Jack The Horse Tavern
(718) 852-5084

Appetizers
- Mix of Greens and Reds $8.00
  
  Maytag blue cheese, & poached pears
- Beet Salad $5.00
  
  With watercress, bitter orange & shaved fennel
- Chicken Liver Schmeer $9.00
  
  Blueberry-pear chutney & toasted baguette
- Warm Savoy Cabbage Salad $9.00
  
  with smoked bacon, blue cheese, granny smith apples & cider dijon dressing
- Spinach Salad $10.00
  
  with dried cherries, apricots, pecans, strawberry vinaigrette & goat cheese
- Crispy Oysters $10.50
  
  Seaweed salad, & lemon confit
- Smoked Brook Trout Salad $10.00
  
  Warm fingerling potatoes, red grapes & creme fraiche vinaigrette
- Mac & Cheese $9.00
  
  Cavatappi, smoked gouda & fontina

Entrees
- Herbed Free Range Chicken Breast $18.00
  
  Lemon scented crushed yukon gold potatoes & seasonal beans
- Roasted Monkfish $20.00
  
  With mussels, leeks, fingerling potatoes & a rich mussel broth
- Big Bowl of Mussels $17.00
  
  Toasted country bread, herb fries
- Pancetta Wrapped Pork Loin $20.00
  
  With butternut squash, turnips, celery root puree & cider sauce
- Pizzetta $14.00
  
  Individual pizza du jour
- Pan Seared Mahi Mahi $22.00
  
  Coconut jasmine rice, carrot ribbons, currants & lemon jam
- Braised Shortribs $23.00
  
  With potato puree & roasted brussels sprouts
- Hanger Steak $23.00
  
  Potato gratin, cippolini onions & horseradish sauce
- The Sokota Burger $14.00
  
  On ciabatta with asiago, pickled onions, & fries

Sides
- Braising Greens $6.00
- Potato Gratin $6.00
- Roasted Brussels Sprouts & Radishes $6.00
- French Beans $6.00
- Crushed Yukon Gold Potatoes $6.00
- French Fries $6.00

Starters & Baskets
- Mixed Greens Salad $6.00
  
  Rosemary croutons, riesling vinaigrette
- Smoked Trout Salad $10.00
  
  Warm fingerling potatoes, red grapes & creme fraiche vinaigrette
- House-Made English Muffins $5.00
  
  Honey & jam
- House-Made Granola $7.00
  
  With stony field farm yogurt
- House-Made Scones $6.00

Eggs

Use organic eggs
- Eggs Orleans $14.00
  
  Poached eggs, fried oysters, artichokes & hollandaise on house-made english muffins, with mache & breakfast radishes
- Red Flannel Hash-Poached Eggs $12.00
  
  Corned beef, roasted beets, potatoes & toast
- Royal Eggs $11.00
  
  Baked eggs with fresh goat cheese, spinach, pesto & toast, with proscuitto or bacon
- Omelets $11.00
  
  Choice of pesto & asiago, grilled vegetables & fontina, or ham & cheddar
- Eggs Any Way $9.00
  
  2 eggs any way you like them with red bliss potatoes & salad
- Chef's Select Crepes $11.00
  
  With a soft-cooked egg
- Chef's Select Crepes with Proscuitto $12.00

Grill
- Cheese Burger with Bacon $13.00
  
  Choice of asiago, vermont cheddar or maytag blue cheese, fries
- Pancakes Warm Vermont $11.00
  
  Maple syrup whipped butter with blueberries $13.00
- Steak & Eggs Hanger Steak, Eggs any Way, Red Bliss Potatoes $16.00
- French Brioche Toast Warm Vermont Maple Syrup & Whipped Butter $11.00

Sandwiches
- Shrimp Club Sandwich $14.00
  
  Avocado, bacon, smoked paprika mayonnaise, radishes, butter lettuce, on rye
- Grilled Cheese Sandwich $10.00
  
  3 cheese & whole grain mustard
- Grilled Vegetable Sandwich on Toasted Baguette $12.00
  
  Zucchini, portobellos, pesto, goat cheese, red peppers & watercress

Brunch Menu
- Pancakes Warm Vermont $11.00+
  
  Maple syrup whipped butter with blueberries
- Steak & Eggs $16.00
  
  Hanger steak, eggs any way, red bliss potatoes
- French Brioche Toast Warm Vermont $11.00
  
  Maple syrup & whipped butter

Sides
- Red Flannel Hash $6.00
- Bacon $5.00
- House-Made Pork Sausage Patties $6.00
- Red Bliss Potatoes $5.00
  
  Crushed, then fried
- Toast $3.00
  
  Seven grain, rye, brioche
- Eggs $3.00
  
  All kinds of eggs

Menu for Jack The Horse Tavern provided by Allmenus.com

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