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Coffee, steamed milk, and caramel.
Coffee, steamed milk, chocolate, and caramel.
1 L.
1 L.
Grilled garlic sausage and warm potato salad.
With chipotle aioli.
Beer batter fried shrimp with chili sweet sauce.
Crabmeat cake with shrimp. Served with tartar sauce.
By the piece. Served with mignonette and cocktail sauces.
Selection of salami and cured meats.
Daily selection of artisan cheeses.
Assortment of charcuterie cheese and pate. Served with condiments and grilled country bread.
Cheese gratinee.
Please call the restaurant for today's selection.
Organic field green salad with cherry tomatoes, cucumber and julienned carrots.
Frisee salad with crispy bacon and poached egg.
With walnuts, cherry tomatoes and grapes.
Crispy phyllo pastry filled with goat cheese, spinach, grapefruit, cherry tomatoes and spinach salad.
With poached salmon and basil mayo.
Country ham with cheese Mornay on open face toasted Brooklyn country bread.
Country ham with cheese Mornay, topped with a sunny side egg on open face toasted Brooklyn country bread.
Wild mushrooms and truffle with cheese Mornay on open face toasted Brooklyn country bread.
Prosciutto, roasted tomatoes, basil pesto, shaved Parmesan and virgin olive oil on open face toasted Brooklyn country bread.
10 oz.
Mixed with raw onions, parsley and Worcestershire. Topped with Dijon mustard.
Swiss cheese and bacon.
Caramelized onions, creme fraiche and chives.
With four artisan cheeses.
With three artisan cheeses.
Cream sauce, bacon and cheese, topped with a raw egg.
With baby vegetables and balsamic glaze.
Grilled spicy lamb sausages. Served with french fries.
Seasoned ground sirloin. Served with french fries and frisee salad.
Breaded chicken breast. Served with tarragon sauce and frisee salad.
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
Slow cooked then crisped and served with cauliflower gratin and orange cognac sauce.
With gratin potatoes and red wine shallot sauce. Served with organic green salad.
With herb butter, french fries and organic salad.
On a bed of ratatouille. Served with lemon caper sauce.
Royal dorado, grilled asparagus, new potatoes and sauce vierge.
Scallops, shrimp and mussels in a saffron cream broth with spinach. Served in a pastry shell.