Noodle Pudding

cheese, olives & tanalucci

for the table

with parmigiano

lightly-stuffed fresh sicilian sardines

with mushrooms, arugola and parmigiano

cracked black peppercorn with lemon and garlic

with a wedge of lemon

salad or stewed in tomatoes

with mussels

roasted eggplant, tomatoes and fresh ricotta

with mussels, clams and shrimp in a shellfish ragu

with butter and sage or al pomodoro

with garden salad

with pickled hot peppers, string beans & potatoes contadina

with pancetta and red onions

thinly-pounded beef grilled on one side. served with arugola, mushrooms, shaved parmigiano and truffle oil

with escarole & beans

with potatoes, leeks & pancetta

sliced "fresh meat" prime rib with rock salt & rosemary

with cremolata

includes: four course meal. two people minimum

mixed spring vegetables

with arugula & parmigian

with spicy walnuts and gorgonzola

with white bean all' isolana

dressed with horseradish and smoked trout

with potato salad

with seafood & calabrian hot pepper

with wild mushrooms and potato contadina

with spinach garlic & oil