Grape leaves stuffed with rice and herbs. Topped with a raisin vinaigrette.

Sauteed kefalograviera cheese pan fried.

Fresh spinach and feta cheese baked in phyllo dough.

Lightly floured fried calamari with marinara sauce or char grilled with oregano and extra virgin olive oil.

Marinade tender octopus grilled to perfection and served with lima beans.

Extra large Portuguese sardines char-grilled to perfection.

Mussels with red onions olive oil, tomato sauce, feta and ouzo.

An assortment of traditional Mediterranean spreads. Served with grape leaves, olives and feta with pita.

Includes chicken kebob, gyro, pork kebob and lukaniko. Served with Greek salad and tzatziki sauce.

Tender Greek roasted extra large beans in a tomato herb sauce.

Traditional Greek soup with egg, lemon, rice and shredded chicken.

Soup of the day. Please call restaurant for soup of the day.

Romaine Lettuce, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions, and pepperoncini.

Tomato, cucumber, onion, feta cheese, fresh oregano, Kalamata olives and extra virgin olive oil.

Beets, feta, mixed greens, mushrooms and basil oil.

Roasted eggplant, zucchini, yellow squash, and red peppers with fresh mozzarella.

Homemade beef patty in a pita with lettuce, tomato, red onion and tzatziki sauce.

Fried cod with shredded lettuce and red onion topped with remoulade sauce.

Grilled chicken breast, feta cheese, lettuce, tomato and Greek vinaigrette dressing.

Served with lettuce, tomatoes, red onion and tzatziki sauce.

Served with lettuce, tomatoes, red onion and tzatziki sauce.

Served with lettuce, tomatoes, red onion and tzatziki sauce.

Served with lettuce, tomatoes, red onion and tzatziki sauce.

with lettuce, tomato, red onion and tzatziki sauce.

Fried shrimp with lettuce, tomato, red onion and garlic spread

Made with chopped meat, onion, and bread crumbs served on a pita. Includes Greek fries and topped with a feta spread.

Greek pasta noddles with seasoned ground beef and baked with bechamel. Served with Greek salad and Greek lemon potatoes.

Layers of thin sliced potatoes and eggplant with seasoned ground beef baked with bechamel. Served with Greek salad and Greek potatoes.

Pistachio, moussaka, spinach pie and a Greek salad.

Choice of marinated pork, chicken souvlaki or gyro platter over rice pilaf and Greek salad.

Over rice pilaf and Greek salad.

Breast of chicken with truffle oil, mushrooms and mavrodaphne wine. Served over rice and vegetables.

Cornish hen with lemon and fresh herbs grilled and finished with roasted potatoes and vegetables.

Braised lamb shank served over orzo and shaved kefalograviera cheese.

Broiled salmon topped with lemon tarragon cream sauce served with lemon mashed potatoes and sautéed spinach.

Variety of our whole fish selection char grilled topped with lemon juice, olive oil, salt, pepper and oregano. Served with olive mashed potatoes and sauteed vegetables.

Sauteed jumbo shrimp with red onions, olive oil, feta, tomato sauce and ouzo, served over orzo with vegetables.

Grilled New York strip steak topped with a choose of spicy cherry pepper sauce or metaxa mushroom cream sauce. Served with Greek style lemon potatoes and vegetables.

Rack of lamb marinated with olive oil and fresh rosemary grilled and topped with a veal glaze, served with Greek style lemon mashed potatoes and vegetables.

8 falafel balls over rice pilaf and Greek salad.

0ver rice pilaf and Greek salad.

White wine, parsley, garlic and clams.

Chopped meat, cinnamon, onion and tomato sauce.

Lukaniko, roasted peppers, mussels and tomato sauce.

Feta, tomato, red onion, Kalamata olives and pepperoncini. (Spicy)

Served with tomato butter ouzo cream sauce.

Served with mushroom butter cream sauce.

Spinach and rice with roasted garlic, feta cheese and tomato sauce.

Broiled dandelion served with extra virgin olive oil and lemon wedges.

Topped with feta cheese, fresh oregano and extra virgin olive oil.

Oven baked with fresh oregano, lemon juice and garlic.

Sauteed with garlic and extra virgin olive oil.

A generous slice of cheese served with fresh oregano and extra virgin olive oil.

Eggplant, zucchini, yellow squash and roasted red pepper.

Yogurt, sour cream, dill and cucumber spread.

8 oz. Fish roe spread. Served with pita.

8 oz. Chickpea spread.

8 oz. Eggplant spread.

Feta cheese with olive oil and pepperoncini.

Garlic, olive oil, potatoes and oregano.

Kalamata olives, anchovies, olive oil and oregano.

Served with feta, oregano, and garlic and cooked in olive oil.

Artichoke with feta, olive oil and roasted peppers.

Served with hummus. Vegan.

Feta, oregano and truffle oil

(Donut Holes) with Grek honey, cinnamon and power sugar

Honey and walnuts in a sponge cake made with gluten-free flour

Must be 21 to purchase. Blonde light lager.

Must be 21 to purchase. Lager.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Greece, Macedonia. A blend of xinomavro and syrah with a ruby color and intense aroma of cherry flavor.

Must be 21 to purchase. Greece. A blend of cabernet sauvignon, agiorgitiko, and syrah with a lively red color with a smoky character.

Must be 21 to purchase. Greece. 100% agiorgitiko, aromas of black currant, fig, and herbs. Medium body with hints of cocoa on the palate.

Must be 21 to purchase. Greece. A sweet red wine, with flavors of raisins, dates, and dried fruit.

Must be 21 to purchase. Agioritikos, Greece. Medium dry red from the holy mountains of Macedonia with hints of tomato, olive, and raspberry.

Must be 21 to purchase. Greece. 100% xinomavro, full body with a floral aroma, spice notes, and dried berries.

Must be 21 to purchase. Greece. Violet and plum aromas with flavors of dried fruits.

Must be 21 to purchase. Greece. Full body wine with layers of cherries, mixed berries, and a hint of spice.

Must be 21 to purchase. Greece. Well balance with a smooth finish season red fruit, cherries, and vanilla flavors.

Must be 21 to purchase. Crete. These 2 grapes of kotsifali-mandilaria have a dark red color, rich taste of vanilla, plum, coffee, and tones of chocolate.

Must be 21 to purchase. Nemea, Greece. 100% agiorgitiko medium to light body intense color with high level of tannins and aromas of strawberry, red currant, and a hint of cherry.

Must be 21 to purchase. Greece. 85% agiorgitiko with 15% refosco. It gives this wine a nice balance with hints of forest fruit, cocoa, and rich spices.

Must be 21 to purchase. Greece. A blend of cabernet sauvignon and merlot, this wine has a strong full body taste with flavors of caramel, chocolate, fruit, and spices.

Must be 21 to purchase. Oenofilos, Greece. A blend of agriorgitiko and mavrodaphne wine, medley of eucalyptus, and mint aromas with a palate of prunes, fig, and a hint of nutmeg.

Must be 21 to purchase. Cava, Greece. 100% Cabernet Franc, 1 of Greece best wines, dark red in color with hints of violet, black currant, mint, and cedar, it makes a delightful finish.

Must be 21 to purchase. Mantinia, Greece. A dry white wine with a delicate fruity palate similar to pinot grigio.

Must be 21 to purchase. Greece. A delicate pine aroma with a crisp finish.

Must be 21 to purchase. Samos, Greece. 100% Muscat fruity and floral has a crisp refreshing acidity with a rich and full aroma hints of apricot and peach.

Must be 21 to purchase. Greece. A blend of malagousia, moscato, and sauvignon blanc has a beautiful balance of tropical fruit and citrus aroma.

Must be 21 to purchase. Crete. This dry thrapsathiri grape has a brilliant yellow-green color. Aromas of fruit, with a pleasantly crisp flavor.

Must be 21 to purchase. Greece. 100% Assyrtiko with aromas of citrus jasmine and fruit with notes of pineapple and peach.

Must be 21 to purchase. Rose, Greece. Light dry rose with some musket, herbs, dried cherries, and a refreshing acidity.

Must be 21 to purchase. Greece. A blend of sauvignon blanc and assyritiko. This wine has aroma of fresh exotic fruit and a characteristic finish.

Must be 21 to purchase. Greece. A dry rose with a bouquet of strawberries and cherries with a refreshing finish.

Must be 21 to purchase. Greece. A blend of malagousia, assyritiko, and sauvignon Blanc with fresh fruit citrus zest and a hint of toasted almond.

Must be 21 to purchase. Greece. A well-balanced chardonnay with a fruity aroma with notes of pineapple, banana, and lemon.

Must be 21 to purchase. Cyprus. Medium-bodied xynisteri grape with aromas of pineapple, peach, and a touch of beeswax with a lemony aftertaste and a touch of honey.

Must be 21 to purchase. Assyrtiko, Santorini. Crystal clear, semi-yellow wine. Dominated by the aromas of jasmine, citrus fruits flowers, and pears, all these enchanted with a gentle vanilla sense.

Must be 21 to purchase. Chardonnay, Greece. Oak barrel-aged with aromas of peach, nectarine, and exotic fruits, with a creamy texture and hints of vanilla.

Must be 21 to purchase. Macedonia. 100% Malagousia with aromas of pear, mango, and citrus flavors, and it’s vinified in French oak barrels.