goat cheese arancini with grapes in a pistachio crust

buffalo mozzarella with prosciutto & basil pesto

pan-seared scallops with asparagus puree & roasted yellow peppers vinaigrette

sauteed shrimp in a garlic lemon white wine sauce with mixed green salad

sauteed fresh mussels with spicy tomato sauce

roasted octopus with tomato carpaccio red onions & arugula salad

chef selection of imported italian cold cuts & cheese

yellow & red beets salad with baby arugula, goat cheese & sherry vinaigrette

arugula salad with pears, shaved parmesan cheese & orange dressing

baby spinach salad with apples, walnuts, gorgonzola cheese & balsamic vinaigrette

brussels sprouts salad with radicchio, walnuts, grated parmesan cheese & lemon dressing

kale salad with red onions, cherry tomatoes, shaved pecorino cheese, pinenuts & basil lemon vinaigrette

with prosciutto & home-made fresh mozzarella

with ham, provolone cheese & arugula

with sauteed spinach & pecorino cheese

home-made vegetable lasagna topped with tomato sauce

home-made butternut squash tortelli in a light butter sauce topped with truffle oil

home-made potato gnocchi with gorgonzola sauce topped with walnuts

linguine with mixed mushrooms, parsley & white wine sauce

home-made meat filled tortellini with pink sauce

home-made long thin cut pasta with traditional bolognese style ragu'

home-made egg free short thin strips pasta with sausage, peas, a touch of tomato sauce & ricotta salata in a light cream sauce

spaghetti with shrimp, zucchini in a white wine & creamy saffron sauce

griddled pounded chicken breast with corn string beans, carrots & mixed green salad

hormones free braised rabbit in barolo wine with polenta cake & black olives

grass fed griddled black angus sirloin steak with red wine & pearl onions, served with rosemary roasted potatoes

pan-seared herb crusted tilapia fillet with sauteed spinach & sprouts in a lemon white wine sauce

eggs benedict with canadian bacon

eggs norwegian with spinach & smoked salmon

three eggs any style with italian bacon

with fontina cheese, spinach & potatoes

with canadian bacon, peppers & mozzarella

penne with eggplant & ricotta salata tossed in a green peas cream

home-made vegetable lasagna

spaghetti with eggs, pancetta, black pepper & parmesan cheese

home-made long thin cut pasta with bolognese ragu'

8oz. beef burger topped with braised pulled pork lettuce, tomatoes, served with homemade potatoes

with mixed berries & chantilly cream

with caramelized bananas, strawberries & pistachios

traditional tiramisu

chocolate souffle with creme fraiche

vanilla pannacotta with mixed berries

vanilla ice cream drowned in a shot of espresso

puff pastry filled with custard cream topped with nutella reduction