Fried calamari served with spicy mayo.

Baked crabmeat stuffed in a shell.

2 pieces of grilled fresh corn served with grated Parmesan cheese.

Assortment of fried calamari, bolinjo de bacalhau, breaded shrimp and white fish.

Brazilian sausage with sauteed onions and yucca.

Fried yucca with Parmesan cheese.

Brazilian beef jerky with fried yucca.

Small cubes of chicken, lightly fried and sauteed with garlic.

Sauteed shrimp with garlic and olive oil.

Cheese bread.

Fried thin dough stuffed with spicy ground beef.

Fried thin dough stuffed with cheese.

Codfish croquette.

Feijoada fritters.

Chicken croquette.

Beef croquettes.

Brazilian fried rice croquettes.

Black-eyed peas ball fried in dende oil and served with vatapa-dry shrimp and country vinaigrette.

Mixed appetizers.

Creamy black bean soup.

Potatoes and onion soup with collard greens.

Please call the restaurant for today's selection.

Tossed salad with cherry tomatoes and corn.

Garlic-sauteed shrimp served with mixed greens, corn and cherry tomatoes.

Sliced heart of palm, mixed greens, corn and cherry tomatoes.

Codfish salad served with potatoes, hard-boiled egg and red onions.

Brazilian-style chicken salad.

Pan-fried steak with onions served with rice, beans, farofa and fries.

Steak breaded and pan-fried and served with rice, beans and fries.

Slices of steak sauteed with onions served with rice, beans, farofa, fries and country vinaigrette.

Typical carioca dish. Chopped beef sauteed and served with rice, beans, collard greens, fried banana and eggs.

Brazilian prime cut served with farofa, broccoli, rice and country vinaigrette.

Mixed? grilled prime cut, pork, chicken and Brazilian sausage served with rice, beans, farofa, fries and country vinaigrette.

Slow-cooked beef "roulades" stuffed with carrots, bell peppers, scallion and bacon.

Brazilian pot roast served with tagliatelle.

Strips of beef slowly cooked in fresh cream sauce, mushrooms, tomatoes and served with rice and matchstick potatoes.

Braised beef short ribs served with soft yucca puree.

Mashed cooked beans cooked again with seasoning and served with pork chop, rice, fried pork sausage, collard greens and fried eggs.

Pork shoulder slowly cooked and served with potato salad.

Strips of chicken slowly cooked in fresh cream sauce, mushrooms, tomatoes and served with rice and matchstick potatoes.

Chicken breast breaded and pan-fried. Served with rice, beans and fries.

Made with your choice of meat and topped with yucca pure.

From Bahia, chicken and shrimp stew.

Traditional fish stew from Bahia made with onions, bell peppers, tomatoes, cilantro, coconut milk and palm oil. Served with pirao (puree of fish and yucca flour).

Shrimp in a yucca puree, coconut milk, tomatoes and flavored with palm oil.

Shrimp sauteed with red peppers, onions, tomatoes, coconut milk and palm oil.

Grilled salmon served with sauteed vegetables and mango vinaigrette.

Pan-fried dorade served with rice and beans.

Vegetarian plate with rice, beans, collard greens, fried yucca, sauteed vegetables, fried banana and fried eggs.

Rice.

Black beans.

Fried bananas.

Okra.

French fries.

Potato salad.

Collard greens.

Broccoli and rice.

Grilled chicken breast and melted cheese in a French bun.

Popular Brazilian sandwich with ham, melted cheese and tomatoes.

Pork shoulder with fresh pineapple.

Brazilian sausage with country vinaigrette.

Grilled steak and melted cheese in a French bun.

Ham, melted cheese, fried egg, lettuce and tomato.

Classic ham and cheese sandwich.

Pan-fried steak topped with two fried eggs and served with rice, beans and farofa.

Steak breaded, pan-fried and served with rice, beans and fries.

Typical carioca dish. Chopped beef sauteed and served with rice, beans, collard greens, fried banana and eggs.

Mixed grill of prime cut pork, chicken and Brazilian sausage served with rice, beans, farofa, fries and country vinaigrette.

Brazilian pot roast served with tagliatelle.

Cooked and mashed beans cooked again with seasoning and served with pork chop, rice, fried pork sausage, collard greens and fried eggs.

Strips of chicken slowly cooked in fresh cream sauce, mushrooms, tomatoes and served with rice and matchstick potatoes.

Pan-fried dorade served with rice and beans.

Pan-fried steak with onions served with rice, beans, farofa and fries.

Slices of steak sauteed with onions and served with rice, beans, farofa, fries and country vinaigrette.

Brazilian prime cut served with farofa, broccoli, rice and country vinaigrette.

Slow-cooked beef roulades stuffed with carrots, bell peppers, scallion and bacon.

Strips of beef slowly cooked in fresh cream sauce, mushrooms, tomatoes and served with rice and matchstick potatoes.

Chicken breast breaded and pan-fried and served with rice, beans and fries.

Made with your choice of protein and topped with madioca puree.

Vegetarian plate with rice, beans, collard greens, fried yucca, sauteed vegetables, fried banana and fried eggs.

Brazilian mimas cheese cake topped with guava paste.

Banana cake served with banana ice cream.

Coconut flan.

Calperinha's sorbet.

Your choice of sorbet or ice cream.

Coconut pudding served with prune and caramel sauce.

Passion fruit mousse.

Flan.

Minas cheese ice cream topped with dolce de leche.

Sweet corn ice cream.