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brioche croutons & pickled raisins
house-made buttermilk ricotta & brown butter vinaigret te
endive & walnut vinaigrette
benton's country ham, black olive & green goddess dressing
cherry peppers, celery leaves, green olives & grilled country bread
new potato salad & mustard glaze
roasted cauliflower, fried capers olive croutons & soft-boiled egg
fresh shelling beans, rainbow chard orange- fennel broth & chile oil
black kale, roasted squash mascarpone & pumpkin seeds
celery root, pear & watercress
cheddar waffles & savoy cabbage slaw
blue cheese & charredlee bread salad
house-made dill pickles, grilled onions, new york state cheddar & fries
add house-cured bacon
daily selection with grapefruit mignonette
with bacon & green onions
from saxelby cheesemongers with clover honey & country bread
with pickled grapes
with rosé mustard
with quince jam
with green market giardiniere
with chile - maple butter
with chestnut butter
with delicata squash
brioche croutons & pickled raisins
house-made buttermilk ricotta & brown butter vinaigrette
endive & walnut vinaigrette
black olive & green goddess dressing
roasted cauliflower, soft-boiled egg & rosemary red wine vinaigrette
root vegetables, watercress & soft-boiled egg
black kale, roasted squash mascarpone & pumpkin seeds
seasonal vegetables, ancho chile grilled bread & fried egg
roasted market vegetables, lemon oil & balsamic vinegar
house-made bread & butter pickles savoy cabbage slaw & fries
add cheddar
with green market giardiniere
with chile - maple butter
with chestnut butter
with maple syrup
with lemon juice & olive oil
with delicata squash
from saxelby cheesemongers with clover honey & country bread
with organic yogurt
black olive & green goddess dressing
brioche croutons & pickled raisins
bourbon, molasses & toasted pecans
butter & poorfarm farm maple syrup
fried capers, green onions, cream cheese new york rye & organic greens
seasonal vegetables, ancho chile grilled bread & fried egg
buttermilk biscuit, poached eggs, benton's country ham & hollandaise
sunny-side-up eggs, toast & organic greens
roasted cauliflower, fried capers, olive croutons & soft-boiled egg
apples, double - smoked bacon, & new york state cheddar
poorfarm farm maple syrup
house-made dill pickles, grilled onions, new york state cheddar & fries
green onion & cream cheese
peppers & onions
spinach & goat cheese
with endive
roasted almonds
spicy & strong! garnished with a house-made dill pickle
with rosemary infused vodka, garnished with caputo's antipasti
with celery & peppercorn infused vodka, garnished with a freshly shucked east coast oyster
with jameson's whiskey topped off with stout
brioche croutons & pickled raisins
endive & walnut vinaigrette
black kale, roasted squash, mascarpone & pumpkin seeds
fresh shelling beans, rainbow chard, orange-fennel broth & chile oil
cheddar waffles & savoy cabbage slaw
vanilla ice cream & whipped cream
with chocolate-dipped hazelnut shortbread
with butter, olive oil, parmesan or tomato sauce
with chocolate or vanilla ice cream
with root beer or manhattan special coffee soda
with maple brown sugar crumble
with blood orange-cherry sauce
with chocolate-dipped hazelnut shortbread
gin, sparkling rosé, lemon & honey
dark rum, light rum, ginger beer, pomegranate & lime
bourbon, elderflower liqueur & regan's no. 6 orange bitters
scotch, rye, aperol & byrhh grand quinquina
rye, aperol, nonino amaro, lemon & absinthe
zaya gran reserva, cocchi vermouth di torino, cocchi americano & tiki bitters
domaine du haut bourg 2013
fulkerson seneca lake, ny 2013
jean marc barthez (sauvignon blanc) 2011
palmina santa barbara, ca 2012
brea santa barbara, ca 2013
gruet new mexico nv
domaine rolet père & fils 2008
foucher-lebrun "le mont" (pinot noir) 2012
domaine saint-germaine (persan) 2011
bonny doon "contra" central coast, ca 2012
château du mayne (cabernet savignon & merlot) 2009
domaine de boède (cinsault, syrah) 2013
bonny doon " le cigare volant " ca 2010