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(v). w/ lemon zest, blueberries & creme fraiche
w/ two farm eggs any style, pino's breakfast sausage, gratineed tomato & brioche toast
prosciutto cotto, hollandaise sauce & home fries
on toasted brioche w/ lemon-caper hollandaise & home fries
(v). w/ toasted walnuts & bourbon maple syrup
(v). w/ sourdough garlic toast, wild mushrooms, creamed tuscan kale, artichokes & fried farm eggs
(v). ask your server
w/ poached eggs, wilted baby frisee, toasted walnuts, green apple & brioche croutons
w/ madrange french ham, aged gruyere & fried farm eggs
(v). w/ giant white beans, swiss chard, garlic confit, tomato passata & french feta
(v). w/ brunoise root vegetables, persillade & bruleed goat cheese
w/ cilantro ginger oil, serrano chile, greek yogurt, english cucumber, paddlefish caviar & gaufrette potato
w/ imported speck & peas
w/ pomme frites, watercress salad & gorgonzola butter
w/ pomme frites
w/ red wine braised oxtail, poached farm eggs & reggiano
w/ slow cooked duck ragout, plum tomatoes & reggiano
ham & swiss cheese on homemade brioche & home fries
croque-madame w/ egg add
w/ pomme frites
cheddar, american, gruyere or gorgonzola cheese add
apple wood smoked bacon add.
w/ goat cheese & pomme frites
w/ applewood smoked bacon, vermont cheddar, arugula, jalapeno, avocado & pomme frites
(v). w/ braised wild mushrooms, smoked mozzarella, wild arugula salad, roasted garlic & truffle aioli & pomme frites or petit salad
w/ gaufrette potato
w/ moroccan spices, preserved lemons, oil cured black olives & herbed cous cous.
w/ braised lamb shoulder, pino's merguez, roasted chicken, moroccan spices, preserved lemons, oil cured black olives & herbed cous cous
w/ pomme frites
cheddar, american, gruyere or gorgonzola cheese add
applewood smoked bacon add
w/ cilantro ginger oil, serrano chile, greek yogurt, english cucumber, paddlefish caviar & gaufrette potatoes
w/ garlic, parsley & anise butter
w/ honey crisp apples, roasted spaghetti squash, toasted hazelnuts & idiazabal cheese
w/ wild mushrooms, wilted baby spinach & melted gruyere
w/ imported speck & peas
w/ wilted baby frisee, toasted walnuts, green apple & brioche croutons
w/ pomme frites
cheddar, american, gruyere or gorgonzola cheese add
applewood smoked bacon add
w/ goat cheese & pomme frites
w/ applewood smoked bacon, vermont cheddar, arugula, jalapeno, avocado & pomme frites
(v). w/ braised wild mushrooms, smoked mozzarella, wild arugula salad, roasted garlic & truffle aioli & pomme frites or petite salade
goat cheese add
w/ scallion whipped potatoes, braised tuscan kale, cippoline onions, aigre doux
w/ pomme frites
w/ wilted baby spinach & three cheese grits
(v). w/ moroccan spices, preserved lemons, oil cured black olives & herbed cous cous
w/ braised lamb shoulder, pino's merguez, roasted chicken, moroccan spices, preserved lemons, oil cured black olives & herbed cous cous
w/ pomme puree & buttered peas
w/ watercress salad & gorgonzola butter
w/ gaufrette potatoes (entree served w/ pommes frites)
w/ belgian endive & asian pear salad
w/ watercress salad & pomme frites
see our brunch specials for details
prosciutto cotto, hollandaise sauce & home fries
on toasted brioche with lemon caper hollandaise & home fries
w/ warm potato pancake, fromage blanc, red onion, capers & lemon
w/ toasted walnuts & maple syrup
w/ sourdough garlic toast, wild mushrooms, creamed tuscan kale, artichokes & fried farm eggs
w/ two farm eggs any style, pino's breakfast sausage, gratineed tomato & brioche toast
ham & swiss cheese on homemade brioche w/ red bliss home fries
tartine croque madame w/ egg add
w/ goat cheese & pomme frites
w/ pomme frites
cheddar, american, gruyere or gorgonzola cheese add
applewood smoked bacon add
on baguette with applewood smoked bacon, vermont cheddar, arugula, jalapeño & avocado. served w/ pomme frites
w/ lemon zest, blueberries, creme fraiche
w/ giant white beans, swiss chard, garlic confit, tomato passata & french feta
w/ poached eggs, double smoked berkshire bacon, green onion & sriracha hollandaise
w/ poached eggs, wilted baby frisee, toasted walnuts, green apple & brioche croutons
w/ red wine braised oxtail, poached farm eggs & reggiano
w/ madrange french ham, aged gruyere, fried farm egg
w/ crème anglaise
w/ cognac-toffee sauce
w/ homemade caramel ice-cream
w/ praline crunch
w/ blood orange sorbet & amaretti
with creme chantilly & chocolate cookie
see server for selection
aperol, orange juice & blanc de blanc
pear vodka, st. germain & pear puree
gin, sparkling wine, lemon & sugar
cinnamon infused tequila, sweet vermouth, amaretto & aztec chocolate bitters
knob creek bourbon, angostura bitters, orange, maraschino cherry & sugar
milagro tequila, strawberry puree, lemon, sugar & basil
pimms, lemon & gingerale
cuvée des barons, vin mousseux, nv, france
spumante prosecco, nv, italy
chateau la mouliniere, 2011, bordeaux
cuvée du cep d'or, 2012, provence
ca'del doge, 2011, veneto, italy
chateau bonnes & guerre, 2011, bourgogne
southern right, 2012, walker bay, south africa
e. guigal 2009, côtes du rhône
uco valley reserve, tinto negro, 2011, mendoza, argentina
the pinot project, 2011, california
honey crisp apples, roasted spaghetti squash, toasted hazelnuts, & idiazabal cheese.
wild mushrooms, wilted baby spinach, & melted gruyere.
applewood smoked bacon lardon, & toasted baguette.
garlic, parsley, & anise butter.
wilted baby frisee, toasted walnuts, green apple and brioche croutons.
belgian endive and asian pear salad.
cilantro ginger oil, serrano chile, greek yogurt, english cucumber, paddlefish caviar, & gaufrette potato.
imported speck and peas.
gaufrette potatoes. plate principaux served with pomme frites.
handcut steak tartare portion: small portion with gaufrette potatoes.
handcut steak tartare portion: plat principaux with pomme frites.
served on toasted focaccia, braised wild mushrooms, smoked mozzarella cheese, wild arugula salad, roasted garlic & truffle aioli, pomme frites or petite salad.
goat cheese.
sandwich side choice: pomme frites, petite salad.
bacon.
cheese selection: american cheese, cheddar cheese, gorgonzola cheese, gruyere cheese.
served with applewood smoked bacon, vermont cheddar, arugula, jalapeño, avocado, and pomme frites.
served with goat cheese and pomme frites.
moroccan spices, preserved lemons, oil cured black olives, & herbed cous cous.
served with wilted baby spinach, and three cheese grits.
served with pomme frites.
served with pomme purée and buttered peas.
served with scallion whipped potatoes, braised tuscan kale, cippoline onions, & aigre doux.