Imported Italian burrata, figs, walnuts pomagranite reduction

Fried calamari and shrimp and parsley aioli.

Speck wrapped artichoke heart, robiola cheese and spicy honey.

Grass fed braised meatballs, fried polenta, spinach and parmigiano.

Assortment of seasonal bruschetta.

Grilled octopus, chick peas, butternut squash, tomato, onion, gremolata

Farro, asparagus, wild mushrooms, lemon and pecorino.

Cauliflower soup, crispy chorizo, pine nuts

Charred Brussels sprouts, cranberries, pumpkin seed, gorgonzola, bacon dust

Radicchio, spinach, orange, pistachio, fennel, olives and balsamic vinaigrette.

Lacinato kale, parmigiana, bread crouton and anchovy dressing.

Arugula, frisee, pear, walnuts, Gorgonzola and balsamic reduction.

Mixed market greens, scallions, grape tomatoes and lemon mustard vinaigrette.

add grilled salmon to your salad

add grilled grass fed steak to your salad

Tomato, mozzarella and basil.

Tomato, mozzarella, prosciutto and arugula.

Mozzarella, spinach, tomato and burrata.

Tomato, smoked mozzarella, sausage, caramelized onion and basil.

Mozzarella, spicy capocollo, artichokes, onions and ricotta cheese.

Grass fed short rib ragu, shiitake mushrooms, pecorino and crispy rosemary.

Prosciutto, pea puree, tomatoes, arugula and pecorino.

Zucchini noodles, basil pesto, green beans, crispy potato and parmigiano.

White ragu with grass fed beef, veal and pork, fresh tagliatelle and parmigianio.

Tomato, garlic, basil and shaved parmigiano

Baked rigatoni, eggplant, zucchini, tomato, basil and smoked mozzarella.

linguini, clams, garlic, oregano, chili flakes and bread crumbs.

Spaghetti with grass fed beef, pork and veal meatballs, tomato, garlic, basil and shaved parmigiano

spaghetti squash, sausage, kale, mushrooms, parmesan

pancetta, scallion, pecorino, egg yolk, black pepper.

Grilled organic salmon, cauliflower three ways, butternut squash, pomegranate, almonds

Braised grass fed short rib, soft polenta and roasted baby carrots.

Grass fed hanger steak, medium, truffle fries, market greens and gremolata.

Organic fried chicken thigh, spaghetti squash, spinach mozzarella

Grass fed short rib and brisket blend, fontina, caramelized onions, gremolata and truffle fries.

Mascarpone, espresso and dark chocolate.

Vanilla custard with caramel sauce.

Flourless chocolate cake with blueberry compote and whipped mascarpone.

Ricotta pancake with vermont maple syrup and fresh fruit.

Whipped mascarpone, caramelized apples and fresh fruit.

Bacon or avocado toast.