Sweet and spicy glaze and house pickled carrots.

Trout roe and grilled bread.

Blue cheese and dijon vinaigrette

Garlic, Shallots, Spanish Chorizo and white wine.

Celery, new potato and aioli

Prime ground beef blend served on a hamburger bun with New York State cheddar, lettuce and tomato.

Green lentils, rolled oats, sunflower and sesame seeds, fresh veggies and red pepper relish.

Spinach, sauerkraut, Swiss cheese and Thousand Island dressing on rye.

Candied bacon, avocado, lettuce, tomato and blue cheese spread.

sauteed onions, mushrooms and provolone on ciabatta .

Old Bay spiced fried chicken with coleslaw and aioli on a poppy seed bun.

2 eggs, sharp cheddar and Bacon on a kaiser roll

Prime beefsteak with garlic confit and fries

with Late summer corn and pepper succotash

green beans, almonds and Brown butter.

mussels with white wine, shallots and thyme.

Thin noodles tossed with Shiitakes, pecorino, and Garlic

5 cheese blend.

Autumn lettuce vinaigrette and potato puree.

House salad with caramelized thick-cut bacon, tomato, avocado, hard cooked egg, blue cheese and balsamic vinaigrette.

Bowl of Louisiana white shrimp.

Chiles, pecorino and lemon zest.

Sea salt.

Garlic and shallot.

with Thyme and Lemon

Served with garlic and lemon zest.

Hand cut russet potatoes fried in vegetable oil.

16 oz. tall boy. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Bottle of domaine pinson freres chardonnay. Must be 21 to purchase.

Bottle of chateau laulerie merlot. Must be 21 to purchase.

Bottle of pinot noir. Must be 21 to purchase.

Bottle of bordeaux sauvignon blanc. Must be 21 to purchase.

Bottle of california cabernet sauvignon. Must be 21 to purchase.

Bottle of syrah. Must be 21 to purchase.