red peppers, anchovies, and olives.

Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce

Roman artichokes, Nicoise olives, mushrooms, smoked prosciutto, sauce

sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili

sliced sausage, broccoli rabe, Fontina, Mozz, Calabrian chili

Tender calamari lightly fried, served with marinara sauce.

Homemade rice balls stuffed with meat, peas and fresh mozzarella.

Panko breaded Burrata, fried & topped w/ a spicy Vodka sauce & crispy Prosciutto

Baked clams topped with breadcrumbs.

Vine tomatoes and burrata mozzarella served with olives and roasted red peppers.

7” Personal authentic slow rise Sicilian pizza topped w/ tomato sauce made with onions finished w/ bread crumb & Caciocavallo cheese (Anchovies Optional)

Char-grilled, marinated Mediterranean octopus.

Shrimp baked and topped with garlic, and breadcrumbs.

Mussels sauteed in garlic, olive oil and light red sauce.

Beef and pork meatballs in tomato sauce.

Salted Cod croquet cakes pan fried in Panko served w/ spicy Calabrian chili mayo

Assortment of imported cheeses, cured meats and mixed olives.

Brick oven flat bread stuffed with baby arugula, shaved Parmesan and baby tomatoes, topped with extra virgin olive oil.

Gorgonzola, walnuts and baby tomatoes over baby arugula. Served with our homemade sweet vinaigrette.

Crisp romaine topped with croutons and shaved Parmesan.

Arugula topped with Parmesan cheese, served with lemon and olive oil.

Strawberries, fresh goat cheese, candied pecans over baby spinach served w/ white balsamic glaze

Fried goat cheese cakes and roasted beets, served over baby arugula, topped with toasted pine nuts with sweet dressing.

Chopped kale, nicoise olives, toasted almonds and pecorino cheese, in a lemon vinaigrette.

Sliced crisp fennel served over baby greens, topped with tomatoes, oranges and olives. Served with Sicilian blood orange dressing.

Imported Sicilian tuna over brick oven flatbread, topped with tomatoes, olives, carrots and arugula, drizzled with extra virgin olive oil and lemon.

Mixed greens, tomatoes and carrots, served with homemade vinaigrette.

Carrots, celery, lentils & vegetable stock. VEGAN

Zucchini, squash, carrots & spinach in vegetable broth. VEGAN

Please call the restaurant for today's selection.

Calzone stuffed w/Arugula, shaved Parmesan, mozzarella & ricotta cheese.

Ricotta cheese and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.

Prosciutto, pepperoni, sausage and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.

Spinach, roasted tomato, rabe and mushroom. Made from scratch in our wood burning oven. Topped with sesame seeds.

House meatballs, ricotta, roasted garlic and mozzarella. Made from scratch in our wood burning oven. Topped with sesame seeds.

chicken cutlets, fresh mozzarella, marinara sauce

Penne Pasta with vodka, cream & tomato sauce

Fettuccine served w/ Alfredo sauce made w/ cream butter & Parmesan cheese

Spicy mini meatballs served over a basil & fresh smoked rigatoni pasta topped w/ vodka sauce

Shrimp, mussels, clams and calamari in a spicy tomato sauce.

Rigatoni topped with our homemade bolognese meat sauce.

Chunks of Italian sausage made in a roasted red pepper sauce w/ a touch of cream served w/ cayenne pepper Mafaldini

Shrimp, Lobster, Squid & Salmon in a creamy Brandy sauce over black ink linguini

Roasted tomatoes & wild shrimp over spiral pasta (Busiate) lightly coated pistachio pesto

3 large beef and pork meatballs with sausage, served over spaghetti and tomato sauce.

Shrimp sauteed in garlic, white wine and olive oil.

Rigatoni in tomato sauce, topped with fried eggplant and ricotta.

Baby clams sauteed in olive oil, garlic and white wine.

Ground sausage and broccoli rabe sauteed in white wine sauce, topped with shaved pecorino and toasted pine nuts.

Broccoli rabe and sausage sauteed in garlic, olive oil and red sauce.

Fresh gnocchi stuffed w/ Pecorino & fresh pepper in a creamy sage sauce topped w/ toasted almonds

Cheese ravioli topped with marinara sauce.

Pasta purse filled with 4 cheeses and crisp pieces of fresh pear made in a Gorgonzola sauce, topped with candied walnuts.

Potato gnocchi mixed w/ Burrata in a spicy marinara sauce

Potato filled pasta served with Gorgonzola cream sauce.

Lasagna layered with bolognese sauce, bechamel and fresh mozzarella.

ravioli stuffed w/ wild mushrooms in a Portobello cream sauce

Ravioli stuffed with blue crab, served with a basil butter.

Ravioli stuffed w/ lobster meat made in a saffron cream sauce topped w/ fresh lobster meat

Chicken cutlet lightly fried with tomato sauce and fresh mozzarella.

Breaded shrimp topped with tomato sauce and fresh mozzarella.

Sliced chicken breast sauteed with mushroom and Marsala wine.

Sliced chicken breast sauteed in garlic, lemon and artichokes.

-----Temperature of meat changes up by 10 degrees(Carryover Cooking) when meat orders are being taken out. please underestimate your meat doneness when ordering----- Zealand lamb chops grilled with fresh herbs.

12 oz pan seared pork chop made in a spicy balsamic & cherry pepper reduction

12 oz thinly pounded breaded pork chop topped w/ arugula, shallots & tomatoes in light balsamic dressing

-----Temperature of meat changes up by 10 degrees(Carryover Cooking) when meat orders are being taken out. please underestimate your meat doneness when ordering----- grilled with fresh herbs.

Veal cutlets topped with fresh mozzarella and tomato sauce.

Veal medallions in a lemon, white wine and butter sauce, with capers.

Salmon stuffed w/ fresh crab meat, lobster & shrimp finished in Moscato & chive reduction

Salmon char-grilled with lemon sauce.

Shrimp char-grilled with garlic, olive oil and herbs, in a lemon sauce.

Shrimp baked and stuffed with fresh crab meat.

Baked eggplant layered with mozzarella and tomato sauce.

Sliced eggplant rolled and stuffed with ricotta, topped with fresh mozzarella.

Toasted bread topped w/ butter, garlic, sauce mozzarella cheese

Sweet ricotta cream stuffed into a wafer-like shell.

Espresso drenched ladyfingers topped with sweet mascarpone cream infused with espresso liqueur.

Sweet ricotta cream in chocolate dipped wafer shell.

creamy pistachio cheesecake with pistachio pieces, topped w/ a light pistachio mousse and sprinkled with pistachios, on a graham cracker base

NY style cheesecake topped with strawberry.

Locally made Italian flavors of Gelato separately packed in cold bags

No Description Needed!!! Pic is worth thousand words

Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shavings

Soufflé chocolate cake w/ oozing chocolate topped w/ Vanilla gelato. (Customer must microwave the cake for 45-75 seconds, until the chocolate oozes out then add ice cream)

Chocolate shortcake pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts

Tart Key lime custard, whipped cream Graham cracker crust

4" Short bread tart shell filled w/ Italian custard, topped w/ fresh a raspberries, strawberries, blueberries & blackberries. Made In House

Five colorful layers of sweet cake veiled in vanilla icing. From David's Cookies.

Vanilla Sweetened Creamed Custard (7oz)

Home made semi frozen ice cream cakes

Chicken cutlets lightly fried w/tomato sauce & fresh mozzarella (1/2 Tray 20-4oz Portion) (Full Tray 40-4oz Portion)

Baked eggplant layered w/ mozzarella & tomato sauce

Sliced chicken breast sautéed in garlic, lemon & artichokes (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)

Sliced chicken breast sautéed w/ mushroom & Marsala wine (1/2 Tray 18-4oz Portion) (Full Tray 35-4oz Portion)

Lasagna layered w/ meat sauce, béchamel, fresh mozzarella (1/2 Tray 16-4oz Portion) (Full Tray 30-4oz Portion)

Rigatoni topped w/ our homemade meat sauce

Home made, slowly cooked meatballs of beef & pork (1/2 Tray 22 Pieces) (Full Tray 45 Pieces)

prosciutto sautéed w/ cream, vodka & tomato sauce

Baked shrimp topped w/ garlic, olive oil & breadcrumbs (1/2 Tray 45 Pieces) (Full Tray 90 Pieces)

Home-made rice balls stuffed w/ meat & fresh mozzarella (1/2 Tray 22 Pieces) (Full Tray 40 Pieces)

Penne mixed in w/ ricotta, tomato sauce & Parmesan cheese topped w/ fresh mozzarella

Cheese ravioli in marinara sauce (1/2 Tray 25 Pieces) (Full Tray 45 Pieces)

Roasted sausage, peppers & onions w/ herbs

16oz Canada Dry Tonic Water

All natural Imported Ice Tea from Italy

750ml of Premium Wine. Must be 21 to purchase.

Individual 187 ml. (6.3 oz.) bottle of Dry Sparking Wine. Chilled. “LaLuca”, Veneto, Italy. Must be 21 to purchase.

Deconstructed cocktails to go. All ingredient cocktails will be delivered separately. Includes Cup of ice and ingredients. Must be 21 to purchase.

1/2 Bottles of Wine to Go = 2 Glasses = 375 ml. = 12oz. Must be 21 to purchase.

Ice Cold Local Beers Delivered. Must be 21 to purchase.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt

ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt

ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt

ALB On The Go's are a line of pre-mixed cocktails canned at 5% alcohol by volume, and unlike most other spiked seltzers on the market, it is made with vodka rather than malt

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Each can is a single serving. These are high proof, non-carbonated cocktails that are fully prepared. Just pour over ice or drink cold, straight from the can. You’ll quickly see that this is on par with the strength, size and quality taste you’d hope for from a well-equipped bar.

Beautifully bitter booze-free pomegranate cocktail inspired by the Negroni Sbagliato, infused with rhodiola to lift you up.

A spicy pineapple margarita meets the smoldering ginger and lime Dark and Stormy, infused with damiana to help you unwind.

A beautiful booze-free blend of lemon, cucumber, alpine flowers, herbs, and ashwagandha to help you de-stress

Our booze-free Blood Orange Spritz: this Italian classic gets a lift with American ginseng, the delicate fizz of non-alcoholic prosecco, plus holy basil and turmeric to help you unwind.

Our smoked cherry chocolate old fashioned infused with elderberry and ginger for immunity and shatavari to restore balance. : this Italian classic gets a lift with American ginseng, the delicate fizz of non-alcoholic prosecco, plus holy basil and turmeric to help you unwind.