Market greens, Parmesan, tomato, croutons and Dijon vinaigrette.
Citrus, arugula, feta, and pistachio.
Please visit us at http://lebarricouny.com/menus/ for our daily selection.
Fried onion, umami vinaigrette and herbs.
All natural chicken in red wine, lardons, baby carrots, pearl onions and mashed potatoes.
All natural Black Angus hanger steak cooked to order and sauced with a rich veal demi-glace. Choice of Pommes Frites or house salad sides.
Grilled chicken, smoked bacon, Gruyere, herb mayo, arugula and tomato on brioche with choice of side.
Housemade duck liver mousse pate on toasted baguettewith grainy mustard, cranberries and cornichons.
House made fettuccine , mushrooms, roasted garlic, and pecorino.
1/2 Pound Debragga Burger on toasted Brioche with house pickles, butter lettuce, tomato and french fries.
Farmhouse French classic recipe of chicken first marinated in red wine, then slowly braised until "fall off the bone" tender. The red wine sauce is reduced with pearl onion, carrot, and bacon lardons until rich and savory. Served with Mashed Potato. French comfort food at its very best.
Beef slowly braised in red wine & beef stock with carrots, onions, garlic, mushroom and pearl onion. Once the beef is fork-tender and its braising sauce has thickened into a rich gravy, we serve it all over a bed of Mashed Potato.
Gruyere, Parmesan and bacon.
Crispy Brussels Sprouts tossed with Anchovy, Garlic, Chili
Menu for Le Barricou provided by Allmenus.com
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