A5 graded Miyazaki Wagyu Sushi, lightly seared, topped with pink himalayan sea salt & scallions.
Seared black pepper crusted white tuna, chilled asparagus, jalapeno yuzu
Lightly seared sesame crusted salmon sashimi and ponzu sauce.
Deep fried, yuzu chili dipping sauce
Spicy crunchy snow crab wrapped with black pepper tuna, wasabi tobiko (No rice)
Sauteed diced duck meat, carrots & scallions, served with lettuce wraps
Cooked shrimp, mixed greens & kanpyo wrapped naruto style with cucumber, yuzu chili sauce (no rice)
Fried tofu nuggets with carrots, onions & corn, includes dipping sauce
Spicy tuna, shrimp tempura and avocado wrapped with soy paper, japanese mayo
Spicy tuna, spicy crunchy yellowtail, fresh salmon, avocado & scallions wrapped in soy paper, yuzu chili & spicy mayonnaise
Deep fried squid tentacles, lemon & mayo
Tempura soft shell crab, yuzu garlic mayo, yamamomo, red tobiko
Tempura a lobster tail, caviar & scallions tossed in wasaby mayo
Spicy crunchy lobster salad & mango, topped with black tobiko, raspberry, miso chili
Fresh yellowtail, scallions, avocado and fried onions, topped with seared sichimi white tuna, wasabi mayonnaise, wasabi tobiko
Spicy crunchy lobster salad wrapped with black pepper tuna, wasabi mayo, black caviar (no rice)
Grilled shitake, seaweed salad & avocado topped with black pepper tuna, wasabi mayo, wasabi tobiko
Seared salmon sashimi & mixed bell peppers, topped with mayo, ikura, yuzu chili
Tempura soft shell crab, yuzu garlic mayo, yamamomo, red tobiko
Mixed seafood & mushrooms on grilled eggplant, spicy mayo sauce with masago
Deep fried, japanese mayonnaise
Spicy mayonnaise
Spicy crunchy lobster salad, shrimp tempura & pineapples wrapped in soy paper, spicy mayonnaise
Diced fresh tuna & avocado, topped with black caviar, yuzu chili, yamamomo
Spicy crunchy snow crab and caviar wrapped with fresh tuna, crunchy rice crackers, wasabi yuzu sauce (no rice)
Sliced avocado & dried cranberries on mixed greens, carrot ginger dressing
With ginger dressing
Chef's special crab meat, cucumber and tobiko.
Seared fresh tuna with mesclun with onion vinaigrette.
With spicy yuzu dressing.
Chopped spicy tuna, tempura flakes and scallions on mixed greens, carrot ginger dressing
Mixed seafood and mushrooms with spicy mayo sauce.
Grilled on skewers and served with roasted peanut sauce.
Wok diced chicken with carrots and scallions in lettuce wraps.
Steamed Japanese soy beans with sea salt.
With jalapeno and Asian spices.
Pan fried dumplings.
With spicy mayonnaise on a bed of mixed greens.
Asian vegetable rolls with apricot sesame sauce.
Japanese octopus balls, mayo and tonkatsu sauce.
Pan fried dumplings.
3 pieces
3 pieces
3 pieces
3 pieces
2 pieces
3 pieces
Crab stick, avocado, flying fish roe and shrimp wrapped in cucumber with sweet vinegar sauce.
Diced avocado, spicy tuna and spicy salmon, scallion olive oil.
Fresh Alaska king crab, eel, caviar and tempura crunch wrapped with layers of avocado.
Spicy lobster salad and avocado wrapped in spring roll skin, deep fried, spicy mayonnaise.
Tuna wrapped spicy squid and crunch with gold leaf.
With spicy ginger garlic sauce and mango salsa.
Seared fatty tuna with asparagus and spicy miso sauce.
With yuzu soy.
Diced tuna and avocado served on fried lotus chips, yuzu chili an yuzu tobiko.
Thinly sliced wild king salmon sashimi and yuzu cilantro sauce.
Tuna, salmon, eel and avocado with caviar.
Black pepper tuna, avocado, caviar and wasabi sauce.
Shrimp tempura, fresh mango and cream cheese topped with eel and avocado.
Fresh yellow tail and jalapeno topped with spicy king crab and crunch.
Spicy tuna, spicy yellow tail and avocado.
Spicy yellow tail crunchy roll topped with scallions.
Smoked salmon, avocado, seaweed salad and caviar roll, deep fried with spicy mayo and yuzu chili sauce.
Spicy lobster salad, mango and tempura flakes wrapped in soy paper and spicy mango sauce.
Chopped spicy salmon rolled topped with avocado.
Spicy crunchy tuna roll up with bonito powder.
Tuna, avocado and caviar roll with spicy scallops on top.
Cooked salmon, shiso, jalapeno and crispy onion with mozzarella spicy sauce.
Soft shell crab, eel, avocado and caviar.
Tuna, yellow tail and asparagus roll up with eel and avocado.
Spicy tuna, yellowtail & avocado topped with fresh tuna, salmon, jalapeno, scallions & yuzu tobiko
Salmon tempura and cucumber rolled topped with fresh salmon, avocado, salmon roe and spicy sauce.
Spicy lobster salad and crunch topped with jumbo sweet shrimp.
Spicy crunchy scallop and jalapeno topped with seared salmon, spicy mayonnaise, bonito powder, scallions and caviar.
Black pepper tuna, asparagus, jalapeno and wasabi mayo topped with scallons and yuzu tobiko.
Spicy shrimp tempura and caviar roll topped with fresh tuna and avocado.
Spicy tuna and tempura flakes topped with fresh salmon, sliced lemon, black tobiko and jalapenos.
Spicy tuna with tempura crunch and bonito powder, topped with tuna, white tuna, salmon and white fish.
Spicy white tuna, tempura crunch and scallion topped with three kinds of caviar.
Tuna, salmon, white tuna, tempura flakes, avocado, caviar, seaweed salad, spicy mayo wrapped in soy paper
Salmon, crab stick and avocado roll with spicy tuna and tempura flakes on top.
Spicy crunchy scallops roll up with white tuna and avocado.
Tempura eel, asparagus and caviar roll up with mango and avocado.
A5 Miyazaki Wagyu beef sushi (per piece)
Tuna, yellow tail and California roll.
Chef's selection of 15 pieces of sashimi and a special roll.
Chef's selection of 12 pieces of sushi and a special roll.
Spicy tuna, spicy salmon and spicy yellow tail roll.
7 pieces of vegetable sushi, avocado roll.
3 pieces tuna sushi topped with avocado and red tobiko, 3 pieces salmon sushi topped with jalapeno and black tobiko, 3 pieces yellowtail sushi topped with lime and yuzu tobiko.
Hijiki salad, edamame, sake butter
With a spicy asparagus black bean sauce.
With fresh garlic.
In light garlic sauce.
With fresh garlic
Deep fried tofu & eggplant, sauteed with house special garlic sauce
With chef special sauce.
Black bean sauce with Chinese bok choy.
Crispy white meat chicken in a spicy orange peel sauce with broccoli.
Simmered in coconut milk and curry spices with green beans, potatoes and bell peppers.
Pan seared almond crusted red snapper filet with sauteed green beans and red curry.
Simmered in coconut milk and curry spices with green beans, potatoes and bell peppers.
Simmered in coconut milk and curry spices with green beans, potatoes and bell peppers.
Korean style marinated short ribs with grilled onions.
Sauteed white meat chicken and fresh mango with a sweet spicy sauce.
Sauteed shrimp and fresh mango with a sweet spicy sauce.
Pan roasted, served with sauteed green beans, miso sauce
Bread jumbo shrimps tossed with Asian spices and jalapenos
Crispy shredded beef with onions and pepper, tossed in sweet sesame sauce
Pan roasted sea bass filet with spicy miso sauce and Chinese long beans.
Sliced crispy beef sauteed with a delightful tangerine peel sauce.
With asparagus and spicy tomato tarragon sauce.
Wok fried Japanese udon with vegetables and chicken
Brown rice with edamame and broccoli.
With asparagus and house XO sauce.
Wok fried Japanese udon with vegetables and shrimp
Wok fried rice noodles with chicken and shrimp in a mild curry flavor.
Soy based chicken broth, braised pork jowl, menma, soft boiled egg and green onions.
Pork bone and miso based broth, spicy miso paste, braised pork jowl, corn, Japanese wood ear mushrooms, soft boiled egg, green onions and black garlic oil.
Pork bone based broth, braised pork jowl, menma, Japanese wood ear mushrooms, soft boiled egg and green onions
Yellow hued Jasmine tea, mild floral scent, refreshing taste with sweet undertones.
3 scoops of vanilla, green tea and red bean ice cream.
Served with vanilla ice cream.
With Vanilla ice cream