20 oz Grass Fed Ribeye steak with potatoes and salad
Polenta with oyster mushrooms and taleggio cheese.
Assortment of cured meats and cheeses.
Burrata with heirloom tomatoes and basil.
Roasted free-range quail stuffed with sausages and mushrooms in Port wine and figs.
Pacific ocean shrimp with olive oil, garlic, parsley and paprika.
Octopus with gigante beans, celery, olives, and cherry tomatoes.
Braised artichoke in extra virgin Olive oil, garlic, mint and parsley.
Bouchot Mussels with Olive Oil, o⁰Garlic, Parsley and Lemon OP
Grilled Eggplant, Peppers, and Zucchini with Extra Virgin Olive Oil, Parsley, and Garlic. Served Room Temperature
Little neck clams in cataplana with chorizo
Pancetta wrapped organic chicken livers with red onions and balsamic reduction
Beef, Veal, and Pork Meatballs with Tomato sauce and Parmigiano
seafood salad served with mussels,clams, shrimp, calamari and mixed vegetables
Bibb lettuce Salad , sundried tomatoes, toasted pine nuts And Gorgonzola
Radicchio, Arugula and Endive with Parmigiano.
Farro with cranberries, almonds pumpkin seeds and fontina cheese
Baby spinach and beats with caramelized walnuts and Goat cheese
Traditional Caesar Salad
Housemade tagliatelle with beef and veal ragu.
Homemade linguine with chopped shrimp and calamari and cherry tomatoes and Calabrian chili peppers.
Sardinian pasta with housemade Berkshire pork sausage in tomato sauce with pecorino.
House made Lasagna Bolognese with bechamel and parmigiano.
Green apple, ricotta, and cinnamon, housemade ravioli with pecking duck ragu.
House made Tagliolini with tomato, basil and parmigiano.
Pasta tubes with Berkshire pork sausage, broccoli and parmigiano
Homemade Squid ink Linguine with mussels, clams , calamari and shrimp in tomato sauce
Bronze drawn garganelli with spicy Calabrian sausage, tomato sauce and pecorino
Housemade fettuccine, mushrooms (oyster, shiitake and white ) with black truffle butter and parmigiano
Oven-roasted whole Mediterranean Sea bass with olives, lemon and Spinach
Roasted free-range poussin with paprika, rosemary, and peppers.
Painted Hills 48 oz. oven roasted bone-in ribeye with roasted potatoes. (For 2).
Braised rabbit with olives, capers, prosciutto and rosemary with polenta crostini.
With fingerling potatoes, Gorgonzola, asparagus and red wine reduction sauce
Berkshire pork chop , oyster mushrooms, butter, sage and potato mortadella cake
Roasted fingerling potatoes
Cauliflower with olives
Asparagus with olive oil
Spinach with garlic and Olive Oil
With espresso and Kahlua.
With raspberry coulis and whipped cream.
With whipped cream
With blueberry and Port wine sauce
Chardonnay. Must be 21 to purchase.
Albariño. Must be 21 to purchase.
Grenache. Must be 21 to purchase.
Alvarinho, Trajadura, Loureiro. Must be 21 to purchase.
Portugal. Must be 21 to purchase.
Albarino Rias baxas Spain. Must be 21 to purchase.
Grechetto
Glera
Garnacha
Sangiovese, Merlot. Must be 21 to purchase.
Sangiovese, Cabernet Sauvignon, Syrah. Must be 21 to purchase.
Sangiovese. Must be 21 to purchase.
Sangiovese. Must be 21 to purchase.
Montepulciano. Must be 21 to purchase.
Dolcetto. Must be 21 to purchase.
Pinot Noir. Must be 21 to purchase.
Tempranillo. Must be 21 to purchase.
Tempranillo. Must be 21 to purchase.
Touriga Nacional. Must be 21 to purchase.
Barbera. Must be 21 to purchase
Dolcetto
Malbec. Must be 21 to purchase
Sangiovese, Merlot. Must be 21 to purchase
Pinot Noir