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toasted country bread - ask waiter for today's topping
d.o.p quality italian cheese platter
prosciutto, mortadella, salsiccia, salame
marinated delicious green & black olives
soup of the day
filet mignon carpaccio with steamed asparagus and parmigiano reggiano
oven-baked green asparagus gratin with parmigiano cheese
fried calamari w/cherry peppers, tomatoes sauce (spicy)
artichokes w/home made sausage and parmigiano
mixed field greens, carrots & tomatoes in a balsamic vinaigrette
baby rucola in lemon dressing with fennel, mango, black olives & shaved d.o.p. grana padano
diced beets, apples, carrots & celery with pine nuts, raisins & gorgonzola cheese
imported buffalo mozzarella with tomatoes & basil
with basil and melted buffalo mozzarella
homemade gnocchi with a gorgonzola cheese sauce & porcini mushrooms
homemade tagliolini with ham, sweet peas & parmigiano in a creamy sauce
with tomato sauce and homemade sausages
with bolognese meat sauce and parmigiano reggiano
homemade ravioli stuffed w/ spinach & buffalo ricotta served w/ tomato sauce, basil & parmigiano
linguine in white clam sauce
grilled, pounded chicken breast brushed with herbs served, with mixed green salad
oven-roasted pork tenderloin wrapped in a puff pastry with roasted fingerling potatoes
potato & rosemary crusted branzino served with tomatoes, black olives and mint salad
grilled sliced rib-eye steak with rucola salad and cherry tomatoes
pan seared lamb chops with roasted fingerling potatoes & sautéed broccoli rabe