Stonehome Wine Bar

shallots, verjus, radish, pumpkin seeds

red onion jam, dijon mustard, cornichons.

frisee, spiced pecans, wheatberries, buttermilk blue cheese, cider vinaigrette, dried cranberries

cilantro, pickled red onions, queso fresco, crispy tortilla

lemon-garlic vinaigrette, parmigiano, brown butter croutons, marinated white anchovies

shiitake mushrooms, brussels sprouts, sage, black truffle butter

olives, rosemary, capers

herbed spaetzle, cipollini onions, cider jus

potato crust, tarragon, cockle-leek chowder

creamy grits, sauteed greens, dark chicken jus

ancho chile-sweet potato puree, baby brussels sprouts, bitter chocolate sauce

fennel, lemon zest, hot pepper flakes, rosemary

spicy tartar sauce

vermont, raw cow, mild, creamy, sweet blue cheese

michigan raw cow, firm, savory, cheddar like

italy, pasteurized cow and sheep, bloomy rind, creamy, smooth

france, raw cow, washed rind, earthy, pungent and aromatic

vermont, consider bardwell farm, raw goat, grassy, rustic

france, raw sheep, semi-firm, nutty, buttery

olympic provisions, oregon, pimenton, garlic

bella bella farm, new york, applewood smoked

italy, truffle infused cooked ham

italy, smoked, seasoned with juniper and rosemary

fra' mani, california, seasoned with garlic and black pepper

la quercia, lowa, cured pork loin

served with roasted marcona almonds. 2 year, aged, mediterranean sea salt cured.

fresh whipped cream and salted caramel sauce

yogurt, honey, prune compote

bourbon-maple apples, poppy seed tuile