Frittata with eggs, spicy sausage and Parmigiano.

With mushrooms, Parmigiano and cream of porcini and white truffle.

Freshly baked croissants served with Nutella spread.

Smoked spicy sausages with sunny side up eggs.

Home made pasta in cream, bacon, egg yolk and pecorino cheese.

With sausage, ricotta, chili pepper and pecorino.

Poached eggs in pesto sauce.

With asparagus and Parmigiano.

With fresh seasonal vegetables.

Flat iron steak grilled with egg on top.

Fresh mozzarella, tomatoes, basil and virgin olive oil.

Spinach salad with bacon and mushrooms.

Thin pizza bread topped with chopped tomatoes, red onions and basil virgin olive oil.

Sliced mozzarella with bread in butter and lemon capers sauce.

Thinly sliced rolled beef filled with breadcrumbs, capers, anchovies and mayo-tuna sauce.

Pan seared squid with lemon, vinegar and garlic oil.

A mix of seafood in raspberry vinaigrette.

Baby artichoke hearts in garlic, oil, capers and Gaeta olives.

Italian cold cuts assortment, olives and cheese.

Octopus carpaccio with a mustard dressing and shallots.

Mozzarella, tomatoes, virgin olive oil and basil.

Mix greens and tomatoes.

Rucola oil and lemon, Parmigiano shavings.

Endives, oranges, mix greens and goat cheese.

Tomato sauce, fresh mozzarella and basil.

Tomato sauce, mozzarella and pesto.

Mozzarella, Gaeta olives and spicy peperoncini.

Buffalo mozzarella, Parma ham and tomato sauce.

Tomato sauce, fresh mozzarella and rucola.

Topped with seasonal grilled vegetables.

With ham, mushrooms and seasonal vegetables.

Mozzarella, tomato sauce, red onions and spicy smoked sausage.

Stuffed with fresh mozzarella, ham and tomatoes.

Stuffed with mozzarella, fresh tomatoes,prosciutto and rucola.

Shrimps sauteed in brandy, shallots and lemon.

Pan sauteed salmon with white wine and orange zest.

Brick oven baked Italian sea bream and encrusted with sea salt.

Stewed baby octopus in red sauce, capers and olives.

Mix seafood in a spicy red tomato sauce served on bruschetta.

Saffron fettuccine with mushrooms, shrimps and zucchini.

Pasta with bacon, onions, peperoncini, tomato sauce and pecorino.

Beet gnocchi in cream sauce with Parmigiano, rucola and prosciutto.

Spicy tomato sauce, Gaeta olives, capers and a touch of anchovies.

A mix of seafood in raspberry vinaigrette.

Home made pasta with the original Bolognese meat sauce.

Whole wheat pasta with mushrooms, zucchini and sun-dried tomatoes.

With tomato sauce, eggplant, aged ricotta and pecorino.

Charcoal grilled marinated lamb loins.

Pork tenderloins in herbs and red wine sauce lightly spicy.

Rolled chicken in smoked prosciutto and stuffed with Gruyere cheese.

Chicken breast brick oven baked with an infusion of garlic, oil, vinegar, mint and herbs.

Filet mignon in red wine sauce with cream of porcini and white truffles.