Po Restaurant

leeks & toasted barley

roasted red peppers, toasted almonds, truffle oil & Ricotta crostino

meatballs with tomato sauce & Caciocavallo

white beans, sliced artichokes, chili mint vinaigrette

green chili & tomato brodetto, fresh mint & olive crostino

Dark Chocolate Terrine, Amaretti Sorrano Vin Santo & espresso caramel sauce

"Po Sundae" fresh mint gelato, cinnamon spiced pine nuts & chocolate sauce

with amarena cherries

with Vermont maple sauce

"Affogato" coffee gelato, chilled cappuccino & chocolate caramel sauce

selection of Stinky's cheeses

lemon thyme vinaigrette

capers, red onion, chili-mint vinaigrette & Ricotta Salata

endive, sliced baby artichokes, watercress, Taleggio crostino

orange, watercress, pickled red onion, black olives & Grana Padana

arugula & shaved Parmigiano Reggiano

frisee, radicchio, toasted pine nuts, & Fontina Fonduta

balsamic brown butter sauce

fresh broccoli, toasted garlic & bread crumbs

sweet sausage ragu & broccoli rabe

ragu Bolognese

(made daily), lamb ragu, minted Ricotta

fresh mussels, sun dried tomatoes, scallions & green chilies

wild boar bacon, onions, red chilies & tomato

fresh spring peas, pea puree, mint & Parmigiano Reggiano

fresh clams, pancetta, chilies & white wine

balsamic glaze, squash Caponata

asparagus & scallion fregula with saba

potatoes, crimini mushrooms & pancetta, roasted Ricotta Salata

pickled cabbage slaw & apple mostarda

cherry tomato & red onion salad with cumin yogurt

borlotti beans, sauteed dandelion greens & sweet red pepper vinaigrette

artichokes, escarole, caper berries, lemon & white wine

roasted potatoes, escarole & Gorgonzola butter

lemon zest

pepperoncini & balsamic

lemon & chopped escarole

sauteed onions & sage

asparagus & scallions

toasted garlic & bread crumbs

Includes: Insalata, 2 Pasta Courses, Main Course, selection of Stinky's cheeses, Dessert